55 Thai Kitchen

55 Thai Kitchen Menu

(619) 230-5763
1010 Broadway, San Diego, CA 92101

Appetizers


Gai Tod
$8.25
Fried chicken marinated with spices and herbs, served with sweet chili sauce.
Fried Tofu
$6.00
Locally sourced tofu, served with sweet chili sauce, and crushed peanuts.
Spring Rolls
$6.00
5 Pieces.
Spring Roll
1.25
1 pieces.

$Soups


Tom Yum Soup
$6.00
Lemongrass, galangal, kaffir lime, scallions, cilantro, chili paste, and mushrooms.
Tom Kha Soup
6.00
Lemongrass, cabbage, galangal, kaffir lime, scallions, cilantro, coconut milk and mushrooms.

$House Specials

Available at all locations.
Massaman Chicken Curry
$13.95
Homemade curry, slow-cooked chicken thighs, potatoes, bell peppers, and serrano peppers served with cucumber salad.
Spicy Basil Chicken
13.95
Minced chicken stir-fried with garlic, thai chili, onions, peppers, fresh basil served with rice.

$Drinks


Thai Iced Tea
$4.50
Thai Iced Coffee
$4.50
Green Tea
$4.50
Limeade
$4.50
Flavored Green Tea
4.50
Mango/passion fruit/peach.

$Noodles and Rice


Pad Thai
$13.95
Stir fried rice noodles with eggs, scallions, bean sprouts, crushed peanuts, and crushed chili.
Drunken Noodles
$13.95
Stir fried wide rice noodles with tomatoes, Chinese broccoli, carrots, bell peppers, zucchini, onions, mushrooms, garlic, and basil.
Tom Yum Noodle
$13.95
Thin rice noodles, bean sprouts, mushrooms, cilantro, peanuts, and garlic oil in tom yum soup.
Pad See Ew
$13.95
Stir fried wide rice noodles with eggs, garlic, and Chinese broccoli.
Thai Style Fried Rice
$13.95
Stir-fried jasmine rice with eggs, tomatoes, onions, Chinese broccoli, and scallions.
Tom Kha Noodle
13.95
Thin rice noodles, cabbage, mushrooms, cilantro, scallions, and garlic oil in tom kha soup.

$Plates


Yellow Curry Plates
$13.95
Homemade curry, coconut milk, potatoes, bell peppers, and Serrano peppers.
Green Curry Plates
$13.95
Homemade curry, coconut milk, zucchini, bell peppers, basil, and Serrano peppers.
Ginger Stir Fry Plates
$13.95
Fresh ginger, onions, scallions, mushrooms, celery, zucchini, bell peppers, and carrots.

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