Appetizers
Spinach Salad
$6.00
Spinach, dried cranberries, walnuts, feta cheese drizzled with a raspberry walnut vinaigrette.
Bruschetta
$8.00
Garlic crustinis topped with tomatoes, garlic, onions, capers, extra virgin olive oil, fresh basil, Parmesanand drizzled with a balsamic reduction.
Oven Roasted Sausage Ravioli
$7.50
Breaded ravioli stuffed with Italian sausage toasted until crispy then sprinkled with Parmesan cheese and served with marinara.
Herbed Focaccia Bread
$3.75
Served with extra virgin olive oil, balsamic and cracked black pepper.
Prego Salad
5.00
Mixed field greens, red onions, black olives, sweet cherub tomatoes and homemade garlic croutons topped with a basil vinaigrette.
$Pasta
Penne
$13.95
Gluten-Free
$9.95
Fettuccine
$8.95
Vermicelli
8.95
$Baked Dishes
Eggplant Parmesan
$14.00
Layers of eggplant, mushrooms, black olives, mozzarella and Parmesan baked in a marinara sauce with pasta.
Three Cheese Manicotti
$12.00
Pasta stuffed with ricotta, mozzarella and Romano cheeses baked with a tomato sauce.
Spinach Lasagna (Gluten-Free)
$14.00
Homemade lasagna made with ricotta, Romanoand Parmesan cheese, spinach garlic, onions and a blend of seasonings.
Chicken Prego
15.00
Diced chicken breast in a creamy tomato sauce on a bed of fettuccine smothered in a blend of cheeses au gratin.
$Entrees
8 oz. Aged Beef Tenderloin
$28.00
Gluten-free. Aged filet cooked to order topped with mushrooms and a peppercorn demi glaze served with rosemary oven roasted potatoes.
8 oz. Blackened Snapper
$19.50
Gluten-free. Filet of snapper blackened and served over a bed of spinach and marinara served with a side of rice.
Chicken Roberto
$16.00
Chicken breast pounded flat then stuffed with spinach, mushrooms and a homemade sun-dried tomato puree then topped with a lemon demi-glaze and served with a side of vermicelli and marinara.
Tortellini Carbonara
$14.50
Spinach pasta filled with ricotta, mozzarella and Parmesan cheeses tossed with prosciutto and mushrooms in a cream sauce.
Scampi Diavolo
$18.00
Hot and spicy" sauteed shrimp with garlic, hot peppers, tomato, basil, artichoke heartsand olive oil served over a bed of pasta.
Pesto Chicken Parmesan
$17.00
Lightly breaded chicken sauteed, covered in mozzarella and pesto served with a side of vermicelli and marinara.
8 oz. Salmon Alexander
$19.00
Wild caught filet of salmon grilled with a roasted pine nut and herb crust over a red bell pepper coulis served with a side of vermicelli and marinara.
Piccata Veal
$20.00
Veal sauteed in olive oil served with a lemon butter and caper sauce served with a side of vermicelli and mari.
Lemon Rosemary Chicken
$14.00
Breast of chicken marinated in lemon, rosemary, garlicand herbed olive oil served with a side of vermicelli and marinara.
Piccata Chicken
16.00
Chicken sauteed in olive oil served with a lemon butter and caper sauce served with a side of vermicelli and marinara.
$Kids
Kids Caesar Salad
$3.00
Kids Spinach Salad
$3.00
Kids Prego Salad
3.00
$Pasta - Kids
Vermicelli
$5.00
Penne
$5.00
Fettuccine
$5.00
Menu for Cafe Prego Restaurant is provided by findrestaurantmenu.com
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