Starter Plates
Garden Salad
$10.00
Vegetarian. Radishes, fines herbes, citrus vinaigrette.
Kale Caesar Salad
$13.00
Parmesan, avocado caesar, ciabatta croutons.
Lobster Salad
$22.00
Maine lobster tail and claw, romaine hearts, chimichurri vinaigrette, sunchoke.
Roasted Butternut Squash Bisque
13.00
Vegetarian. Allspice meringue, toasted pepitas.
$For Sharing
Crispy Calamari
$14.00
Spicy pineapple glaze, braised kumquats, espelette crema.
Aguachiles
$16.00
Sea bass ceviche, prepared fresh daily.
Octopus Salad
$16.00
Charred octopus, puttanesca, sweet potato, capers.
Lamb Belly
18.00
Grilled lamb belly, apricot, raita, endive, fig.
$Fresh In-Focus
Our fresh in-focus menu is inspired by seasonal ingredients and crafted with your health & well-being in mind.Japanese Eggplant
$28.00
Vegetarian. Corn, spinach, cauliflower couscous, carrot puree, spinach emulsion.
Warm White Bean Salad
14.00
Great Northern beans, pesto, arugula, shaved radish, poached egg, serrano ham.
$Featured Item
Mix & Match
19.00
Chief's selection of 2 meats and 2 cheeses.
$Larger Plates
Seared Sea Bass
$35.00
Salsa verde, avocado creme fraiche, fennel, asparagus.
Pork Tomahawk
$32.00
Broccoli rabe, cipollinis, cranberry jus.
Lamb Sirloin
$38.00
Crispy sweetbreads, garlic potato mousseline, Swiss chard, mushroom demi.
Mary's Crispy Chicken
$28.00
Carrot and truffle puree, dark chicken jus.
All-Natural Filet Mignon
$43.00
Oxtail marmalade, celery root puree, sprouts, potato croquette.
Pan-Roasted Atlantic Salmon
$35.00
Forbidden rice, squash, preserved lemon agrodolce, bok choy.
Pappardelle
27.00
Braised veal cheek pappardelle, foraged mushrooms, pickled carrots, parmesan.
$Desserts
Date Toffee Cake
$14.00
Candied ginger, marshmallow, salted caramel popcorn, bourbon ice cream.
Ice Cream
$8.00
Vegetarian, dairy free. Huckleberry, baileys, pistachio, vanilla bean, chef's selection seasonal sorbet.
Carrot Ginger Cake
$12.00
Sweetened carrot puree, lingonberry, candied walnuts, meyer lemon creme fraiche, heirloom carrot curls.
Almond Brown Butter Tart
$12.00
Mascapone cream, roasted rosemary figs, balsamic caramel, red currant.
Coffee & Donuts
$12.00
Cinnamon sugar donuts, warm espresso cream, baileys ice cream.
Menu for AVANT Restaurant is provided by findrestaurantmenu.com
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