Taka Restaurant Japanese

Taka Restaurant Menu

(619) 338-0555
555 5th Ave, San Diego, CA 92101
$$$$$

Appetizers


Spicy Tuna Tartar
$11.50
Spicy tuna, avocado, quail egg with spicy sesame oil soy.
Special Dynamite
$11.50
Scallop, white fish, shiitake and spinach baked with dynamite sauce.
Shrimp Tempura
$10.00
5 tiger shrimp.
3 Piece Fresh Oyster 1/2 Shell
$7.00
Spicy daikon oroshi, green onion and ponzu.
Agedashi Tofu
$9.00
Fried tofu with shiitake mushroom saute.
Baked Black Cod Fish
$11.00
With special saikyo miso marinade.
Soft Shell Crab
$11.00
Panko mixed seasoning, fried served with ponzu.
Baked Giant Clam
$9.00
Asparagus with garlic soy butter.
Edamame
$4.00
Green soybeans.
Steamed Clam
$9.00
Manila clam with sake, shiso herbs, soy.
Ankimo
$9.50
Steamed monk fish liver with oroshi ponzu.
Wasabi Tuna Tataki
$15.00
Seared tuna, asparagus, avocado, wasabi sauce.
Oyster Dynamite
$9.00
Baked with spinach, shiitake, special dynamite sauce.
Yellowtail Kama Shioyaki
10.50
Baked yellowtail kama served with ponzu.

$Salads


Green Salad
$5.00
Mix greens and asparagus with special wasabi dressing.
Albacore
$11.50
Seaweed, yellow onion, cucumber, cilantro with albacore sauce.
Seaweed Salad
$8.00
4 different kind of seaweed with sesame dressing.
Alaskan King Crab
$14.00
Mix greens, asparagus with mustard dressing.
Spicy Tuna
$12.00
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu.
Spicy Fish
$12.00
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu.
Cucumber Salad
$4.00
Cucumber, wakame with tosazu.
Fried Calamari
11.00
Fried calamari, mix green with tosazu (sweet vinegarette).

$Soup


Miso Soup
2.50

$Sushi (2 Pcs)


Snapper
$5.00
Tai.
Eel
$5.75
Unagi.
Sea Eel
$5.50
Anago.
Salmon Roe
$6.00
Ikura.
Halibut
$5.00
Hirame.
Smelt Roe
$4.50
Masago.
Tuna
$5.75
Maguro.
Yellowtai
$5.75
Hamachi.
Octopus
$5.00
Tako.
Scallop
$5.00
Hotate.
King Crab
$8.00
Kani.
Smoked Salmon
$5.00
Sake kunsei.
Squid
$5.00
Ika.
Albacore
$5.50
Abako.
Salmon
$5.00
Sake.
Salmon Belly
$6.00
Harami.
Shrimp
$5.00
Ebi.
Egg
4.00
Tamago.

$Sashimi


Snapper
$12.50
Tai.
Octopus
$12.50
Tako.
Halibut
$17.75
Hirame.
Salmon
$17.75
Sake.
Yellow Tail
$18.75
Hamachi.
Albacore
$12.50
Abako.
Tuna
17.75
Maguro.

$Rolls


8 Piece Scallop
$6.45
8 Piece Yellowtail
$7.95
6 Piece Tuna
$6.00
8 Piece Salmon
$7.95
8 Piece Philadelphia
$7.45
8 Piece Spicy Scallop
$6.45
8 Piece Salmon Skin
$7.45
8 Piece Eel
$7.75
8 Piece California Roll
$6.45
8 Piece Shrimp Tempura
$8.95
6 Piece Cucumber
$4.45
8 Piece Rainbow
$14.95
Rolls.
6 Piece Special Battera
$18.00
Rolls.
8 Piece Spicy Tuna
$7.45
8 Piece Special Eel
$15.95
Roll.
8 Piece Vegetable
$5.45
8 Piece Softshell Crab
8.95

$Dining Entrees

Served with steamed rice and organic vegetable saute.
Fried Rice
$16.00
New York Steak
$25.00
10oz prime with oroshi yuzu ponzu and sesame miso.
Salmon Teriyaki
$20.00
Sushi quality salmon with our special blended sauce.
Baked Black Cod
$21.00
Black cod marinated our special saikyou miso.
Chicken Teriyaki
16.00
Tender chicken marinated in our specially blended sauce.

$Desserts


Mochi Ice Cream
$5.00
3 flavors.
Green Tea Ice Cream
$2.50
Red Bean Ice Cream
$2.50
Green Tea Cream Brulee
$5.50
Black Sesame Cream Brulee
$5.50
Anmitsu
5.00
Green tea ice, sweet red bean, fruits jelly with black sugar syrup.

$Beverages


Juice
$2.00
Pepsi, Diet Pepsi, Sierra Mist
$2.00
1 ltr Fiji Water
$5.00
Green Tea
$2.00
Hot tea.
500 ml Pellegrino
$4.00
Iced Tea
$2.00
Cold Oolong Tea
$2.00
Iced Green Tea
$2.00

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