Appetizer
Tartine de Brie
$6.50
baked brie served over grilled bread.
Tartines Provencales
$8.50
grilled bread, spread with three provencale flavors. A black olive tapenade, tomato with olive oil & basil, and garlic with swiss and parmesan cheese
Assiette de Charcuterie
$9.75
an assortment of imported sausages, homemade pates and slices of brie cheese. A taste of France!
Assiette du Fromage
$9.75
an assortment of selected imported cheeses served with seasonal fruits, toasted French bread
Crispy Calamari Plat
$9.50
'our signature apettizer'. crispy calamari, served with a French aioli saffron sauce
Escargots a La Bourguignone
$8.75
six large size burgundy snails baked in garlic butter
Mini Brie Cheese and Smoked Salmon Pizza
$8.50
delicious appetizer size pizza
Frogs Legs 'Bressane'
12.00
sautéed in butter with crushed garlic, parsley, and a touch of cream.
$Soups
French Onion Soup Gratinee
$3.50-5.50
'our homemade signature soup'
Créme de tomate
$3.50-5.50
our cream of tomato soup topped with: a touch of crème fraiche
Carrot Soup with Touch of Cream Fraiche
$3.50-5.50
Soup of Jour
3.50-5.50
our fresh made soup of the day
$Salads
Our Famous
$7.75-9.75
mixed greens tossed in our homemade French honey mustard dressing topped with, goat cheese, flan, roquefort cheese, walnuts, olives, pear and parmesan cheese
'La Vache' traditional Caesar Salad
$6.50-8.75
our famous traditional Caesar salad with our homemade dressing topped with parmesan cheese and crispy French croutons. with chicken or shrimp: add 2.00
Shrimp/Aioli Salad
$12.75
large grilled shrimp with herbs, species and tomatoes. Served over a bed of mixed greens tossed in our french honey mustard dressing. Served with a side of aioli sauce.
Calamari Salad
$12.75
crisp calamari served over a bed of mixed greens tossed in our French honey mustard dressing, topped with pinenuts and chopped tomatoes.
Grilled Shrimp and Scallops Salad
$14.75
olarge shrimp and scallops grilled with herbs, spices and heart of palm served over mixed greens with pinenuts, walnuts and topped with our french honey mustard dressing
Chicken Spinach Salad
10.75
chicken breast served over spinach salad with walnuts, blue cheese, pinenuts, smoked bacon, tomato, mushrooms with ' lavache' raspberry dressing
$Pasta Entrees
gnocchi prepared with your choice of two preparationsWild Mushroom
$12.50
a light creamy mushroom sauce, topped with parmesan cheese
Pistou
$0.00
our homemade provencal or pesto topped with pinenuts and parmesan cheese
Shrimp "du midi" Pasta
$15.75
large garlic shrimp served over your choice of linguini or fusilli pasta, sauteed with garlic 'piri piri' oil and a touch of white wine sauce
Seafood Pasta
$16.75
shrimp, seabass, salmon, mushrooms, onions and garlic topped with your choice white cream sauce or tomato provencale sauce
Pasta Provencal: (Choice of Fusilli or Linguini pasta)
13.75
pasta topped with our provencal sauce of tomato, shallots, garlic, mushrooms and herbs of provence
$French Pizzas
White Pizza
$16.50
our special white sauce, grilled chicken breast, sausage and zacchini topped with mozzarella cheese
Grilled Chicken Pizza
$16.50
chicken breast, onions, mushrooms, tomato concasse, goat cheese, garlic and fresh Provence herbs
California Pepperoni Pizza
$16.50
pepperoni, bacon, sliced tomato and spinach with mozzarella cheese
Seafood Pizza
$17.50
Salmon, shrimp, seabass and calamari, garlic, cracked white pepper and squeezed lime
Artichoke Hearts
$14.75
sun dried tomatoes, basil, garlic, mozzarella and parmesan cheese
Eggplant and Goatcheese
$14.50
garlic and fresh provence herbs
Quatre Fromages Pizza
14.50
pesto, mozzarella, goatcheese, blue cheese, parmesan cheese, chopped sundried tomatoes and fresh basil
$Entrees
entrees are served with a choice of French fries, white rice, garlic and fresh herb mashed potatoes or sautéed vegetables. Excluding: pasta dishes, fisherman's casserole, cassoulet, forest mushroom veal stew, scallops and boeuf bourguignon entrees.Grilled Salmon Filet
$17.50
grilled filet of salmon served with a choice of two sauces;white creamy butter and dill sauce or our tasty crayfish sauce.
Grilled Sea Bass Au Capers
$22.50
a filet of seabass grilled with a white wine, shallots and caper sauce
Halibut Steak
$22.50
prepared with our tasty whole grain mustard cream sauce, with mushrooms and onions
Scallops
$17.50
large fresh scallops server over a French pastry topped with a light saffron cream sauce along with white rice
Shrimp Brochette with Aioli
$16.50
a skewer of shrimp marinated in a blend of olive oil, fresh herbs, from provence, spices and garlic. Served with a side of aioli.
Fisherman's Seafood Stew
$19.50
a combination of salmon, seabass and shrimp, simmered with a blend of fresh herbs and spices in a light wine tomato sauce with saffron. Served with a side of rouille, garlic croutons and parmesan cheese
Filet Mignon 'Our Signature Steak'
$26.50
Roquefort: A reduction of white wine, shallots, roquefort cheese and a touch of cream
Tender New York Strip
$21.50
twelve ounces of filet mignon or New York strip, served with your choice of two different preparations. Au poivre: cracked white peppercorn, cognac, finished with a touch of cream.
Grilled Trout
$15.50
With a choice of two preparations, blackened or with a white wine caper sauce
Rack Or Lamb: 'Our Signature Entree
$26.00
New Zealand rack of lamb stuffed with a blend of mediterranean spices and dijon mustard. Baked with roasted garlic and a hint og cognac
Breast of Duck
$23.00
a delicious breast of duck served with a cherry brandy sauce. Your choice of garlic mashed potatoes, French fries or rice. Served with fresh steamed vegetables
Boeuf Bourguignon
$16.50
chunks of beef simmered in red wine with mushrooms, onions, bacon, potatoes
Veal Stew with Forest Mushroom
$17.50
chunks of veal, simmered in white wine with forest mushrooms, onions, potatoes and a touch dijon mustard.
Cassoulet
$16.50
a French traditional dish. A mixture of white beans, sausage, pork, veal and lamb cooked in a provencale sauce.
Chicken Breast
$15.50
grilled breast of chicken served with your choice of two sauces: Provencal: Sauce tomate, shallots, garlic, herbs of provence, capers, black olives and mushrooms. Forest Mushroom: Wild forest mushrooms sautéed in white wine, shallots and finished with a hint of cream
Menu for La Vache & Co. is provided by findrestaurantmenu.com
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