Breakfast French Toast
French Toast with Fruit
$12.50
French Toast Grand-Marnier
13.95
Served with brioche, strawberry coulis and fresh fruit.
$Breakfast Waffles
Big Waffle
$13.95
Served with 2 scrambled eggs and spicy chicken sausage.
Belgium Waffle
$9.00
With powdered sugar.
Oh la la Waffle
12.50
Topped with strawberries, banana, mango and nutella.
$Breakfast Hash
Veggie Hash
$14.00
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.
Chicken Hash
$15.00
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.
Chorizo Hash
$15.00
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.
Spicy Lamb Sausage Hash
$15.50
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.
Filet Mignon Steak Hash
$17.00
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.
Salmon Hash
17.00
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.
$Breakfast Omelettes and Benedicts
Healthy Omelet
$14.50
Egg white, market vegetables and served with fresh fruits instead of potatoes. Includes baby green salad, baguette, homemade jam, and butter.
Omelet de Valmy
$14.95
Bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby green salad, baguette, homemade jam, and butter.
Omelet de Provence
$14.95
Pesto, tomato, mozzarella, avocado and asparagus. Served with potato gratin, baby green salad, baguette, homemade jam, and butter.
Omelet Madrid
$15.50
Chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby green salad, baguette, homemade jam, and butter.
3 Eggs Any Style
$13.00
Served with potato gratin, baby green salad, baguette, homemade jam, and butter.
3 Items Omelet
$15.50
Served with potato gratin, baby green salad, baguette, homemade jam and butter.
Caprese Benedict
$14.95
On English muffin, fresh mozzarella and basil, heirloom tomato, topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, homemade jam and butter.
Eggs Benedict
$14.50
Served with potato gratin, baby green salad, baguette, homemade jam and butter.
French Benedict
$15.50
Merguez (lamb sausage), Brie cheese topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, homemade jam and butter.
Salmon and Spinach Benedict
$15.95
Served with potato gratin, baby green salad, baguette, homemade jam and butter.
Crab Cake Benedict
$16.95
Homemade with real crab. Served with potato gratin, baby green salad, baguette, homemade jam and butter.
Avocado Toast
14.50
Wheat toast topped with avocado puree, fresh avocado, salsa, and eggs. Served with fruit and baby greens.
$Breakfast Healthy Options
Energy Sandwich
$14.50
Wheat bread, egg white, tomato, avocado, basil pesto and side of fresh fruit.
Eggs la Fontaine
$14.50
Scrambled egg white, spinach, asparagus, baby green salad, fruit and wheat toast.
Healthy Breakfast
$14.95
Grilled chicken breast, scrambled egg white, tomato, avocado, basil pesto, wheat bread and side of fresh fruit.
Fit Crepe
14.50
Scrambled egg white, tomato, mushroom, spinach, asparagus and topped with basil pesto.
$Breakfast Buckwheat Crepes
Matinale Crepe
$13.50
Scrambled egg, bacon and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Complete Crepe
$13.95
Sunny Side Up egg, ham and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Japonnaise Crepe
$16.50
Smoked salmon, egg, tomato, spinach and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Paysanne Crepe
$15.50
Spicy chicken sausage, onion, bell pepper, scrambled egg and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Versailles Crepe
$14.95
Scrambled egg, spinach, tomato and cream cheese. Served with baby green salad. Made with gluten-free crepe batter.
Allechante Crepe
$14.95
Scrambled egg, avocado, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Fromage Crepe
$15.50
Scrambled egg, Brie cheese, bacon, onion and sauteed mushrooms. Served with baby green salad. Made with gluten-free crepe batter.
Espanole Crepe
15.50
Sunny Side Up egg, chorizo, spicy chicken sausage, bell pepper, salsa and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
$Breakfast Sweet Crepes
Fruite Crepe
$10.50
Banana, strawberries and mango. Served with homemade whipped cream.
Tartine Crepe
$10.00
Strawberry jam and fresh strawberries. Served with homemade whipped cream.
Bisous Crepe
$11.00
Banana, strawberries, mango, nutella and vanilla ice cream. Served with homemade whipped cream.
Gauloise Crepe
$9.00
Cinnamon baked apples and brown sugar topped with toasted almonds. Served with homemade whipped cream.
Pigalle Crepe
$10.50
Fresh strawberries, banana and melted chocolate. Served with homemade whipped cream.
Bretonne Crepe
9.50
Banana and nutella. Served with homemade whipped cream.
$Le Diner Appetizers
French Onion Soup Dinner
$9.50
Tomato Basil Soup Dinner
$9.50
Vegetarian.
Menage a Trois Cheese Plate Dinner
$15.00
Served with candied walnuts, port wine apples, and balsamic glaze.
Country Pate Plate Dinner
$14.00
Caprese Salad Dinner
$13.00
Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze. Vegetarian.
Filet Mignon Tartare Au Couteau
$16.00
Traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, Tabasco and Worcestershire sauce.
Spicy Tutna Tartare
$15.00
Served with chili paste and avocado puree.
Jumbo Lump Crab Cake
14.00
Made with real crab meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.
$Le Diner Les Salades
Nicoise Salad Dinner
$17.00
White tuna, white anchovies, tomatoes hard boiled eggs, potatoes and roasted bell peppers.
Warm Chicken Salad Dinner
$17.00
Served with croutons, cheese and tomatoes.
Grilled Wild Alaskan Salmon Salad Dinner
$19.00
Roasted bell peppers, tomatoes, mango and candied walnuts.
Chevre Chaud Salad Dinner
$16.00
Warm goat cheese croutons, candied walnuts and fresh tomatoes. Vegetarian.
Hermosa Fitness Salad Dinner
$17.00
Grilled chicken, scrambled egg white, tomatoes and asparagus.
Fraiche Salad Dinner
$19.00
Arugula, grilled shrimps, smoked salmon, capers, grilled almonds and balsamic vinaigrette.
Vegan Salad Dinner
16.00
Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
$Le Diner Savory Crepes
Farmer Crepe Dinner
$17.00
Goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes. Made with gluten-free crepe batter. Served with a baby greens salad. Vegetarian.
Marocaine Crepe Dinner
$18.00
Jack cheese, spicy lamb sausage, and Madeira mushroom sauce. Made with gluten-free crepe batter. Served with a baby greens salad.
Normandie Crepe Dinner
$16.00
Goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crepe batter. Served with a baby greens salad.
Nordique Crepe Dinner
$18.00
Smoked salmon, creamy dill lemon sauce, tomatoes, and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.
Exquise Crepe Dinner
$16.00
Melted Brie cheese over tomatoes, ham, and topped with basil sauce. Made with gluten-free crepe batter. Served with a baby greens salad.
Filet Mignon Crepe Dinner
$19.00
Creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce. Made with gluten-free crepe batter. Served with a baby greens salad.
Parisienne Crepe Dinner
$17.00
Chicken breast topped with Swiss, mushroom and green onions in bechamel sauce. Made with gluten-free crepe batter. Served with a baby greens salad.
Saint Pierre Crepe Dinner
$18.00
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.
Vendome Crepe
18.00
Chicken breast, bacon, potatoes, and mushroom in cognac black pepper sauce. Served with a baby greens salad.
$Le Diner Les Burgers
Chicken Burger Dinner
$16.00
Chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on a brioche bun. Served with baby greens salad and potato gratin.
CDLC Burger Dinner
$16.00
Grass-fed beef burger with sauteed mushroom, Brie cheese, Dijon mustard and over easy egg on a brioche bun. Served with baby greens salad and potato gratin.
TFT Burger Dinner
$17.00
Grass-fed beef burger with tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun. Served with baby greens salad and potato gratin.
Le Crab Burger Dinner
19.00
Jumbo lump crab burger with real crab meat, tomatoes, arugula and basil aioli on a brioche bun. Served with baby greens salad and potato gratin.
$Le Diner Pasta
Pesto Fettuccini with Shrimp
$18.00
Topped with grilled shrimps and Parmesan cheese.
Pasta Carbonara
$16.00
Ham, chardonnay cream sauce, garlic and parsley.
Pasta Alfredo
$14.00
Fresh basil and tomatoes in Alfredo sauce. Vegetarian.
Pasta Bolognaise
$16.00
Ground beef in our homemade tomato basil bolognaise sauce. Made with grass-fed beef.
Vegan Pasta
17.00
Marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.
$Le Diner Entrees
Beef Bourguignon
$20.00
Stew marinated in wine sauce and served with mashed potatoes. Includes seasonal market vegetables.
Chicken Dijon
$18.00
In tarragon mustard sauce with potato gratin and market vegetables.
Lamb Bim Bam Boom
26.00
Lamb chops cooked with mushroom Madeira wine sauce, served with mashed potatoes and greens. Includes seasonal market vegetables.
$Le Diner Risotto
Vegetarian Risotto
$17.00
Assorted seasonal vegetables with pesto broth.
Filet Mignon Risotto
$26.00
Wild mushrooms with Porot wine sauce.
Seafood Risotto
27.00
Scallops, shrimp and fresh smoked salmon in saffron sauce.
$Lunch Appetizers
French Onion Soup Lunch
$9.00
Tomato Basil Soup Lunch
$8.00
Vegetarian.
Menage a Trois Cheese Plate Lunch
$13.00
Vegetarian.
Country Pate Plate Lunch
$12.00
Caprese Salad Lunch
12.00
Tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze. Vegetarian.
$Lunch Les Salades
Light Lunch
$15.00
Any half salad and soup.
Nicoise Salad Lunch
$15.00
White tuna, white anchovies, tomatoes, hard-boiled eggs, potatoes, and roasted bell peppers.
Warm Chicken Salad Lunch
$17.00
Served with croutons, cheese and tomatoes.
Grilled Wild Alaskan Salmon Salad Lunch
$19.00
Roasted bell peppers, tomatoes, mango and candied walnuts.
Chevre Chaud Salad Lunch
$15.00
Warm goat cheese, croutons, candied walnuts, and fresh tomatoes. Vegetarian.
Hermosa Fitness Salad Lunch
$16.00
Grilled chicken, scrambled egg white, tomatoes and asparagus.
Fraiche Salad Lunch
$17.00
Arugula, grilled shrimps, smoked salmon, capers, grilled almonds and balsamic vinaigrette.
Vegan Salad Lunch
16.00
Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
$Lunch Les Sandwiches
Croque Monsieur Sandwich Lunch
$14.00
Ham, Swiss cheese and bechamel sauce. Served with baby greens salad and potato gratin.
Fitness Sandwich Lunch
$14.00
Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto. Served with baby greens salad and potato gratin.
Croque Vegan Sandwich Lunch
$15.00
Wheat toast, extra virgin olive oil, chopped mint and basil, avocado puree, pico de gallo, roasted bell peppers and sauteed mushroom, served with arugula, balsamic vinaigrette, and fresh fruit. Served with baby greens salad and potato gratin.
Smoked Salmon Baguette Sandwich Lunch
$16.00
Served with cream cheese, tomatoes, green onions and arugula. Served with baby greens salad and potato gratin.
Smoked Turkey and Brie Baguette Sandwich Lunch
$15.00
Served with tomatoes, greens, Dijon mustard and mayonnaise. Served with baby greens salad and potato gratin.
Warm Chicken Breast Baguette Sandwich Lunch
$14.00
Served with avocado, tomatoes and chili mayo. Served with baby greens salad and potato gratin.
L'italien Panini Lunch
$15.00
Served with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby greens salad and potato gratin.
Chicken Panini Lunch
$15.00
Served with melted Brie, fresh tomatoes and Dijon mustard. Served with baby greens salad and potato gratin.
Veggie Panini Lunch
$15.00
Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto. Served with baby greens salad and potato gratin. Vegetarian.
Le Dejeuner Lunch
16.00
Any half sandwich and soup.
$Lunch Savory Buckwheat Crepes
Basique Crepe Lunch
$13.00
Ham and melted Swiss cheese. Made with gluten-free crepe batter. Served with a baby greens salad.
Vegtarienne Crepe Lunch
$14.00
Fresh spinach, tomatoes, mushrooms, potatoes and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.
Farmer Crepe Lunch
$15.00
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crepe batter. Served with a baby greens salad. Vegetarian.
Exquise Crepe Lunch
$15.00
Melted Brie cheese over tomatoes, ham, and topped with basil sauce. Made with gluten-free crepe batter. Served with a baby greens salad.
Parisienne Crepe Lunch
$15.00
Chicken breast topped with Swiss, mushroom and green onions in bechamel sauce. Made with gluten-free crepe batter. Served with a baby greens salad.
Marocaine Crepe Lunch
$16.00
Jackie cheese, spicy lamb sausage and madeira mushroom sauce. Made with gluten-free crepe batter. Served with a baby greens salad.
Bolognaise Crepe Lunch
$14.00
Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil. Made with gluten-free crepe batter. Served with a baby greens salad.
Normandie Crepe Lunch
$15.00
Goat cheese, spinach, prosciutto, grilled onions, and sour cream. Made with gluten-free crepe batter. Served with a baby greens salad.
Nordique Crepe Lunch
$17.00
Smoked salmon, creamy dill lemon sauce, tomatoes, and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.
Saint Pierre Crepe Lunch
$17.00
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper, and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.
Filet Mignon Crepe Lunch
18.00
Creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce. Made with gluten-free crepe batter. Served with a baby greens salad.
$Lunch Specialite de Maison
Chicken Dijon Lunch
$16.00
Topped with tarragon mustard sauce, served with baby greens and potato gratin.
Boeuf Bourguignon Lunch
$17.00
Stew marinated in red wine sauce, served with baby greens salad and potato gratin.
Pasta Carbonara Lunch
$15.00
Ham, chardonnay cream sauce, garlic, and parsley.
Vegetarian Risotto Lunch
$14.00
Assorted seasonal vegetables with pesto broth.
Pasta Bolognaise Lunch
15.00
Ground beef in our homemade tomato basil bolognaise sauce. Made with grass-fed beef.
$Lunch Quiches
Lorraine Quiche Lunch
$14.00
Ham and Swiss cheese. Served with a baby greens salad.
Vegetarian Quiche Lunch
14.00
Mushroom, spinach, and potatoes. Served with a baby greens salad.
$Lunch Les Burgers
Chicken Burger Lunch
$15.00
Chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun. Served with baby greens salad and potato gratin.
CDLC Burger Lunch
$16.00
Grass-fed beef burger with sauteed mushroom, Brie cheese, Dijon mustard and over easy egg on brioche bun. Served with baby greens salad and potato gratin.
TFT Burger Lunch
$16.00
Grass-fed beef burger with tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on brioche bun. Served with baby greens salad and potato gratin.
Le Crab Burger Lunch
18.00
Jumbo lump crab burger with real crab meat, tomatoes, arugula and basil aioli on brioche bun. Served with baby greens salad and potato gratin.
$Scrumptious Crepes
Sucre Crepe
$6.50
Sugar and melted butter. Served with homemade whipped cream.
Louison Crepe
$9.50
Sea salt caramel and vanilla ice cream. Served with homemade whipped cream.
Leila Crepe
$9.50
Banana, dulce de leche and candied walnuts. Served with homemade whipped cream.
Lola Rose Crepe
$9.50
Banana, melted chocolate topped with toasted almonds and vanilla ice cream. Served with homemade whipped cream.
Zidane Crepe
$9.50
Strawberries, banana, nutella and vanilla ice cream. Served with homemade whipped cream.
La Tatin Crepe
$9.50
Cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream. Served with homemade whipped cream.
Veronica Crepe
$9.50
Speculoos spread (cooked butter) and vanilla ice cream. Served with homemade whipped cream.
Fondante Crepe
$10.00
Pear, melted chocolate and vanilla ice cream. Served with homemade whipped cream.
Guillotine Crepe
$9.50
Mango, banana, Baileys, Nutella and vanilla ice cream. Served with homemade whipped cream.
Bisous Crepe
11.00
Strawberries, banana, mango, Nutella and vanilla ice cream. Served with homemade whipped cream.
$Cold Drinks
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Orangina
$4.00
Pink Lemonade
$4.00
Fresh Ginger Ale
$4.00
Perrier Sparkling Water
4.00-8.00
$Hot Drinks
Coffee
$3.00
Latte
$4.00
Cappuccino
$4.00
Mocha
$4.50
Hot Chocolate
$3.50
Chai Latte
$4.00
Menu for Creme De La Crepe is provided by findrestaurantmenu.com
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