Grains
Banana Compote, Roasted Almonds & Oatmeal Harvest
$5.99
steel-cut oats are steeped in whole milk and seasoned with cinnamon, nutmeg, and dried cranberries, then crowned with a sweetened banana compote and whipped cream.
Super Sunrise Breakfast
10.99
raisin and brown sugar spiked oatmeal, two eggs scrambled, choice of canadian bacon, crispy slab bacon, or sausage.
$Belgium Waffles
Carribean Waffle
$10.99
mango chutney, vanilla-sweetened whipped cream and maple syrup served with 2 slices of crispy bacon.
Carmelized Banana Compote Waffle
$10.99
gently warmed brown sugar, cinnamon, a dash of cream, and fresh banana slices, garnished with whipped cream and maple syrup served with 2 slices of crispy bacon.
Deep-Pocket Waffle
9.99
original waffle, served with vanilla-sweetened whipped cream and maple syrup served with 2 slices of crispy bacon.
$Griddle
Two Jumbo Wally-Blue Pancakes
$9.99
stolen from minneapolis (don't tell anyone), buttermilk batter folds walnuts and wild blueberries, served with maple syrup and fresh fruit.
Triple-Berry Compote Slathers Triple Pancake Stack
$9.99
strawberry, blueberry, and raspberry are combined and lightly sweetened while stewing, then mounted on top of pancakes and sprinkled with roasted almond slivers and powdered sugar
Texas Cinnamon French Toast
$8.99
thick sourdough slices dunked in egg and cinnamon batter and sent to the griddle until golden brown, served with maple syrup, powdered sugar, fresh fruit, and 2 slices of crispy bacon.
Asian Tofu And Egg White Stack
9.99
soy sauce, sesame oil, and white pepper marinates tofu blocks scrambled with pure egg whites, green and red onion, carrots, parsley, and roasted sesame seed, then drizzled with our house-made teriyaki glaze and a sprinkling of melted jalapeño cheese, served on two slices of toasted multi-grain bread.
$Omelets
Denver Omelet
$8.99
fluffy stirred eggs are added to sauteed canadian ham, onions, and green pepper combination served with red potatoes and melted cheese.
Spanish Omelet
$8.99
chorizo, green chilies, tomatoes, avocado, and pepperjack cheese flavor these fluffy eggs, side of red potatoes.
Veggie Omelet
8.99
farm-fresh mushrooms, tomatoes, red bell peppers, hand-torn spinach, broccoli, onions, and mozzarella cheese blended together in a traditional omelet served with red potatoes, and fresh fruit.
$Eggs
New York Scramble
$13.99
seasoned scrambled eggs, mushrooms, peppers, and feta cheese mount a usda new york steak, which is tenderized and grilled, served with oven-roasted red potatoes, pan-fried onions, hollandaise sauce, and fresh fruit.
Turkey Hash & Scrambled Egg Tower
$9.99
a healthy southwestern-style hash combining turkey, bacon, and potatoes seasoned with cumin, cayenne, and jalapeno topped with two coriander-spiked scrambled eggs finished with a cooling cucumber-yogurt sauce.
Adams Avenue Huevos Rancheros
$9.99
onion and peppers are sauteed with plum tomatoes and combined with serrano chiles to make a chunky sauce, layered with our house-made tomatillo salsa, and served on a roasted corn tortilla with seasoned black beans and your choice of two eggs.
Adams Avenue Double-Take Breakfast
$9.99
two eggs scrambled, two pancakes with maple syrup and farm fresh butter, choice of canadian bacon, crispy slab bacon, or sausage.
Shredded Beef Machaca Scramble
$10.99
roasted chile poblano, red onions, tomatillo, cilantro, tomatoes saute with shredded top-round beef, whipped into scrambled eggs served with home-fried potatoes, black beans, and our tomatillo salsa or tofu machaca scramble (tofu substitution) $8.99.
Original Eggs Benedict
$9.99
two soft-poached eggs a top of grilled canadian ham and toasted english muffins, hollandaise sauce, served with red potatoes, fresh fruit. (please allow 15 minutes).
Savannah Scramble & Grits
$8.99
a hefty serving of scrambled eggs, diced ham, and melted cheddar cheese with roasted red potatoes with and a side of cheese grits.
Florentine Eggs Benedict
$9.99
two soft-poached eggs a top of sliced tomatoes and sauteed spinach toasted english muffins, hollandaise sauce, and red potatoes, fresh fruit. (please allow 15 minutes).
Santa Fe Hashbrown Eggs
$9.99
fluffy eggs surround oven-roasted hashbrowns, smoked bacon, onions, tomatoes, pepperjack cheese, and avocado served with fresh tomatillo salsa, black beans and fresh fruit.
Pacific Crab Cake Eggs Benedict
10.99
two soft-poached eggs a top crispy crab cakes toasted english muffins, hollandaise sauce, and potatoes, fresh fruit. (please allow 15 minutes).
$Drinks
Roasted Coffee
Apple Juice
Cranberry Juice
Orange Juice
Soft Drinks
Iced Tea
Lemonade
Lunch Menu
Lunch includes your choice of dessert (key-lime pie, caramel pecan triangle, ganache coated brownie).Grilled Chicken & Bleu Cheese Wrap
$9.99
a large flour tortilla is warmed and stuffed with a tender grilled chicken breast and a fresh saute of red onion, wild rice, spinach, thyme, and crumbled bleu cheese. served with a salad of spring greens and dill-balsamic vinaigrette.
Slow-Roasted Pork Stuffed Enchilada With Red Mole
$9.99
a large corn tortilla is packed with pork slow roasted with cumin, achiote powder, onion, and garlic, then combined with pepper jack cheese and oven baked until bubbling, served with mexican dirty rice and garnished dollop of sour cream.
Southern Pulled Pork Barbecue Stack Sandwich
$9.99
our house made smokey-sweet barbecue sauce is slathered over shredded pork, pulled, and piled high on a toasted bun served with triple-cabbage cole slaw and crispy waffle fries.
Slow-Braised Yankee Pot Roast
$9.99
beef roast is trussed and browned, then bathed in simmering beef stock along with onions, carrots, and celery are added to finish, served on a mound of old-fashioned mashed potatoes.
Open Faced Grilled Vegetable Panini
$8.99
zucchini, eggplant, and red peppers are grilled and topped with fresh mozzarella cheese and layered on grilled bread with basil aioli served with mixed greens.
Panko Crusted Chicken Tenders
$9.99
tender strip of chicken breast are marinated in buttermilk, seasoned, and coasted with japanese panko breadcrumbs and served crispy with pomegranate barbecue dipping sauce includes crunchy waffle fries and mixed greens salad.
Lemon-Lime Atlantic Salmon Wrap
$10.50
a marinade of fresh-squeezed lemon and lime juices surround salmon chunks, grilled over a medium fire and fork shred, added to sauteed red peppers, spinach leaves, red onion, shredded cheddar cheese, capers, wild rice, and dill.
Yucatan Steak Wrap
$10.50
new york steak is marinated in an achiote rub and quickly grilled, combined with tomatillo salsa, southwest black beans, wild rice medley, sour cream, and cheddar cheese, wrapped in a tortilla and served with a spring greens salad.
Baja Salad Vegetarian
$8.99
mixed salad greens, hudson valley goat cheese, avocado, red onion, tomatoes, and crispy tortilla strips are tossed in our house made key-lime vinaigrette.
Appetizer
Pacific Crab & Scallop Meatballs
$10.00
shredded crab minced scallops combine seasonings, fresh herbs, coated with panko breadcrumbs, shredded coconut, and coconut curry sauce.
Arancini Crispy Risotto Balls
$9.00
minced portobello mushroom, risotto, asiago & reggiano parmesean cheese made crisp with house made red pepper aioli.
Long-Life Summer Rolls
$8.00
fresh mint, cilantro, & basil, with shredded carrots & lettuce wrapped with rice paper, with thai sweet chili & sesame dressing. add grilled chicken $2.00 or grilled shrimp $3.00.
Panko Onion Rings
$8.00
large red onions seasoned and breaded with japanese panko breadcrumbs and served with buttermilk & chive ranch dressing.
Fire-Cracker Calamari With Hot & Tangy Sauce
$10.00
curly & crispy squid spicy floured, seasoned with sea salt, lemon, & house made sweet chili & tamarind ketchup.
Bruschetta Pomodoro
$8.00
grilled garlic bread is topped with a mixture of tomatoes, basil, red onions, garlic, olive oil, balsamic vinegar, salt, pepper, & shaved parmesan cheese.
Santa Fe Black Beans With Smoked Chicken & Jalapeno Quesadilla
$11.00
slow-cooked black bean, smoked bacon, chipotle, & cayenne. chipotle chicken breast, cheddar, monterey jack cheese quesadilla & house made guacamole.
House Made Goat Cheese Fritters
11.00
roasted walnuts, fresh chopped rosemary & house made goat cheese, battered and made crisp served with red pepper couli.
$Soups
Carrot Ginger Soup
$3.50-5.25
sauteed curry and ginger are added to rough-chopped carrots and vegetable stock, pureed, and served with a spike of curry drizzle.
Smoked Bacon & Creamy Tomato Soup
$3.50-5.25
the apple wood used to smoke a slab of bacon provides a sweet caramelized flavor to this thyme-infused soup, with chunks of tomato made creamy.
French Onion Soup
$3.50-5.25
sweet red onion is sauteed then deglazed with sherry wine and simmered beef stock. a crusty crouton is covered with a slab of swiss, melted, and floated on top.
Sweet Corn Chowder & Crab Meatball Duo
4.50-6.25
whole kernel corn on the cob is grilled and shaved free - mixed with creamed corn, onions, coriander, cream and a touch of jalapeno.
$Fresh Greens
Served with your choice of dressing: dill balsamic vinaigrette, bleu cheese, buttermilk & chive ranch, or key-lime vinaigrette.Evil Thai Princess Salad With Herb Crusted Tofu Slab
$13.00
sticks of diakon and carrots are layered with fresh torn cilantro, kaffir lime leaves, fresh roasted peanuts dressed in lime juice, sesame oil, maple syrup, rice wine vinegar, and clover honey finished with a triple herb crusted slab of firm tofu. add grilled chicken $3.00 or grilled shrimp $4.00.
Italian Kale & Peasant Crouton Salad
$15.00
dark green kale is hand chopped along with garlic, peasant bread crumbs, and tossed wth fresh squeeze of lemons, olive oil, red pepper flakes, and shaved reggiano parmesan. add grilled chicken $3.00 or grilled shrimp $4.00.
Chop Chop Salad
$15.00
imagine a plate divided like a pie, each section with portions of chicken, avocado, bacon, tomatoes, & bleu cheese crumbles, settled over spring greens & spinach.
Anjou Pear, Mandarin Orange & Spicy Arugula Salad
$15.00
with grilled chicken. fresh arugula leaves, raddichio, and spring greens are added to spinach topped with a grilled chicken breast, roasted walnuts, bleu cheese, mandarin oranges, pears, and dill-balsamic vinaigrette.
Salad On The Side "Picasso On A Plate"
6.50
a full-plate portion in colorful combination: red cabbage, cucumbers, carrots, tomatoes, & spring greens, with your choice of dressing. add grilled chicken $3.00 or grilled shrimp $4.00.
$Grilled Half-Pounder Sandwich Board
Burger and chicken sandwiches are served with mayonaise on the bun, waffle fries, or substitute with healthy indian wild rice blend and sauteed vegetables for $2.00.Adams Avenue Southwestern Turkey Burger
$14.00
turkey ground mixed with black beans, corn, roasted red pepper & southwestern spices, served with a roasted tomatillo-lime salsa & guacamole. allow 20 minutes for turkey burger.
Big Burger Or Turkey Burger
$13.00
one-half pound burger of lean beef or turkey, grilled as requested with cheese. allow 20 minutes for turkey burger.
Crispy Chipotle Chicken Sandwich
$14.00
a cooling buttermilk drenched chicken breast is made crisp with panko bread crumbs, served on top toasted bun, grilled poblano peppers, melted pepperjack cheese, creamy chipotle sauce.
Portobello & Quinoa Burger With Onions Rings
14.00
plump quinoa, grilled mushroom & spinach are combined with a puree of brown, wild & jasmine rice, grilled poblano chilies fashioned into burger topped with grilled red pepper, melted asiago cheese & sun dried tomato aioli served with crispy onion rings.
$Noodle, Pasta & Macaroni
Add whole wheat or gluten free pasta available for substitution $2.00.Cashew & Bok Choy Yaki Soba
$14.00
buckwheat soba noodle, toasted cashew nuts, carrot sticks, bok choy, napa cabbage, scallions, cilantro, basil, mint are added to ginger, garlic, sesame oil, and wasabi, finished with toasted sesame seed.
Cavatappi Siciliano
$14.00
cavatappi pasta is added to a saute of onions, mushrooms, spinach, & spicy italian sausage and tossed in a spicy tomato cream sauce topped with shaved parmesan cheese.
Macaroni & Cheese
$13.00-8.00
a childhood favorite is reinvented with parmesan, swiss, sharp cheddar & monterey jack cheeses, served in a creamy sauce with crusty breadcrumbs. add chicken or grilled sausage $3.00.
Angel Hair Pasta
$13.00
angel hair pasta with fresh tomatoes, garlic, basil & balsamic vinegar, finished with burgundy wine and parmesan cheese. add meatballs or grilled sausage $3.00.
Calamari, Scallops & Shrimp Linguini
17.00
calamari, scallops, & shrimp sauteed in olive oil, garlic, shallots, sun-dried tomatoes, bechamel sauce oregano and white wine is added and reduced served over linguini finished with shaved parmesan.
$Specialties From The Grill On Adams
House Made Ricotta Gnocchi With Aubergine Saute
$15.00
house made ricotta cheese mixed with nutmeg, egg, flour and rolled into light pillows while eggplant, pepper, carrots, onion, tomato, garlic & olive oil saute served in our sun-dried tomato sauce. add grilled chicken $3.00 or grilled shrimp $4.00.
Snake River Flat Iron
$23.00
a juicy flat iron steak is grilled then topped with a garlic, oregano & thyme butter and covered with crispy panko onion rings. served with garlic mashed potatoes & steamed broccoli freshened with a lemon squeeze.
Slow-Braised Yankee Pot Roast En Papillote
$18.00
beef roast is trussed & browned, then bathed in simmering beef stock along with onions, carrots & celery, then served on a mound of old-fashion mashed potatoes & rich brown gravy in parchment.
Low-Country Bacon-Wrapped Barbecued Shrimp & Grits
$19.00
jumbo tiger shrimp are wrapped with an applewood-smoked bacon, slathered with our bbq sauce, then grilled and placed around a mound of cheese grits, with a side of sauteed spinach.
Carolina Stuffed Turkey Meatloaf & Maple Spiked Sweet Potatoes
$17.00
turkey ground with oregano, thyme, basil, and roasted garlic stuffed with roasted pecans, southern cheese grits, and cranberries finished with brown gravy, maple spiked sweet potatoes, roasted corn, peppers & green beans medley.
Stuffed Red Peppers, Quinoa & Wild Rice
$15.00
two red peppers are gently roasted, peeled, and stuffed with a rich mixture of mushrooms, wild rice, quinoa, spinach, garlic, pine nuts, onion & feta, surrounded by a white bean stew.
Mole Rojo Pork Enchilada & Sweet Corn Mash
$16.00
corn tortillas are packed with pork slow roasted with cumin, achiote powder, onion & garlic, then with pepper jack cheese, served with mexican honey drizzled corn mash & beans garnished with a dollop of sour cream.
Tuscany's Stuffed Chicken Breast
$18.00
oven-roasted chicken breast is stuffed with grilled red pepper, spinach, smoked bacon, mushrooms, feta cheese coated in a chardonnay-garlic sauce, sauteed vegetables, and rosemary potatoes.
Cedar Plank Salmon, Wild Rice & Quinoa Blend
19.00
salmon steak infused with cedar wood and served with a house made peach chutney served with blend of wild rice, brown basmati rice and quinoa with brocolli, carrots & zucchini.
$Open-Flame Grilled Pizza
Add whole wheat or gluten free pasta available for substitution $2.00.Acorn Squash & Prosciutto Pizza
$9.50-17.00
acorn squash, red pepper, prosciutto, fresh mozzarella cheese on buckwheat whole wheat dough, drizzled with basamic.
Black Walnut, Anjou Pear, Bleu Cheese & Aged Prosciutto
$9.50-17.00
bleu cheese, mozzerella, & shaved parmesan cheese, topped with roasted black walnuts & anjou pears, with prosciutto.
Caprese Grilled Pizza, Spicy Italian Sausage & Basil
$9.50-17.00
spicy italian sausage, roma tomatoes, mozzarella & shaved parmesan cheese with basil.
5 Cheese Balsamic Marinara Pizza
$8.50-15.00
parmesan, swiss, romano, cheddar, & monterey jack cheeses, melted over chunky tomato sauce with fresh basil.
Artisan Goat Cheese, Spinach & Chicken Pizza
$10.00-18.00
house made goat cheese crumbles combined with roma tomatoes, spinach, mozzarella & parmesan cheese, grilled chicken breast & basil.
Pesto Shrimp, Artichoke & Portobello Mushroom Pizza
10.50-19.00
grilled shrimp, roma tomatoes, artichoke, mozzarella & shaved parmesan cheese with portobello mushroom & chopped basil.
$Desserts
Titanic Cookie
$6.95
freshly baked chocolate-chip cookie weighs in at a half pound, served with two scoops of vanilla ice cream and powdered sugar (please allow 15 minutes).
Hemingway's Key Lime Pie
$6.95
deliciously tart, creamy pie served with imported nellie & joe's key lime juice in a crumbling graham-cracker crust and our raspberry sauce.
Warmed Pecan Caramel Triangle
$6.95
whole pecans are roasted and bathed in our house made caramel sauce and then layered into a sweet and buttery pastry crust gently baked and served with two scoops of vanilla ice cream.
Old Fashioned American Fruit Crisp
$6.95
fresh seasonal fruit is rough chopped into chunks, spiced, and baked, topped with a crumble topping of roasted pecan halves and molasses-infused brown sugar, gently warmed and served with two scoops of vanilla ice cream.
Lavender -Infused Creme Brulee
$6.95
a rich custard gently infuses with the delicate flavor of fresh lavender blooms, while a blow torch helps crown this dessert of royalty with a caramelized sugar crust.
Menu for Adams Avenue Grill is provided by findrestaurantmenu.com
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