Dietary Notice
Dietary Notice
Before placing your order, please inform us if you or anyone in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), we will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
Beverages
House-Made Ginger Beer
$5.00
Freshly juiced ginger root and lemon juice mixed with pure cane sugar. Made in-house fresh every day.
Strawberry Cucumber Limeade
$5.00
Muddled strawberries and cucumbers with fresh lime juice. Made in-house fresh every day.
Chang's Coconut Cooler
$5.00
Coconut milk, coconut water, and pure cane sugar. Made in-house fresh every day.
Vitamin Water Zero XXX
$3.45
Regular Odwalla Lemonade
$4.00
Strawberry Odwalla Lemonade
$4.00
Traditional Black Iced Tea
$3.75
Fresh brewed.
Mango Iced Tea
$3.75
Fresh brewed.
Soft Drinks
$3.45
Pomegranate Lemonade
$5.00
Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds.
Peach Boba Breeze
$5.00
Black tea and popping boba pearls sweetened with peach and fresh-squeezed lemon.
Lime Soda
$5.00
Lime juice, orange blossom honey water, citrus syrup and Q Club Soda.
Salted Caramel Cold Brew
5.00
Starbucks Cold Brew coffee and salted caramel.
$Street Fare
Chang's Lettuce Wraps
$11.00
A secret chiang family recipe and our signature dish.
Edamame
$6.50
Steamed to order, tossed with kosher salt.
Dynamite Shrimp
11.50
Tempura-battered then lightly tossed with a Sriracha aioli. Spicy.
$Dim Sum
Cecilia's Pork Dumplings (6)
$9.50
Drizzled with a light chili sauce. Steamed or pan-fried dumplings served on small plates.
Cecilia's Shrimp Dumplings (6)
$10.50
Served pan-fried or steamed, drizzled with a light chili sauce.
Hand Folded Crab Wontons (6)
$9.50
Creamy crab filling, bell pepper, green onion and spicy plum sauce.
Vegetable Spring Rolls
$5.00-8.50
Crispy rolls stuffed with julienned veggies and sweet chili dipping sauce.
House Made Pork Egg Rolls (2)
6.50
Hand-rolled with julienned veggies, sweet and sour mustard sauce.
$Salads and Soups
Egg Drop Soup
$4.75-9.50
Velvety broth with julienned carrots and green onion.
Wonton Soup
4.75-9.50
Savory broth, house-made pork wontons, shrimp and chicken.
$Sushi
Kung Pao Dragon Roll
$12.00
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts. Spicy.
Spicy Tuna Roll
$11.00
Ahi, cucumber and spicy Sriracha. Fresh, sushi-grade seafood and crisp with julienne veggies.
Shrimp Tempura Roll
$12.00
Crisped tempura shrimp, krab mix, cucumber, avocado and umami sauce. Fresh, sushi-grade seafood and crisp with julienne veggies.
California Roll
10.50
Krab mix, cucumber and avocado. Fresh, sushi-grade seafood and crisp with julienne veggies.
$Market Sides
Chili-Garlic Green Beans
6.45
Fiery red chili sauce, fresh garlic and Sichuan preserves. Good for you whole grains, noodles and a selection of stir-fried vegetables. Spicy.
$Chicken Entrees
Chang's Spicy Chicken
$17.50
Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.
Sesame Chicken
$16.00
Sesame sauce, broccoli, bell peppers and onion. Served with 100% U.S. grown steamed white or brown rice.
Sweet & Sour Chicken
$14.00
Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with 100% U.S. grown steamed white or brown rice.
Kung Pao Chicken
17.50
Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. grown steamed white or brown rice. Spicy.
$Beef Entrees
Mongolian Beef
$20.00
Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.
Beef with Broccoli
$16.00
Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with 100% U.S. grown steamed white or brown rice.
Korean Bulgogi Steak
28.00
New York Strip, savory Mongolian glaze, Yukon potatoes and fried onion straws.
$Vegetarian Entrees
Buddha's Feast
12.50
5-spice tofu, savory sauce, asparagus, shiitakes, broccoli and carrots. Served with 100% U.S. grown steamed white or brown rice. Vegetarian.
$Seafood Entrees
Crispy Honey Shrimp
$18.95
Lightly battered in tangy honey sauce with green onion. Served with 100% U.S. grown steamed white or brown rice.
Kung Pao Shrimp
19.00
Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. grown steamed white or brown rice. Spicy.
$Noodle and Rice Entrees
Chicken Pad Thai
$15.50
Rice noodles, Thai spices, tofu, green onion and crushed peanuts.
Shrimp Pad Thai
$17.50
Rice noodles, Thai spices, tofu, green onion, and crushed peanuts.
Combo Pad Thai
$18.50
Rice noodles, Thai spices, tofu, green onion, and crushed peanuts, shrimp, chicken and eggs.
Signature Lo Mein
$12.00-15.00
Egg noodles, mushrooms, Asian vegetables and savory soy sauce.
Fried Rice
$11.00-14.00
Wok-tossed with egg, carrots, bean sprouts and green onion.
Spicy Miso Ramen
$14.00
Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion and grilled lemon.
Tonkotsu Ramen
14.00
Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes and green onion.
$Gluten Free Menu
Gluten Free Chang's Chicken Lettuce Wraps
$12.00
A secret Chiang family recipe and our signature dish. Enough said.
Gluten Free Egg Drop Soup
$4.75-9.50
Velvety broth with julienned carrots and green onion.
Gluten Free Chang's Spicy Chicken
$18.50
Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.
Gluten Free Mongolian Beef
$21.00
Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.
Gluten Free Beef with Broccoli
$17.00
Flank steak, ginger-garlic aromatic, green onion and seamed broccoli. Served with 100% U.S. grown steamed white or brown rice.
Gluten Free Fried Rice
$12.00-14.95
Wok-tossed in savory sauce with egg, carrots, bean sprouts and green onion.
Gluten Free Pad Thai
$16.50-19.50
Rice noodles, Thai spices, green onion and crushed peanuts.
Gluten Free Chang's Spicy Chicken - Lunch
$12.45
Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.
Gluten Free Mongolian Beef - Lunch
13.45
Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.
$Noodle and Rice Bowls Weekday Lunch
Chang's Spicy Chicken Bowl Lunch
$11.45
Our signature sweet-spicy chili sauce and green onion. Spicy.
Korean Bibimbap Lunch
$12.45
Chicken, fresh greens, Asian mushrooms and market vegetables over rice, topped with a fried egg and kimchi slaw. Spicy.
Mongolian Beef Bowl Lunch
$12.45
Sweet soy glaze, flank steak, garlic, snipped green onion.
Crispy Honey Chicken Bowl Lunch
$11.45
Lightly battered in tangy honey sauce with green onion.
Tokyo Udon Noodle Bowl Lunch
12.45
Chicken udon noodles, fresno peppers, green onions, mushrooms and fresh basil.
$Desserts
Banana Spring Rolls
$8.25
6 warm, crispy bites of banana, caramel-vanilla drizzle, and coconut-pineapple ice cream.
The Great Wall of Chocolate
$10.25
6 rich layers of frosted chocolate cake with semi-sweet chocolate chips.
New York Style Cheesecake
$7.75
Smooth and creamy cheesecake with graham cracker crust and fresh berries.
Bao Donuts
$8.25
Rolled in cinnamon sugar with miso-caramel, raspberry and coffee-vanilla dipping sauces.
Tiramisu
$8.45
Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, cinnamon and crumbled fortune cookie topping.
Menu for P.F. Chang's is provided by findrestaurantmenu.com
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