Appetizers
Bluefin Tuna Tartare
14.00
Gluten free. Meyer lemon puree, parsley, radish, togarashi.
$Soup
Cream Of Organic Tomato Basil Soup
$10.00
Gluten free, vegetarian. Heirloom tomatoes, roasted vegetables, basil pour-over emulsion.
Shrimp Bisque
13.00
Gluten free. Prawns, toasted almond, lustau cream sherry.
$Salads
Salad Verte
$8.00
Mixed greens, organic tomato, balsamic vinaigrette.
Roasted Organic Baby Beet Salad
$12.00
Fresh burrata, pedro ximenez sherry-hazelnut vinaigrette.
Grilled Leg Of Lamb Salad
$16.00
Spinach, feta, pine nuts, red wine mustard vinaigrette.
Salad Caesar
10.00
Romaine, parmigiano reggiano, anchovy, caesar dressing.
$Avant-Garden
Brasserie Risotto
$22.00
Gluten free, vegetarian. Butternut squash, sage, brown butter.
Tri-Color Quinoa Pilaf
$20.00
Gluten free, vegetarian. Herbs, seasonal vegetables.
Butternut Squash Ravioli
14.00
Gluten free, vegetarian. Medley of mushrooms, parmigiano reggiano.
$Sandwiches
Served with green side salad & roasted rosemary fingerling potatoes.Seared Bluefin Tuna Melt
$15.00
Dill aioli, Swiss cheese, tomato confit, arugula.
Brasserie Burger
$15.00
Aioli, caramelized red onion, organic tomato, choice of cheddar or blue cheese.
Warm Brie
13.00
Pear, prosciutto, cranberry butter, arugula.
$Vol-Au-Vent
A traditional savory French pastry meaning "lifted by the breeze". Escape to paris during lunch hour with this delicious treat. Served with green side salad & roasted rosemary fingerling potatoes with herb aioli.Fruit Du Mer
$15.00
Prawns, cremini mushrooms, english peas, white wine cream sauce.
Roasted Chicken
15.00
Cremini mushrooms, herbs, english peas, white wine cream sauce.
$Les Plats Principaux
Tri-Color Shrimp Pasta
$19.00
Basil, seasonal heirloom tomatoes, parmigiano reggiano, light wine sauce.
Salmon A La Plancha
$20.00
Gluten free. Purple potato, leek, aioli.
Chicken Cremini
$14.00
Gluten free. Sage, cremini mushrooms, white wine sauce. Served with green side salad and roasted rosemary fingerling potatoes.
Prime New York
$26.00
Gluten free. Spinach, barley, cipollini onion.
Confit Of Duck
$18.00
Gluten free. Beluga black lentils, greens, bacon, madeira sauce.
Menu for The WineSellar and Brasserie is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
