The Harp

The Harp Menu

(619) 222-0168
4935 Newport Ave, San Diego, CA 92107

Brunch Salad & Sandwiches


Ahi Salad Brunch
$11.95
Blackened Ahi Tuna steak, baby kale, coleslaw, rice wine chili and ginger vinaigrette.
Caesar Salad Brunch
$7.95
Fresh chopped romaine lettuce, Parmesan cheese, crouton and Caesar dressing. Vegetarian.
Cheese Toastie and Fruit Brunch
$11.95
Irish cheddar toastie served with a side of fruit. Vegetarian.
Avocado Toast Brunch
11.95
Sliced avocado on toast drizzled with oil and balsamic dressing. Vegetarian.

$Brunch Eggs & Things


Artichoke Spinach Dip Brunch
$9.95
Creamed artichoke and spinach served with crostini's. Vegetarian.
Frittata Brunch
$10.95
Bacon, spinach, tomato and Parmesan cheese with a side of fruit.
Egg Benedict Brunch
$12.95
Ham and poached egg on and English muffin, Hollandaise sauce and served with country potatoes.
Egg Florentine Brunch
$12.95
Spinach and poached egg on an English muffin, Hollandaise sauce and served with country potatoes. Vegetarian.
Irish Breakfast Brunch
$12.95
Eggs, bacon, sausage, black and white pudding, potato, grilled tomato, sauteed mushrooms and baked beans.
Corn Beef Hash Brunch
$15.95
Corn beef, bell peppers, onions and potatoes.
Denver Omelette Brunch
$12.95
Omelette prepared with ham, peppers, onions and cheese served with country potatoes.
Garden Omelette Brunch
$12.95
Omelette prepared with fresh mushrooms, peppers, onions, tomatoes and cheese served with country potatoes. Vegetarian.
Cajun Shrimp and Cheddar Grits Brunch
11.95
Cheese grits topped with Cajun shrimp.

$Brunch More Eggs & Things


Biscuits and Gravy Brunch
$11.95
Buttermilk biscuits, served with a sausage gravy.
Breakfast Burrito Brunch
$11.95
Flour tortilla with your choice of bacon or sausage stuffed with scrambled egg, potato, mushrooms, onions and cheese served with tortillas chips.
Vegetarian Breakfast Burrito Brunch
$11.95
Flour tortilla stuffed with scrambled egg, potato, mushrooms onions, tomato and cheese served with tortillas chips. Vegetarian.
Vegetarian Breakfast Quesadilla Brunch
$9.95
Tortilla filled with cheddar and Jack cheese, tomato, onion, scrambled egg, bell peppers. Served with sour cream and salsa. Vegetarian.
Breakfast Egg Muffin Brunch
$11.95
Choice of bacon or sausage with scrambled potatoes, egg and cheese served on English muffin with country.
2 Eggs Any Style Brunch
$11.95
2 eggs any style with country potatoes, choice of bacon or sausage, and an English muffin. Vegetarian.
Pretzel Brunch
$11.95
Large pretzel with an Irish cheddar and Smithwick's beer cheese. Vegetarian.
French Toast Brunch
$10.95
Parisian style batter, with Chantilly cream, oranges, seasonal fruit, wildberry coulis, and maple syrup
Irish Breakfast
$15.95
2 over easy eggs, black and white pudding, Irish bacon, pork banger sausage, country potatoes, grilled tomato and mushrooms, baked beans, English muffin
Spinach Artichoke Dip
13.95
Creamy 3 cheese baby spinach and artichoke hearts, broiled with breadcrumbs and served with toasted pita bread!

$Brunch Burgers


The Harp Burger Brunch
$15.95
1/2 lb. seasoned beef, lamb and bacon, baby spinach, basil aioli, roasted tomato, caramelized onion, fried egg and feta cheese. Served with Harp fries.
Cheese Burger Brunch
$14.95
1/2 lb. seasoned beef, lettuce, tomato, red onion and choice of cheddar, American, provolone, Swiss, feta or bleu cheese on a brioche bun. Served with Harp fries.
Veggie Burger Brunch
14.95
1/2 lb market bean patty, lettuce, tomato, onion, and provolone on a brioche bun with cilantro lime aioli. Served with Harp fries. Vegetarian.

$Small Plates


Fish Taco
$5.95
Beef battered fish, corn tortilla, house coleslaw, pico de gallo and red chile cream.
Shrimp Tequila Taco
$7.95
Tequila marinated shrimp served with house cleslaw, pico de gallo and chile crema.
House Cut Fries
$6.95
Irish Brussels and Bacon
$11.95
Guinness glaze.
Onion Rings
$8.95
Freshly beer battered and ranch dressing.
Chicken Tenders
$9.95
House breaded, celery, carrot and ranch dressing.
Spicy Chicken Tenders
$10.95
House breaded, celery, carrot and ranch dressing.
Irish Nachos
$12.95
House cut kettle chips, melted cheddar, bacon, pico de gallo, salsa verde and sour cream.
Grand Pretzel
$11.95
House beer cheese sauce.
Mozzarella Sticks
$10.95
Herb breaded and house marinara sauce.
Cheese Plate
$18.95
Assorted cheeses, crackers, fruit, candied nuts and seasonal accompaniments.
Harp Wings
$10.95
Herb-roasted chicken wings, celery, carrots, ranch dressing, choice of BBQ, harp style, teriyaki or plain.
Spinach Artichoke Dip
12.95
3 cheese spinach artichoke heart dip, toasted pita, aged balsamic honey

$Soup & Salad


SoCal Ahi Salad
$15.95
Blackened Ahi Tuna steak, baby kale, coleslaw, rice wine chili and ginger vinaigrette.
Caesar Salad
9.95
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

$Sandwiches


Cali Chicken Sandwich
$14.95
Grilled herb chicken breast, lettuce, tomato, red onion, avocado, provolone, basil aioli and brioche bun. Served with house cut fries.
Grilled Cheese Toastie Sandwich
$10.95
Imported Irish cheddar cheese and butter toasted bread. Served with house cut fries.
Reuben Sandwich
15.95
House-braised corned beef, Swiss cheese, 1000 Island dressing and house-made sauerkraut on rye. Served with house cut fries.

$Burgers


The Harp Burger
$15.95
Grilled 1/2 lb. beef, lamb, and bacon blend patty, baby spinach, basil aioli, roasted tomato, fried egg, caramelized onions, feta cheese and brioche bun. Served with house cut fries.
Cheese Burger
$14.95
Grilled 1/2 lb. beef patty, lettuce, tomato, red onion, choice of cheese cheddar, American, Swiss, blue cheese, provolone or feta and brioche bun. Served with house cut fries.
Veggie Burger
14.95
Grilled 1/2 lb. black bean and pico de gallo patty, sauteed mushrooms, lettuce, tomato, onion, provolone basil aioli and brioche bun. Served with house cut fries.

$Faves


Fish and Chips
$15.95
Beer battered haddock, house coleslaw, tartar sauce, harp fries or garlic mashed potatoes.
Corn Beef and Cabbage
$16.95
House braised corned beef, seasoned cabbage and garlic mashed potatoes.
Shepherds Pie
$15.95
Ground lamb and beef peas, carrots, onions, brown gravy, garlic mashed potatoes and cheddar cheese.
Bangers and Mash
$15.95
2 pork sausages, caramelized onions, roasted tomatoes, gravy, garlic mashed potatoes and market sauteed vegetables.
Terriyaki Glazed Ono Wahoo
$17.95
Grilled Ono Wahoo filet, garlic mashed potatoes, sauteed market vegetables, sesame ginger vinaigrette, orange supremes
SATURDAY PRIME RIB!!!
$22.00
Saturday Prime Rib Special!
21.00
12 oz IPA marinated ribeye, garlic Kennebec mashed piratoes, sauteed market vegetables, au jus, side of horseradish mayo

$Dessert


Pretzel Delish
$11.95
Chantilly cream and Irish whiskey caramel
Chocolate Guinness Bread Pudding
8.95
Chantilly cream/Irish Whiskey caramel/strawberries

$St. Patrick's Specials

An array of delicious from-scratch recipes to celebrate the spirit of St. Patrick's day
Corned Beef Chingaderas
$14.00
6 large fried potato croquettes/house-braised corned beef/sauerkraut/Swiss cheese/1000 Island dipping sauce
House Smoked Pastrami on Rye
$13.00
Hickory smoked pastrami/romaine/tomatoes/sauerkraut/Swiss/whole grain Dijon mustarda/butter toasted rye/Harp fries
House Smoked Pastrami on Rye
$13.00
hickory smoked pastrami/romaine/tomatoes/sauerkraut/Swiss/whole grain Dijon mustarda/butter toasted rye/Harp fries
The Harp Corned Beef & Cabbage Platter
$16.00
house-braised corned beef/garlic Kennebec mashed potatoes/sautéed market vegetables/braised cabbage/natural jus sauce
Spiced Fuji Apple Tart
9.00
(feeds up to 4 people sharing) roasted apple tart/Irish whiskey caramel/Bailey's Chantilly cream

$Specials Beginning 3-22-18

A Surf n' Turf Spring Transition
Dublin Seafood Coddle
$9.95
wild salmon/haddock/shrimp/carrots/celery/onions/fresh herbs/white wine seafood broth/butter toasted bread
Baja Chili Con Carne
$6.95
cheddar/sour cream/garlic oil/cilantro/tortilla chips
Smokehouse BBQ Pulled Pork Sandwich
$13.95
Granny Smith apple coleslaw/grilled Texas toast/garlic mashed potatoes/stout beer gravy
Salmon Veracruz
$19.95
8 oz grilled wild salmon/organic sweet corn/roasted tomatoes/cilantro/black olives/preserved lemon and dill mashed potatoes/white wine lemon caper butter
Peppercorn Crusted Beef Tenderloin Medallions
$20.95
seared filet of beef au poivre/brown butter Brussel sprout and radish/coffee roasted mushroom potato puree/smoked Cabernet sauce bordelaise
Spiced Fuji Apple Tart
7.95
Bailey's Chantilly cream/Irish whiskey caramel

$This Weeks Specials

Our delicious culinary creations of the week!
Southwestern Pepper Steak Stew
$9.95
grilled and smoked beef tenderloin tips/fire roasted sweet peppers/onions/sweet corn/citrus IPA beef broth/house tortilla chips
Irish Cheddar Potato Bacon Stew
$7.95
rich creamy béchamel/roasted potatoes/bacon/broiled Irish cheddar/house kettle chips-
Mediterranean Wild Salmon Wrap
$14.95
grilled wild salmon/sautéed mushrooms/romaine/spinach/pico de gallo/feta/lime mostarda/house fries
Tri Tip Sirloin Dianne
$17.95
garlic mashed potatoes/sautéed market vegetables/sautéed mushrooms/Guinness beef demi glace sauce
Chocolate Guinness Bread Pudding
$8.95
Chantilly cream/Irish Whiskey caramel/strawberries
Mandarin Chocolate Mousse
5.95
Chantilly cream/Chardonnay poached apricot

$Lunch Special

Our lunch price steal of the day!
Jumbo Chicken Wing Basket
$9.95
6 huge crispy signature Harp wings, with our Ocean Beach famous house made Harp fries! Only $9.95. Please add notes if you would like buffalo, bbq, terriyaki, Harp style (50/50 buffalo/bbq) or naked! Served with ranch dressing, carrots and celery! Gotta l9ve ut!!!
The Harp Burger & Dessert Combo
$19.95
Our Ocean Beach Famous Harp Burger- grilled 1/2 lb lamb bacon beef patty, baby spinach, roasted tomatoes, caramelized onions, feta, fried egg, fresh basil aioli on a toasted brioche bun with our house cut Harp fries and a Chocolate Guinness Bread Pudding with Irish Whiskey Caramel amd Chantilly cream and strawberries for only $17.95! What a steal!
Burger Week Special: Harp Burger and Fries for only $11!
$11.00
Grilled 1/2 lb lamb, bacon and beef blend patty, feta cheese, caramelized onion, roasted tomato, fried egg, baby spinach, and basil aioli on a brioche bun with house cut fries

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