Hors D'oeuvres
Beggars Purses
$2.25
Brie baked in phylo dough.
The Gent's Purse
$3.00
Beef tenderloin and bleu cheese baked in phylo dough.
Coconut, Beer Battered Shrimp
$3.50
Served with honey mustard dipping sauce.
Mini Chicken Tacos
$2.25
Mini Crab Tacos
$3.00
Bruschetta
$1.25
Toasted bread brushed with olive oil and baked with tomatoes, herbs, and spices.
Morbier Puffs
$2.25
Morbier cheese in a puff pastry.
Sliced Smoked Salmon Canapes
$2.50
On toast points.
Maytag Blue Cheese and Black Forest Ham
$2.50
Served on toast points.
Wild Mushrooms in Madeira Wine
$2.25
Served on toast points.
Chilled Shrimp in an Ice Bowl
$3.00
Served with tartar and cocktail sauce.
Stuffed Mushrooms
$2.25
Stuffed with spinach and cheese or italian sausage and sweet red pepper.
Stuffed Mushrooms
$3.00
With dungeness crab stuffing.
Mini Dungeness Crabcakes
$3.50
Cheese and Fruit Plate
With toasted nuts, crackers, and toast points.
Desserts
Key Lime Pie
$8.00
Prepared "in-house" with a graham cracker crust. delicious and refreshing.
Country Style Strawberry Shortcake
$10.00
Country style biscuit served with fresh strawberries and freshly whipped cream
New York Cheesecake
$10.00
Housemade Pecan Pie
$8.00
Southern style with a dark, caramelized filling
Our Award-Winning Chocolate Lasagna
$9.00
Thin layers of white and dark chocolate alternating with layers of peanut butter and chocolate ice cream. Topped with a belgian chocolate sauce.
Creme Brulee
$7.00
Creamy custard made with fresh vanilla beans with a burned sugar crust.
Chocolate Cake with Belgian Chocolate Sauce
$7.00
Topped with walnuts and whipped cream
Hot Fudge Sundae
$5.50-7.00
Vanilla ice cream, belgian chocolate, toasted almonds and freshly whipped cream
Ice Cream or Sherbet
$5.50
Profiterole
$8.00
Ice cream filled puff pastry on a bed of caramel sauce; topped with belgian chocolate sauce and fresh berries
Bread Pudding
$9.00
Hwaiian egg bread, creamy custard, praline sauce, and heavy cream
Fresh Berry Cobbler
10.00
Vanilla ice cream topped with a puffed pastry hat and seasonal berries in raspberry liqueur
$Coffees and Teas
Regular, Decaffeinated
$3.50
Espresso
$4.00
Cappuccino, Latte
$5.00
Starters
Eastern Lump Crab Cocktail
$16.00
Giant Shrimp Cocktail
$14.00
Chilled Gazpacho
$8.00
Clam Chowder
$8.00
New England Style
The "Chop House" Black Bean
$8.00
With rainwater madeira
Portuguese Sopa
$8.00
Spicy broth, prime beef and fresh vegetables
House Salad
9.00
Hearts of romaine, hearts of palm, cherry tomatoes, red onion and house creamy cheddar cheese dressing (or choice of dressing)
$Entree Salads
Housemade dressings available - creamy bleu cheese, thousand island , louis, caesar, ranch, cheddar cheese, stone ground mustard (nicoise), creamy mustard and sherry vinaigretteShrimp Louie
$18.00
With mixed greens, tomatoes, onions, edamame beans, hard cooked egg, jicama and housemade louie dressing
Caesar Salad
$13.00
With hearts of baby romaine, anchovies, shaved romano and caesar dressing. With Grilled Shelton Chicken Breast add 4.00, with Shrimp or Crabcake add 8.00
Chicken Salad
$15.00
Chunks of fresh chicken breast tossed with celery, scallions and mayonnaise. Topped with toasted almonds. served with fresh fruit
Heirloom Tomatoes and Burrata Cheese
$16.00
With extra virgin olive oil, shallots, aged balsamic vinegar and fresh basil
Cobb Salad
$16.00
A rainwater specialty. baby romaine, tomatoes, avocados, crumbled bleu cheese, hickory smoked bacon, chicken, zucchini, olives and scallions. Chopped and tossed with creamy mustard vinaigrette
Salmon Salad
$18.00
Grilled salmon filet on mixed greens with hearts of palm and asparagus in a basil vinaigrette.
" Chicago " Filet Salad
$18.00
Sauteed chunks of beef tenderloin over baby romaine hearts, with sauteed potatoes, peppers and red onions with asparagus, haricots vert, tomatoes and crumbled bleu cheese. Served with choice of dressing
Salad Nicoise
$18.00
Fresh ahi, haricots vert, potatoes, nicoise olives, red and yellow peppers, onions and tomatoes mixed with romaine in a stone ground mustard vinaigrette
Southwest Chicken Salad
16.00
Shredded lettuce, black beans, edamame beans, jicama, jack cheese and tomatoes. tossed with spicy grilled chicken breast, crisp tortilla strips and ranch dressing.
$Specialty Entrees
Petite Filet of Beef
$32.00
With spicy fried onions and sauteed mushrooms
Prime Top Sirloin Steak
$18.00
With a roasted shallot burgundy sauce and choice of mashed or french fried potatoes, rice or tomatoes
Eastern Lump Crabcake
$18.00
Sauteed crisp and served with mixed greens, basmati rice and a red pepper remoulade
Shelton Chicken Breast
$14.00
In a garlic crust with creamy mashed potatoes, veal pan gravy and caramelized onions
Sauteed Provimi Calves Liver
$16.00
Applewood smoked bacon, grilled onions and avocado slices with choice of side
Spicy Fettuccine
$13.00
Sauteed chicken breast with asparagus in a spicy sambal cream sauce.
Three Cheese Meatloaf
$13.00
With creamy mashed potatoes, gravy and caramelized onions.
A "Mess" of Perch
$18.00
Lake perch, deep fried and served with french fried potatoes & housemade tartar sauce.
Scallops
18.00
Deep fried in a panko batter and served with french fries.
$Sandwiches
All entrees and sandwiches are served with a choice of mashed potatoes, french fried potatoes, rice or tomatoesClub Sandwich
$15.00
Crispy applewood smoked bacon with lettuce, tomato, avocado, roasted turkey breast and mayonnaise. Served on sourdough
Steakburger
$13.00
Our aged steaks, ground and served with cheddar cheese, sweet onion, kosher pickle, lettuce and tomato. With applewood smoked bacon add $4.00
Short Rib Sandwich
$18.00
Tender beef braised for hours and served with horseradish mayonnaise and grilled onions
Broiled Ahi
$15.00
On a grilled bun with sprouts, avocado mayonnaise and roasted red peppers.
Chicken Salad Sandwich
$13.00
Chunks of fresh chicken breast tossed with celery, scallions and mayonnaise. Served on grilled sourdough
Chicken Sandwich
$13.00
Grilled or deep fried shelton breast on a grilled roll with pepperjack cheese, crisp applewood smoked bacon, avocado and mayonnaise
Deep Fried Lake Perch Sandwich
15.00
Served on a grilled bun with housemade tartar sauce.
$Side Dishes
Sauteed Spinach, Mushrooms & Onions
$10.00
Grilled or Steamed Asparagus
$14.00
Mashed Potatoes with Veal Pan Gravy
$7.00
French Fried Potatoes or Potato Skins
$7.00
Sauteed Mushrooms
$12.00
Onion Rings
$12.00
Starters
House made dressing available: creamy bleu cheese, thousand island, caesar, louie, cheddar cheese, ranch, or creamy mustard, dijon-basil, respberry red wine or sherry vinaigretteCarpaccio of Beef Thinly Sliced
$15.00
Seared rare filet mignon with fennel seeds, watercress horseradish cream, blue cheese and chive oil
Freshly Shucked Raw Oysters
$14.00
With cocktail sauce and shallot sauce
Shrimp cocktail Ice Cold on a Bed of Iceberg Lettuce
$14.00
With rainwater's cocktail sauce.
Fried Calamari
$13.00
With dipping sauce
"Chop House" Black Bean Soup
$8.00
With rainwater madeira
New England Style Clam Chowder
$8.00
Seasonal Soup of the Week
$8.00
Fettuccine Alfredo
$9.00
Caesar Salad
$8.00
With our special caesar dressing
Lettuce Wedge
$9.00
With maytag bleu crumbles and creamy bleu cheese dressing
Heirloom Tomatoes and Burrata Cheese
$10.00-16.00
With extra virgin olive oil, shallots, fresh basil, and aged balsamic vinegar
Baby Beet Salad
$10.00
With blood orange, avocado, arugula, frisee, and ricotta salata in a balsamic vinaigrette
Pear and Dried Cherry Salad
$10.00
With baby spinach, pecans, and maytag blue cheese in a raspberry red wine vinaigrette.
House Salad
$9.00
Hearts of romaine, hearts of palm, cherry tomatoes, red onion and house creamy cheddar cheese dressing
Horseradish Cream, Blue Cheese and Chive Oil
$15.00
Fresh Basil, and Aged Balsamic Vinegar
10.00-16.00
$Lighter Entrees
Risotto of the Week
$17.00
Artisan Cheese Selection
$16.00
Imported Bufala Mozzarella and Prosciutto de Parma
$16.00
With italian toast, extra virgin olive oil and aged balsamic vinegar
Eastern Lump Crab Cake
$15.00
With mixed field greens, arugula and sherry vinaigrette
Three Cheese Meatloaf
$18.00
With creamy mashed potatoes, veal pan gravy, and caramelized onions
New Sliders
$18.00
Our aged steaks ground served with onion rings or truffle french fried potatoes
Penne Pasta
$15.00
With spring peas, asparagus and sage in a light cream sauce
Spicy Shrimp Fettuccine
$16.00
With mushrooms and basil in a spicy tomato sauce
Grilled Mexican White Shrimp
$18.00
With braised french green lentils and curry vinaigrette
Truffle French Fried Potatoes
18.00
$Seafood & Poultry
Dover Sole Flown in from Europe
$45.00
Served meuniere with choice of side
Pan Roasted Salmon Filet
$24.00
With meyer lemon, fingerling potatoes and haricot vert
Seared Ahi
$29.00
With preserved sweet lemon, olive relish and basmati rice
Pan Roasted Chicken Breast "Coq au Vin" Style
$26.00
With mushrooms, pearl onions crispy potatoes and red wine sauce
Shelton Chicken
$26.00
Breast served in a garlic crust with creamy mashed potatoes, veal pan gravy and caramelized shallots
Pan Roasted Maple Farms Duck Breast
$29.00
with a ginger, orange fermented black bean sauce and sauteed greens
Chef's Seafood
Selection of the evening the freshest seafood available,served nightly with our chef's special preparation
A Mess of Pearch
31.00
Uniquely rainwater's, lake perch deep fried with housemade tartar sauce and french fries
$Steaks and Chops
Add $5.00 to any of the above entrees to add your choice of baked or mashed potatoes, french fries, potato skins, rice, asparagus, broccoli or creamed corn.Prime Ribeye
$41.00
Prime T-Bone
$55.00
Prime New York Bone-In Strip
$51.00
Prime New York Strip
$39.00-51.00
Famous Pepper Filet
$49.00
Topped with sauteed mushrooms, bacon, onions and black peppercorns
Filet Mignon
$39.00-49.00
Bearnaise Sauce
Roast Rack of Colorado Lamb
$49.00
Served in a demi-glaze of brandy, whole grain mustard, cracked pepper, and burgundy win
Spring Milk Fed Veal Chop
$48.00
Sauteed in a cast iron skillet with fresh herbs
Pan Sauteed Mid-Western Pork Chops
$23.00-29.00
Served with black eyed peas, spinach and apple demi glaze one chop
Pan Sauteed Veal Liver
$35.00
With bacon, grilled onions & avocado slices
Shorts Ribs of Beef, Osso Bucco Style
34.00
Simmered for hours, served in a rich sauce with turned new potatoes and pearl onions
$Sides Dishes
Mashed Potatoes with Veal Pan Gravy
$7.00
Baked, French Fried Potatoes or Potato Skins
$7.00
Au Gratin Potatoes
$9.00
Grilled or Steamed Asparagus
$14.00
Sauteed Spinach with Mushrooms and Onions
$10.00
Special Creamed Corn
$8.00
Steamed Broccoli, Hollandaise
$8.00
Sauteed Mushrooms or Onion Rings
$12.00
Black Eyed Peas
$8.00
Menu for Rainwater's on Kettner is provided by findrestaurantmenu.com
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