Empanadas
Beef Empanada
$4.30
Ground beef, onion, red bell pepper, green onion, olives. The most traditional filling and shape. Not ideal for vegetarians.
Chicken Empanada
$4.30
We cook the chicken, we make a sofrito and then we saute all together.
Sweet Corn and Basil Empanada
$4.30
Sweet corn, basil, and mozzarella, all integrated in a delicious bechamel sauce.
Mushroom and Goat Cheese Empanada
$4.30
Saute onions, sauteed mushrooms, goat cheese and touch of mozzarella.
Caprese Empanada
$4.30
Traditional caprese combination. Basil, tomato and mozzarella.
Ham and Cheese Empanada
$4.30
Only two ingredients, but a lot of flavor.
Veggie aka Ratatouille Vegan Empanada
4.30
Roasted veggies, onion, red bell peppers, eggplant, zucchini, tomato, garlic. This one is vegan.
$Salad of the Day
Side Salad
3.95
A mix of greens, toasted nuts, and small colorful tomatoes served with a vinaigrette dressing we make in-house.
$Beverages
Bottled Water
$2.50
It's water.
San Pellegrino Sparkling
$3.00
Sparkling water.
Coke in a Glass Bottle
$3.00
Original recipe.
La Croix
$2.00
Flavored sparkling water in a can.
Kombucha
5.00
Local Kombucha 16oz
$Chimichurri Sauce
Chimichurri Sauce Original
$0.50
We make our own chimichurri sauce fresh every day following a traditional, gaucho approved homemade recipe: chopped parsley, oregano, garlic and chili flakes in a base of red wine vinegar and olive oil (no, it is not spicy).
Chimichurri Sauce Spicy
0.50
The spicy version of our original (yes, it is spicy).
$Dessert
Apple Pie Empanada
$4.95
Apples, butter, brown sugar, cinnamon, vanilla, dough, yum yum yum
Alfajor
$4.00
Alfajores are traditional buttery cookies filled with dulce de leche.
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