Small & Share
Charred Shishito Peppers
$10.00
Gluten free. Sea salt, lemon zest.
Cheese & Charcuterie Board
$18.00
Fig marmalade, pickled vegetables, toasted baguette.
Whipped Goat Cheese & Fig Spread
$13.00
Cranberry-walnut crostini.
Crispy Calamari
$15.00
Harisa aioli, lemon, herbs.
Crispy Brussels Sprouts
$13.00
Gluten free. Pomegranate balsamic, spiced yogurt.
Steamed Edamame
$8.00
Gluten free. Lime, chili, sea salt.
Local Seafood Ceviche
$15.00
Gluten free. Lime, avocado, radish, prepared daily.
BLT Slider
13.00
Pork belly confit, watercress, tomato, truffle aioli.
$Soups & Salads
Chilled Jumbo Prawns
$16.00
House made cocktail sauce.
Steamed Mussels
$16.00
Chili-lime broth, roasted garlic, toasted baguette.
Chicken Corn Tortilla Soup
$12.00
Avocado, corn.
Yellow Fin Crudo
$16.00
Tonnatto aioli, lemon oil, cucumber, pickled fresno chili.
Little Gem Wedge
$13.00
Bacon, herb blue cheese dressing, grape tomatoes.
Grilled Asparagus Salad
$15.00
Arugula, pistachio romesco, manchego, fried egg, grill levain.
Tomato Bisque
$12.00
Basil and goat cheese fritter.
Liberty Station Market Salad
$11.00
Gluten free. Season greens, garden vegetables, herbs, pickled shallot, house vinaigrette.
Grilled Mediterranean Octopus
$16.00
Chickpea, Spanish chorizo, black garlic.
The Lot Quinoa & Kale Salad
$15.00
Strawberry, almond, goat cheese, mint, lemon vinaigrette.
Heirloom Tomato Salad
$13.00
Gluten free. Upland cress, buratta, opal basil.
Arugula Salad
$16.00
Sweet Corn Soup
11.00
Potato fritter.
$Entree Plates
Duo of Beef
$39.00
Braised short rib, filet mignon, pomme purée, corn succotash.
Grilled Prawn
$32.00
Pistachio romesco, braised fennel, tomato.
Slow Roasted Salmon
$29.00
Toasted farro, watercress, fennel, orange, olive.
Red Wine Braised Beef Short Rib
$30.00
Vegetable risotto.
Roasted Black Cod
$29.00
Gluten free. Fruits de mer, saffron bouillon, piquillo pepper.
Tagliatelle Bolognese
$25.00
3 meat Bolognese, pea, spring onion, pecorino.
Duroc Pork Chop Scallopini
$28.00
Brussels sprouts, smoked bacon, mashed potato, lemon-thyme gravy.
Shrimp Tagliatelle
$30.00
White wine sauce, basil, chili flakes.
Penne Pomodoro
$19.00
Parmesan, grape tomato, basil.
Half Roasted Chicken Plate
$30.00
1855 Prime Flat Iron Steak
30.00
Gluten free. Hen of the woods mushroom, chimichurri, potato.
$Hearth Oven Flatbreads
Tomato Margherita Flatbread
$15.00
Fresh mozzarella, basil.
Roasted Mushroom Flatbread
$15.00
Caramelized onion, provolone, chimichurri.
Spicy Andouille Flatbread
$15.00
Manchego, roasted peppers, wild arugula.
Roasted Vegetable Flatbread
$14.00
Goat cheese and herb.
Brussel Sprout & Bacon Flatbread
$15.00
Red onion, balsamic vinegar.
Prosciutto & Burrata Flatbread
$16.00
Arugula shaved Parmesan.
Smoked Salmon Flatbread
$16.00
Pickled red onion, dill, creme fraiche, capers.
Menu for The Lot is provided by findrestaurantmenu.com
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