Gelatos on a Stick
4.17 oz Gelatos on a Stick. All products are Kosher and Gluten Free.Yogurt and Berries Gelato
$3.00
Sorbetto Yogurt & Berries Flavour brings the delicious and wholesome tastes you love together in one place. Smooth yogurt and lively berry-flavoured come together in perfect harmony.
Strawberry Gelato
$3.00
The red lush of strawberries is displayed to perfection in the creamy texture of a natural-fruit sorbet. Puree of the natural fruit is the lush heart of the recipe, joined by delicate morsels of the strawberry flesh that add just a touch of real-fruit bite.
Gianduia Gelato
$3.00
Gianduia is essentially a paste that contains about 70% of chocolate mixed with another 30% of hazelnut paste. The creation of this delight is the double Paul Caffarel and Michele Pochet, owners of Caffarel, one of the classic chocolate factories of Italy. The sweet was baptized with this name because it represents a marionette character that parades in carnivals of Piemonete, the region of Italy where the hazelnut is very common.
Malaysian Coconut Gelato
$3.00
An utterly delicious coconut Sorbet with the flavour of Malaysia.
Sicilian Lemon Gelato
$3.00
Satisfying and refreshing, lemon sorbet can be eaten as a digestif at the end of a meal or as a daytime pick-me-up.
Dulce de Letche Gelato
$3.00
Dulce de Leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means “candy [made] of milk†or “sweet [made] of milk.
Mint and Chocolate Gelato
$3.00
Real fresh mint gelato with chocolate
Dark Chocolate Gelato
$3.00
A chocolate flavour that has no milk, cream or dairy derivative , made with only pure dark chocolate.
Pistachio Sicily Gelato
$3.00
Sicilian pistachios are slightly longer and thinner than those grown in the Middle East of Italy. They also seem to have a stronger, sharper taste, due perhaps in part to the volcanic soil in which they’re grown. Pistachios are a good source of protein, fat, fiber, vitamin B6 and thiamine.The mature kernels are generally greenish with reddish areas, assuming a brownish colour when toasted.
Italian Chocolate Gelato
$3.00
Italy is home to some of the world’s finest chocolate companies winning gold medals in international competitions. In just one region of Italy, Piemonte, there are more master chocolatiers than in Belgium and France combined. In Tuscany, there is such a concentration of fine chocolate makers that journalists have dubbed the area between Florence and Pisa the Chocolate Valley.
Vanilla and Chocolate Gelato
3.00
The best vanila Flavour gelato and chocolate coated.
$Pints
12.5 oz Gelato Pints All products are Kosher and Gluten Free.Menu for Sorbetto Gelato is provided by findrestaurantmenu.com
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