Starters
Caprese
$13.00
Fresh mozzarella cheese served with heirloom tomatoes and basil.
Zuppa Cozze e Vongole
$18.95
Sauteed black mussels and Manila clams with garlic, white wineand fresh chopped tomatoes.
Fritto Misto con Calamari
$17.95
Fried crispy calamari and vegetables served with spicy red sauce.
Tortino di Granchio
$18.95
Dungeness crab cakes served over baby arugula.
Melanzane Alla Mediterranea
$16.95
Rolled grilled eggplant filled with mozzarella, marinara sauceand basil.
Carpaccio di Pesce
$19.95
Swordfish, ahi tuna and wild salmon with lemon dressing, capers and shaved parmesan cheese.
Bruschetta D'Asti
$8.00
Bruschetta with chooped tomatoes, mozzarellaand basil.
Carpaccio di Manzo All'albese
$18.95
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.
Misto di Salumi e Formaggi
$19.95
Combination of Italian cold cuts and gourmet cheeses and marinated vegetables.
Carpaccio di Manzo
$14.00
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.
Antipasto Misto
$10.00
Eggplant, zucchine, crostini, greenand black olives, roasted bell peppers, mushrooms, artichoke.
Zuppa di Cozze e Vongole
12.00
Sauteed black mussels and manila clams with garlic, white wineand fresh chopped tomatoes.
$Soups
Pasta e Fagioli
$9.50
Tuscan style white bean soup with pasta.
Minestrone D'Asti
$6.00
Traditional Italian mixed vegetable soup. Vegetarian
Minestrone
8.50
Traditional Italian mixed vegetable soup.
$Salads
Insalata Della Casa
$8.00
Organic mixed greens with carrots, fennel, leeksand tomatoes in a raspberry red wine vinaigrette.
Insalata di Spinaci
$10.95
Organic baby spinach with sliced mushrooms and crispy parma prosciutto in balsamic dressing.
Insalata Bella Elena
$11.95
Organic mixed greens and sliced d'anjou pears topped with toasted walnuts and gorgonzola cheese in a ginger lemon dressing.
Insalata D' Asti
$10.95
Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing.
Insalata D'Asti
$10.00
Organic mixed greens, goat cheese, caramelized walnuts, sun-dried tomatoes in balsamic dressing.
Insalata di Cesare
10.95
Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing.
$Pasta
Rigatoni Rugantino
$27.95
Rigatoni sauteed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.
Penne Salmone e Vodka
$26.95
Penne with leeks, asparagus diced salmon, in a pink vodka sauce.
Cavatelle Michelangelo
$26.95
Hand made ricotta cheese dumplings with diced chicken and sun-dried tomato in a pink brandy sauce.
Risotto Alla Pescatora
$30.95
Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce.
GF Spaghetti con Carciofi
$26.95
Gluten-free and vegan. Fresh gluten and egg free carrot spaghetti with sauteed artichoke hearts.
Pappardelle Alla Vodka e Gamberi
$28.95
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce.
Ravioli Della Mamma
$20.95
Vegetarian. Ricotta cheese and spinach ravioli with marinara sauce.
Linguine Alle Vongole
$26.95
Linguini pasta with garlic, manila clams, crushed chili, in a white wine sauce.
GF Spaghetti Cipolline Verdi e Noci
$28.95
Gluten-free and vegan. Fresh gluten and egg free fettuccini with walnuts, green onions and chili flakes.
Lasagna Alla Bolognese
$21.95
Authentic Northern Italian lasagna with meat ragout and bechamel sauce.
Spaghetti Alla Carbonara
$23.95
Spaghetti with Italian bacon, eggs and parmesan.
GF Spaghetti Primavera
$26.95
Gluten-free and vegan. Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula.
Gnocchetti al Gorgonzola
23.95
Vegetarian. Potato dumplings sauteed in a Gorgonzola cream sauce.
$Pizzas
Margherita
$12.00
Mozzarella, fresh tomato, basil.
Vegetariana
13.00
Mozzarella, spinach, mushrooms, black olives, broccoli, artichoke hearts.
$Steaks
Bistecca Delmonico (Ribeye)
$41.95
15 Ounces Prime boneless ribeye steak served with asparagus and garlic mashed potato.
Filetto al Pepe Tricolore
$42.95
8 Ounces Filet mignon in a tricolor peppercorn sauce served with sauteed spinach.
Tagliata di Manzo All'aceto Balsamico
34.95
Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes and shaved parmesan cheese in a balsamic reduction sauce.
$Paninis
Choice of small mix green or French fries.Panino Contadino
$10.00
Organic chicken breast, mayonnaise, arugula roasted bell peppers, cherry tomatoes.
Panino Astigiano
$10.00
Fresh mozzarella, parma prosciutto, tomatoes fresh basil, truffle oil.
Panino con Polpette
$9.00
Ciabatta bread with homemade meatballs, mozzarella cheese in marinara sauce.
Panino Salmone
$12.00
Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce.
Panino Milanese
9.00
Black forest ham, salami, provolone cheese mortadella, lettuce, tomatoes, Italian dressing.
$Pastas
Fettuccine di Mare
$24.00
Fettuccine with shrimp, sea scallops, mussels, clams, fresh fish of the day in a red sauce.
Spaghetti Carbonara
$18.00
Spaghetti with Italian bacon, eggs and Parmesan.
Linguine Alle Vongole
$17.00
Linguini pasta with garlic, manila clams, crushed chili, in a white wine sauce.
Rigatoni Rugantino
$18.00
Rigatoni sauteed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.
Gnocchetti al Gorgonzola
$15.00
Vegetarian. Potato dumplings sauteed in a gorgonzola cream sauce.
Cavatelle Michelangelo
$18.00
Hand made ricotta cheese dumplings with diced chicken and sun-dried tomato in a pink brandy sauce.
Ravioli Della Mamma
$16.00
Vegetarian. Ricotta cheese and spinach ravioli with marinara sauce.
Penne al Salmone e Vodka
$16.00
Penne with leeks, asparagus diced salmon, in a pink vodka sauce.
Pappardelle Gamberetti e Vodka
21.00
Large ribbon pasta with shrimp and dungeness crab meat in a pink vodka sauce.
$Seafood & Fish
Gamberoni e Capesante
$28.95
Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs.
Cioppino
$36.95
Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tunaand salmon in a vegetable broth with a hint of marinara sauce.
Salmone Marechiaro
29.95
Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.
$Chicken
Pollo al Marsala
$28.95
Organic chicken breast braised with wild mushrooms in a home-made marsala wine sauce.
Pollo Alla Parmigiana
28.95
Organic chicken breasts topped with fresh mozzarella and marinara sauce.
$Meats
Bistecca Alla Pizzaiola (Ribeye)
$27.00
14 Ounces ribeye steak topped with marinara sauce, olivesand capers.
Tagliata di Bue al Balsamico
$22.00
Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoesand shaved Parmesan cheese in a balsamic reduction sauce.
Filetto al Gorgonzola
32.00
6 Ounces filet mignon in a gorgonzola cream.
$Veal
Scaloppine Piccata
$30.95
Veal cutlets sauteed in a lemon caper sauce served with seasonal vegetables.
Scaloppine Alla Parmigiana
30.95
Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese.
$Sides
Fresh Hand Cut Fries with Truffle Oil
$10.95
Garlic Mashed Potatoes
$8.95
Baby Carrots & Green Beans
$7.95
Roasted Potato with Rosemary
$6.95
Asparagus with Parmesan
$9.95
Side of Grilled Chicken
$5.00
Meatballs
$8.00
2 meatballs with marinara sauce
Side of Grilled Salmon
$7.00
Side of Grilled Shrimp
8.00
5 Pieces of grilled shrimp
$Fish & Seafood
Salmone Mare Chiaro
$22.00
Grilled red wild king salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.
Cioppino
26.00
Mediterranean seafood stew with shrimp, scallops, mussels, clams, fresh fi sh in a vegetable broth with a hint of marinara sauce.
$Desserts
Gluten-Free Berry Cheese Cake
$10.00
Limoncello Cake
$9.00
Tiramisu
$9.00
Red Velvet
$9.00
Cannoli Siciliani
$9.00
White & Dark Chocolate Profiteroles
$10.00
Mela Dorata
$10.00
Pistachio Cheese Cake
9.00
$Pollo
Served with seasonal vegetables.Pollo al Marsala
$19.00
Organic chicken breast cutlets braised with wild mushrooms in a homemade marsala wine sauce.
Pollo Alla Parmigiana
$19.00
Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.
Menu for Asti Ristorante is provided by findrestaurantmenu.com
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