Soups
SoupsSaffron Tomato Bisque
$6.00
Plum Tomatoes cooked with Basil, Thyme finished with Coconut Cream
Pineapple Fire Broth Rasam
$6.00
Southern Indian broth made with Pineapple, Tamarind, Tomato, Lentils
Mutton Shorba
8.00
Goat Soup with aromatic herbs and Cilantro
$Salads
SaladsGreen Sprouts & Fig Salad
$9.00
Spring Mix, Organic Green Sprouts, Fig with Raspberry dressing
Kachumber Bean Salad
$8.00
Cucumbers, Radish, Cherry Tomatoes, Onions, Red Beans with Cilantro Lemon Dressing
Grilled Chicken Tikka Masala Salad
10.00
Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade
$Starters
StartersSamosa
$6.00
Crispy, flaky pastry stuffed with Corn, Veggies and Potato.
Cauliflower Bezule
$7.00
Fried florets of Cauliflower tossed with Mustard, Curry Leaves and tempered Coconut Sauce
Mushroom Tikki
Breaded dumplings prepared with Mushroom and Goat Cheese
Zaafarani Kale and Almond Chaat
$9.00
Battered Kale in Yogurt and Mint sauce with Saffron, Almond Topping
Avocado Papadi Chaat
$8.00
Flattened Papadi crisps topped with spiced Avocado Mix
Trio Paneer Tikka
$10.00
Cottage Cheese cooked in Yogurt with Black, Green & Pink Peppercorn
Cheese Cardamom Chicken Tikka
$12.00
Chicken Breast marinated with Blue Cheese, Yogurt, Cardamom, Mace
Chicken Manchurian
$13.00
Chicken cubes cooked in a spicy batter with Soy Sauce, Ginger, Garlic, Black Pepper
Lamb Karavalli
$15.00
Lamb chunks tossed in Pepper Corn and Fennel sauce
Shrimp Kempu
$14.00
Spicy battered Shrimp tempered with Mustard, Curry Leaves
Stewed Mussels
$16.00
Fresh Mussels stewed with Ginger, Glazed Onion and Coconut Cream
Pan Seared Scallops
$18.00
Spiced Scallops pan seared and served on the bed of tangy Tomato Sauce.
Mumbai Calamari
$14.00
Masala battered Calamari Rings tossed in Cumin Tempered Curry Sauce
Machi Amritsari
14.00
Battered Tilapia cooked with aromatic spices
$Vegetarian Entre
Vegetarian EntreMustard Saag Paneer
$17.00
Creamy Spinach and Mustard Green with Cottage Cheese
Kale, Asparagus and Mushroom Lababdor
$18.00
Fresh Kale, Asparagus and Button Mushroom in Onion, Tomato Masala
Moghalai Navarathan Khorma
$17.00
Fresh Garden Vegetables Cooked with Creamy Plum Tomato Sauce
Quinoa & Spinach Kofta Curry
$18.00
Organic Quinoa, Cottage Cheese dumplings in creamy Onion Sauce
Paneer Mutter Khurchan
$17.00
Cottage Cheese, Bell Peppers and Peas in Curry Sauce
Jeera Aloo
$15.00
Spring Potatoes tempered with Cumin Seeds cooked with Onion, Tomato
Dal Peshawari
$15.00
Peshawari Style Dal Makhani
Channa Masala
$14.00
Garbanzo beans cooked in Onion Tomato Masala
Dal Tadka
Yellow Lentils tempered with Cumin, Garlic
Non-Vegetarian Entre
Non-Vegetarian EntreChicken Chettinadu
$19.00
Delicious Chicken Curry from Karaikudi region of Tamil Nadu
Butter Chicken
$18.00
Chicken cooked with creamy Tomato Sauce, dry Fenugreek Leaves
Chicken Tikka Masala
$18.00
Cubed Chicken, Bell Peppers, Onions cooked in Tomato Masala
Zaafarani Kaju Ghost
$22.00
Lamb Chunks cooked with Saffron and Cashew gravy
Lamb Rogan Josh
$22.00
Kashmiri Lamb Curry simmered with Indian Spices and Rathan Josh
Mutton Nihari
$24.00
A Nawabi style Goat stew
Nellore Fish Pulusu
$20.00
Pompfret fish curry with Tamarind and Tomato
Malabar Shrimp Curry
$25.00
Jumbo Shrimp cooked with Poppy Seeds in Fennel Sauce
Seafood Stew
26.00
Salmon, Scallops and Shrimp stewed in tempered Coconut Sauce
$From Tandoor Clay Oven
From Tandoor Clay OvenTandoori Platter-Veg
$19.00
Seasoned Broccoli, Mushroom, Spring Potatoes, Bell Peppers and Cottage Cheese
Tandoori Murgh
$22.00
Chicken marinated with aromatic spices in Yogurt
Ghost Seekh Nargisi
$23.00
Minced Lamb skewer with Egg and Bell Peppers
Lemon Grass Salmon
$22.00
Norwegian Salmon marinated with Lemon Grass, Kefir Lime and Yogurt
Jinga Anar
23.00
Tiger Shrimp marinated in crushed dry Pomegranate, Spices, Yogurt, Mint
$Classics
ClassicsMurg-E-Tursh
$22.00
Chicken Breast stuffed with minced Meat & Spices topped with creamy Curry Sauce
Rosemary Lamb Rack
$33.00
Lamb Rack with Indian spices, Yogurt and Rosemary cooked in Tandoor
Ajwaini Sea Bass
Sea Bass fillet grilled and served With Ajwain (Bishop's weed seed) tempered sauce
Konkani Lobster
36.00
Goan Style Lobster
$Biryani
BiryaniChicken Dum Biryani
$19.00
Aromatic Basmati Rice and Chicken cooked DUM style
Veg Biryani
Aromatic Basmati Rice and Vegetables cooked DUM style
Hyderabadi Lamb Biryani
$21.00
Aromatic Basmati Rice Biryani with Lamb meat
Shrimp Biryani
21.00
Aromatic Basmati Rice Biryani with Shrimp
$Breads
BreadsWhole Wheat Roti
$4.00
Tava (flat skillet) made Whole Wheat unleavened bread
Naan
$4.00
Tandoor Oven baked, yeast raised leavened flatbread
Butter Naan
$4.00
Naan glazed with Butter
Cilantro Garlic Naan
$4.00
Naan with Garlic and fresh Cilantro Topping
Chili Olive Naan
$5.00
Naan with Chili and Black Olive Topping
Onion Basil Naan
$5.00
Naan with Onion and Basil Topping
Pesto & Cheese Kulcha
$6.00
Wheat flour leavened bread with Pesto Sauce and Cheese
Green Peas Kulcha
5.00
Wheat flour leavened bread with curries Green Peas
$Sides
SidesSaffron Pulao
$4.00
Fragrant Basmati Rice with Saffron and Nuts
Organic Brown Basmati Rice
$4.00
Cooked Organic Brown Basmati Rice
Spinach & Pecan Raita
$4.00
Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper, Spinach and Pecans
Mirchi Ka Salan
$5.00
Accompaniment for Biryani, Breads and Rice. Made with Peanuts, Sesame Seeds, Coconut, Green Chili
Papad Basket
3.00
Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat.
$Desserts
DessertsGulab Jamoon
$5.00
Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup
Ras Malai
$6.00
Dumplings made from Cottage Cheese soaked in sugary Milk, flavored with Cardamom
Kubani Ka Meetha
$7.00
Sweetened dried Apricot Puree with a scoop of Vanilla Ice Cream
Panna Cotta
$6.00
Strawberry and Vanilla Panna Cotta
Hot Fudge Brownie (No Ice Cream)
$5.00
Pie-size slice of rich Brownie
Tiramisu Flamb
$7.00
Gajar Ka Halwa
$6.00
Sweetened grated Carrot with Cardamom
Diwali Frolic
$9.00
Assortment of three Mini Deserts
Menu for Diwali is provided by findrestaurantmenu.com
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