Drinks
Craft Soda
$3.00
Please contact the restaurant for the current selection.
White Coffee
$5.00
Non-caffeinated Lebanese rose water.
Turkish Coffee and Baklava
$6.00
Butter Coffee
$5.00
Kombucha Float
9.00
Kombucha, ice cream, raspberries, walnuts, cacao nibs, bee pollen, and honey.
$Break Your Fast
All day.The Scrambled
$7.00
Organic scrambled eggs, chives, heirloom tomatoes, kefir cheese, pink Himalayan salt, micro greens, and pea shoots on a sourdough bun.
Halvah Croissant French Toast
$12.00
Topped with seasonal fruit and real maple syrup.
Birchbenders Paleo Pancakes
$13.00
Topped with seasonal fruit and real maple syrup.
Urban Croissant
$7.00
Scrambled eggs, applewood-smoked bacon, heirloom tomatoes, and Havarti cheese on a croissant.
Bavarian Breakfast
$8.00
Sauerkraut, sliced bratwurst, organic fried egg, Hawaiian black sea salt, and stone-ground mustard on pretzel bread.
Strawberry Rosewater Chia Seed Pudding
$9.50
Dairy-free almond coconut milk, super foods of bee pollen, cacao nibs, and raw walnuts sprinkled with fresh mint.
Croque Madame
$13.00
Brioche melt ham and Gruyère cheese sandwich with a lightly fried egg on top. Served with a Béchamel sauce.
Greek Yogurt Parfait
7.00
Organic granola, strawberries, blackberries, walnuts, cacao nibs, bee pollen, and organic honey.
$Salads
Brussels Sprout Salad
$11.00
Shaved Brussels sprouts, Bartlett pear, raw walnuts, glazed pecans, feta cheese, and honey mustard dressing.
The Greek Salad
$11.00
Artisan romaine, Persian cucumber, olives, feta cheese, oregano, heirloom tomatoes, bell peppers, red onions, and house vinaigrette dressing.
Umeboshi Salad
$11.00
Arugula, Persian cucumber, avocado, walnuts, za'atar, umeboshi (plum vinegar), fresh Parmesan cheese, and olive oil.
Baby Kale Salad
$12.00
Avocado, cucumber, walnuts, and strawberry with a simple lemon olive oil dressing.
Summer Salad
$10.00
Crisp romaine, mint, watermelon, and feta dressed in an umami citrus dressing and sprinkled in black cumin seed.
Fennel Slaw and Radicchio Salad
12.00
The crunchy and fresh texture of this salad includes raw walnuts, dried cranberry, and zesty dressing over a bed of spring mix.
$Open-Faced Toast
All day.Spanish Pan con Tomate
$6.00
Heirloom tomato and fresh garlic rubbed on a country dukkah toast sprinkled with pink Himalayan salt. A Spanish favorite.
The Beirut
$8.00
Lebneh kefir cheese, Persian cucumber, and heirloom tomato finished with fresh mint.
Avocado Toast
$8.00
Seasonal ingredients. Please contact the restaurant for details.
Open Sesame Toast
10.00
Cacao nibs with almond butter and banana drizzled with honey and halvah.
$Sandwiches
Italian Sloppy Joe
$10.00
Grown-up version of what you always wanted as a kid. Ground in a Bolognese sauce, celery, carrots, onions, passata sauce, cinnamon, Parmesan, and fresh mozzarella melted to perfection.
Cubano Clasico
$10.00
Marinated pork tenderloin, aged dried salami, smoked ham, Swiss cheese, stone-ground mustard, sliced dill pickle, and homemade mojo sauce.
So-Cal Cheesesteak
$10.00
Grilled sirloin steak sautéed in garlic, thyme, and butter and topped with homemade tomato relish, red onions, chili peppers, roasted red peppers, fresh basil, garlic thyme aioli, and Havarti cheese.
Reuben Sandwich
$10.00
Thickly sliced and made from scratch, our corned beef is covered in melted Swiss cheese, sauerkraut, and homemade Thousand Island dressing. On traditional corn rye bread.
The 47
$10.00
Roasted turkey breast, applewood-smoked bacon, sliced avocado, heirloom tomatoes, mozzarella, Boston lettuce, stone-ground mustard, and garlic thyme aioli.
Grilled Fromage
$9.00
Havarti cheese, cherry heirloom tomatoes, basil, and honey on toasted sourdough bread.
Roast Beef Sandwich
$12.00
With avocado, heirloom tomatoes, and arugula with mayo and mustard.
Perfect Chickpea Sandwich
$9.00
Chickpea salad (celery, green onion, dill pickle, veganaise, fresh dill, and lemon juice) in a Boston lettuce, avocado, and coconut chipotle sauce. Vegan.
Fig Jam and Prosciutto Sandwich
$10.00
Fresh mozzarella, prosciutto, and arugula with fig jam spread over a toasted sourdough.
Ham and Brie Sandwich
$12.00
Apricot jam, stone-ground mustard, and peppery arugula.
Italian Caprese Sandwich
9.00
Heirloom tomatoes, fresh basil, and fresh mozzarella drizzled with balsamic.
$Grass-Fed Burgers
Served with fries.Bison Burger
$15.00
Bison patty marinated in herbs, seared in fresh jalapeño, and topped with Havarti cheese, arugula, and heirloom tomato. Served with fries.
Wild Boar Burger
15.00
Durham Ranch boar with fresh mozzarella, arugula, bacon, and heirloom tomato on a lightly toasted burger bun and spread with stone-ground mustard and real mayo. Served with fries.
$Sides
Big Thyme Fries
$3.75
Sweet Potato Fries
$4.75
Side Salad
$5.00
Purple Potato and Dill Salad
$2.00
Menu for Big Thyme Sandwich Company is provided by findrestaurantmenu.com
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