Local Salads
Acapulco Spring
$9.50
Vegetarian. Spring mix, hearts of palm, avocado, papaya, shaved jalapeno, spring onion, cilantro, Chile-lime dressing.
Coastal Citrus
9.50
Vegetarian, vegan, gluten-free. Romaine, spring mix, grapefruit, orange, avocado, spring onion, cilantro, citrus vinaigrette.
$Salsa
Local lime salsas are made fresh daily with all natural ingredients. Our corn tortilla chips are prepared fresh daily in a dedicated fryer and are naturally gluten-free.3 Salsas with Chips
3.75
$Small Plates
Starters, snacks, things to share.3-Cheese Steak Nachos
$14.50
Cheese blend, drunken pinto beans, grilled skirt steak, tomato, Mexican crema, fresh jalapeno.
Market Corn
$4.50
Vegetarian, gluten-free. Grilled corn on the cob, Mexican crema, cotija cheese, cilantro, new Mexican chili powder.
Ahi Citrus Ceviche
$13.00
Gluten-free. Sushi grade ahi tuna, pico de gallo, avocado, cucumber, lime, creamy ginger-citrus jalapeno vinaigrette and tortilla chips.
Shrimp & Brie Quesadilla
$13.50
Grilled shrimp, Brie and monterey jack cheese, Chile-mango chutney.
Queso Blanco
$5.00-7.00
Vegetarian, gluten-free. With tomato, poblano peppers, fresh corn, onion, fresh jalapeno.
The Local Guacamole
$6.75
Vegetarian, vegan, gluten-free. Made to order with fresh avocados, spring onion, garlicand tomato.
Local Nachos
10.50
Vegetarian, gluten-free. Black beans, jack cheese, goat cheese, fresh jalapeno, red bell pepper, Mexican crema, cilantro.
$Taco Plates
Each plate is served with 3 tacos and your choice of 2 side items.Fried Beer-Battered North Atlantic Cod
$12.50
Plate. Shaved green cabbage, pico de gallo, poblano-dill crema, cilantro served on flour tortillas.
New Mexican Zucchini
$10.75
Grilled corn, sauteed zucchini, cotija cheese, verde tomatillo salsa, Mexican crema, new Mexican red Chile, cilantro. Served on corn tortillas.
Local Chorizo
$11.75
Plate. Caramelized pineapple, jack cheese, cilantro, served on flour tortillas.
Grilled Salmon
$13.00
Plate. Jicama-jalapeno slaw, Caribbean mango salsa, red pepper crema, cilantro served on corn tortillas.
Beans & Greens
$10.50
Vegetarian, vegan, gluten-free. Plate. Just-made guacamole, black beans, shaved raw green cabbage, house-pickled onions, uno-dos hot sauce, served on corn tortillas.
Caribbean Beer-Battered Fried Shrimp
$12.50
Plate. Carrot slaw, curry crema, lime. Served on flour tortillas.
Grilled Chicken
$11.25
Plate. Just-made guacamole, pico de gallo, queso fresco, Mexican crema, cilantro, served on flour tortillas.
Grilled Ribeye
$14.00
Plate. Grilled ribeye steak, fajita veggies, tomatillo sauce, Mexican crema, cilantro, served on flour tortillas.
Local Carnitas
11.75
Gluten-free. Plate. Slow-roasted pork, pickled onion, cotija cheese, red pepper crema, cilantro served on corn tortillas.
$A La Carte Tacos
Fried Beer-Battered North Atlantic Cod
$3.95
Grilled Salmon
$3.95
Beans & Greens
$3.95
Local Carnitas
$3.95
Caribbean Beer-Battered Fried Shrimp
$3.95
Grilled Ribeye
$3.95
New Mexican Zucchini
$3.95
Local Chorizo
$3.95
Grilled Chicken
3.95
$Plates
Green Chile Stew (Cup)
$6.95
Braised pork shoulder, roasted green chiles, carrots, cilantroand lime. Topped with Mexican crema, crispy corn tortilla strips, fresh cornand avocado.
Rustic Tortilla Soup (Cup)
$6.00
A dark, rich Chile broth with grilled chicken topped with avocado, fried tortilla strips and jack cheese.
Spinach Enchiladas
$13.00
Vegetarian. Spinach, artichoke, manchegoand jack cheese enchiladas topped with sour cream, red Chile sauce and avocado. Served with black beans and cilantro lime rice.
Queso Cinco Enhiladas
$12.25
Vegetarian. 5 cheeses blended with onion and green Chile topped with new mexican red Chile sauce and tomato. Served with black beans and cilantro lime rice.
Grilled Salmon
$17.25
Gluten-free. Filet of salmon marinated in orange and achiote. Served with Caribbean mango salsa, black beans and cilantro lime rice.
Pezcado Veracruz
$17.25
Gluten-free. Grilled salmon with tomato, peppers, garlic, green olives, cebollitas, capers, roasted lemon, grilled jalapeno. Served hot on an iron skillet with corn tortillas.
Dixon Chicken Enchiladas
13.50
Grilled chicken and cheddar cheese enchiladas, topped with tomato, jalapeno and new Mexican dixon red Chile sauce. Served with black beans and cilantro lime rice.
$Fajitas
Served hot with sides of just-made guacamole, pico de gallo, tomato, radish, sour cream, and fresh flour tortillas. Choose from ribeye, chicken, shrimp, or veggie seasoned in our signature marinades and grilled to perfection with onions and peppers then topped with jack cheese. All fajitas are gluten-free when ordered with corn tortillas instead of flour.Veggie
$13.95
Chicken
$16.95
Shrimp
$17.25
Grilled Ribeye
$22.95
Combination
18.95
Choose 2 or all 3.
$Just Made Sweets
3 Rums Tres Leches
$8.75
A traditional '3 milks' cake soaked in 3 rums: light rum, spiced rum, aged rumand condensed milk and cream. Topped with a brandied cherry.
Local Key Lime Tart
6.75
Sweet, tangy, key lime filling in a graham cracker brown sugar crust topped with whipped cream and lime zest.
$Beverages
Non-alcoholic.Fresh Fruit Punch
$3.00
Our housemade punch made fresh every morning with 5 fresh fruits.
Housemade Ginger Lime Soda
$3.50
Housemade Lemonade & Limeade
$3.50
Made to order with just-squeezed lemon and lime juice.
Iced Tea
$2.75
Sweet or unsweet.
Topo Chico Mineral Water
$2.75
Natural sparkling mineral water bottled at the source in Mexico.
Local Coffee
$2.75
We proudly feature small batch coffee roasted in conway, Arkansas by blue sail coffee roasters. Each cup brewed to order.
Fountain Soft Drinks
$2.75
Coke, Diet Coke, Sprite, Dr Pepper, diet Dr Pepper, barq's root beer.
Mexican Coca-Cola
$2.75
Menu for Local Lime is provided by findrestaurantmenu.com
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