Vegetarian Appetizer
Vegetarian AppetizerIdli
$3.99
Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.
Medhu Vada
$3.99
Deep fried lentil donuts. Served with chutney and sambar.
Idli Vada Combo
$4.99
Two pieces of idli and one medhu vada. Served with sambar and a variety of chutneys.
Samosa
$3.99
Crispy and flaky crust stuffed with potatoes, onion and peas.
Cutlet
$3.99
Deep fried snack with vegetables.
Hot Chili Bajji
$4.99
Fritter made with green chili and gram flour.
Mix Pakkora
$4.99
Fritter, fried snack, with vegetables.
Gobi Manchurian
$7.99
Cauliflower deep fried and sauteed in Manchurian sauce.
Banana Fritters
5.99
Fritter made with banana and baking powder.
$Non-Vegetarian Appetizer
Non Vegetarian AppetizerChicken Lollipop
$8.99
Winglets marinated in house special sauce and fried. Garnished with onion and lemon wedges.
Chicken 65
$8.99
Marinated in spicy masala and fried. Garnished with onion and lemon wedges. Spicy.
Chili Chicken
$8.99
Chicken battered and cooked with bell peppers and onions.
Fish Fry
$8.99
Shallow fried, marinated seasonal fish. Please contact restaurant for today's selection.
Calamari Fry
$7.99
Batter coated, deep fried squid. Served with lemon and salt.
Chicken Roll
6.99
Cubes of boneless chicken wrapped inside tandoori naan with sliced onion, tomato and cucumber.
$Soup and Salad
Soup and SaladSambar
$3.99
Vegetables stew made with lentils.
Rasam
$3.99
Tangy and spicy with Indian pepper broth, an aperitif. Spicy.
Chicken Soup
$4.99
Soup made of chicken stock, infused with Indian flavors.
Tomato Soup
$3.99
Tangy soup with an Indian twist.
Flavors Garden Salad
$3.99
Salad made of vegetables with Indian flavors and spices.
Chicken Salad
6.99
Salad made of chicken with Indian flavors and vegetables.
$Dosa
DosaMasala Dosa
$6.50
Crisp dosa wrapped with cooked potato and spices.
Ghee Roast Dosa
$5.99
Crispy crepe made from a rice and lentil batter.
Mysore Masala Dosa
$6.99
Crisp dosa lathered with fiery red chutney and stuffed with mashed potato filling.
Andra Kara Dosa
$6.99
Crepe topped with red chilies and spices.
Spring Dosa
$7.99
Dosa stuffed with spicy fillings.
Onion Rava Masala Dosa
$8.99
Roasted crepe made from rice flour and semolina.
Upma Pesarattu Dosa
$8.99
Dosa made out of green lentils. Served with Upma.
Cheese Dosa
7.99
Crispy plain dosa topped with grated cheese.
$Uthappam
UthappamOnion and Tomato Uthappam
$7.50
Indian style pancake made with rice and lentils. Topped with onion and tomatoes.
Onion Chili Uthappam
$6.99
Indian style pancake made with rice and lentils. Topped with onion and chilies.
Vegetable Uthappam
$7.99
Indian style pancake made with rice and lentils. Topped with vegetables.
Bindi Masala Uthappam
8.99
Fresh cut okra cooked with diced onions and tomatoes in garlic and ginger paste.
$House of Basamathi
House of BasamathiChicken Dum Biryani
$9.99
Flavored rice cooked with chicken and spices in Kerala style.
Lamb Biriyani
$11.99
Basmati rice prepared with boneless lamb, aromatic spices, mint and saffron.
Vegetable Dum Biriyani
$7.99
Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices.
Egg Dum Biriyani
$8.99
Basmati rice prepared with South Indian spices and egg.
Nizam Biriyani
$10.99
Basmati rice prepared with South Indian spices and boneless chicken.
Bezawada Biriyani
$10.99
Basmati rice prepared with South Indian spices and boneless, spicy chicken. Spicy.
Pongal
$5.99
Cumin and peppercorns infused with rice.
Bisibella Bath
$6.99
An aromatic and delicious blend of rice, lentils and vegetables.
Upma
$5.99
Thick porridge cooked from dry roasted semolina and vegetables.
Curd Rice
4.99
Mixture of yogurt and rice with chilies.
$Tandoor Special
Tandoor SpecialButter Naan
$1.99
Traditional Indian flatbread made with refined flour and baked in a tandoor oven.
Garlic Naan
$2.50
Traditional Indian flatbread made with refined flour and baked in a tandoor oven, topped with fresh garlic and herbs.
Cheese Naan
2.50
Naan topped with fresh cheese and herbs.
$Bread
Bread2 Poori
$4.99
Soft, unleavened Indian bread made with wheat flour and deep fried.
Poori Bhaji
$5.99
Soft, unleavened Indian bread made with wheat flour and deep fried.
2 Chapathi
$1.99
Traditional Indian soft bread made with whole wheat flour.
Chole Batura
$8.99
Deep fried bread with channa masala.
2 Paratha
2.99
Multi layered flatbread made with refined flour. Cooked on a griddle.
$Flavors Special
Flavors Special2 Appam
$3.99
Gluten-free rice pancakes.
Puttu with Kadala (Channa Masala)
$9.99
Steamed cylinders of ground rice, layered with coconut and served with garbanzo beans cooked in spices.
Kerala Chicken Curry Stew
$8.99
Chicken cooked in Kerala style with coconut and spices.
Kerala Avial
$7.99
Mixed vegetables cooked with coconut and spices.
Kerala Fish Curry
$10.99
Fish cooked in Kerala style with coconut and spices.
Ghee Rice
$6.99
Fried rice seasoned with spices in ghee.
Fried Rice
8.99
Rice flavored with seasoned, fresh vegetables.
$Vegetarian Dishes
Vegetarian DishePalak Paneer
$7.99
Curry with fresh spinach and Indian cheese.
Paneer Tikka Masala
$7.99
Indian cottage cheese cooked in a rich, creamy Indian red sauce.
Channa Masala
$6.99
Garbanzo beans cooked with tomatoes and onions.
Vegetable Korma
$7.99
Vegetable stew. Vegetables cooked in a traditional, South Indian spiced curry.
Dal Fry
$5.99
A subtly flavored gravy dish prepared with green or yellow lentils, tomato and onion.
Malai Kofta
8.99
Freshly grated vegetable dumpling balls cooked in delicate, creamy sauce.
$Non-Vegetarian Dishes
Non Vegetarian DisheChicken Pepper Roast
$9.99
Chicken cooked with black pepper and spices in a traditional way.
Chicken Pepper Masala
$9.99
Chicken Curry cooked with black pepper.
Madras Chicken Curry
$8.99
Chicken Curry cooked with spicy masala in Madras style. Spicy.
Chicken Tikka Masala
$8.99
Boneless chicken breast marinated with house special masala and cooked in clay oven.
Goat Pepper Curry
$10.99
Goat curry cooked with black pepper.
Mutton Stew
$10.99
Goat curry loaded with vegetables and flavor.
Chemmeen Masala
$10.99
Shrimp masala. Shrimp cooked in savory curry sauce.
Fish Molly
$9.99
White sea fish cooked in mild, coconut curry masala.
Egg Masala
6.99
Egg curry cooked with spices and masala.
$Chef Special
Chef SpecialMeen Polichathu
$8.99
Fish fry. Fish wrapped in a banana leaf with chilly, turmeric and coriander thick gravy then grilled on a tawa.
Poricha Kozhi
9.99
Chicken fry. Deep-fried chicken dish, flavorful and juicy with a crispy crust. A mixture of spices, garlic, ginger, yogurt and lemon.
$Dessert
DessertCarrot Halwa with Ice Cream
$5.99
Made with carrot, condensed milk and sugar. Garnished with cashews.
Gulab Jamoon with Ice Cream
$5.99
Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup.
3 Rasmalai
$3.99
Patties cooked in whey water and soaked in sweet milk syrup.
Fruit Salad with Ice Cream
$5.99
Mixed fruit with ice cream.
Kesari Bath
$4.99
Indian dessert made from cream of wheat.
Menu for Flavors of Mayura is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
KFC
American, Chicken