Organic Coffee
Organic CoffeeEspresso
$3.50
Roasted by Industrial Grind.
Decaf Coffee
$3.50
Roasted by Industrial Grind.
Americano
$3.50
Roasted by Industrial Grind.
Cappuccino
$4.25
Roasted by Industrial Grind.
Latte
5.00
Roasted by Industrial Grind.
$To Share
To ShareSoup d'Jour
$4.00-8.00
Gluten free. Please call the restaurant for more details.
Potato Chips
$4.00
Smoked sea salt aioli. Vegetarian and gluten free.
Spiced Almonds
$4.00
Vegetarian and gluten free.
Marinated Castelvetrano Olives
$6.00
Oregano, garlic and chili. Vegetarian and gluten free.
Shishito Peppers
$8.00
Spicy aioli. Vegetarian.
Crispy Chicken Wings
$7.00
House made hoisin, coriander and mint.
Mashed Potatoes Heaven
$9.00-18.00
Salted cod, cheddar and garlic toast.
Heat Sliders
$11.00
Bacon jam and jalapeno aioli.
Tacos
$11.00
Choice of three tacos : chicken, lamb, fish or spicy tzatziki.
Chicken Skewers
$11.00
Turmeric, fresh herbs and cucumber tomato salad. Gluten free.
Pickle Plate
$1.00
In-house market pickles and seasonal accompaniments. Vegetarian and gluten free.
Charcuterie and Cheese Board
$14.00-19.00
A house selection of cured meat and cheeses and seasonal accompaniments.
Flat Bread D'jour
$14.00
Changes daily. Please call the restaurant for today's selection.
Mac and Cheese
11.00
Five cheeses, spicy mornay sauce, bread crumbs and herbs.
$Salads
SaladsQuinoa and Farro Salad
$12.00
Beets, goat cheese, dates, watermelon radish, olives, arugula and citrus vinaigrette. Vegetarian.
Kale Caesar Salad
$12.00
Parmesan crisp, squash, pickled shallots, croutons and Caesar dressing. Vegetarian.
Organic Suzie's Greens and Vegetables Salad
12.00
Beets, cauliflower, watermelon radish, haricot vert, fennel, pear, cranberries and champagne vinaigrette.
$To Savor
To SavorHeat Natural Burger
$15.00
Half pound natural beef patty, bacon jam, Gruyere, bib lettuce, tomato, red onion, house cut Kennebec fries and jalapeno aioli.
Local Mussels
$16.00
Sake, garlic, shallots, ginger, lemon, butter, aioli sauce, fresh herbs and grilled baguette.
Pan Roasted Salmon
$25.00
Rutabega puree, squash, Brussels sprouts, arugula, mushrooms and piquillo dill sauce. Gluten free.
Shrimp and Grits
$23.00
Chorizo, Parmesan and salsa. Gluten free.
Mary's Farm Free Range Half Chicken
$24.00
Olive oil, crushed marble potatoes, fresh herbs, arugula, fennel and roast jus. Gluten free.
Grilled Steak
$28.00
8 oz. flat iron steak, potato pave, baby carrots, mushrooms, Swiss chard and Bordelaise sauce. Gluten free.
Duroc Natural Pork Chop
$28.00
Fried polenta, broccolini, pickled golden raisins and whole grain mustard sherry cream. Gluten free.
Maple Leaf Farm's Duck Breast
$27.00
Duck cracklins, farro, roasted cauliflower, sauteed greens, dates and sherry gastric.
Moroccan Braised Lamb Shank
$28.00
Couscous, dates, apricots, raisins, almonds, olives and spicy tomato sauce. Gluten free.
Melange of Seasonal Vegetables
20.00
Soft polenta, pickled shallots and Parmesan. Vegetarian and gluten free.
$Sides
SidesOrganic Seasonal Suzie's Farm Vegetables
$8.00
Gluten free.
Sauteed Mushrooms
$8.00
Gluten free.
Olive Oil Crushed Marble Potatoes and Fresh Herbs
$7.00
Gluten free.
House Fries
5.00
$Dessert
Dessert MenuChocolate Bombe
$8.00
Vanilla creme brulee, brandy cherries and creme anglaise. Gluten free.
Butterscotch Pot De Creme
$8.00
Espresso whipped cream, compote and financier cake.
Banana Raisin Bread Pudding
$8.00
Salted caramel ice cream and creme anglaise.
Dark Chocolate Mousse
$8.00
Mallow fluff, graham crumble and candied ginger.
Mignardises
$6.00
Plate of three bites.
Menu for Heat Bar & Kitchen is provided by findrestaurantmenu.com
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