Entrees
EntreesCarolina Gold Pulled Pork
$8.00
Pulled pork, mustard BBQ sauce and coleslaw.
KC Pulled Pork
$8.00
Pulled pork, pickles and BBQ sauce.
Cubano
$8.50
Aioli, Dijon, pickles, ham, roasted pork shoulder and Swiss cheese.
Cheese Grits with Smoked Pork Belly
$8.50
Cheese grits, pomegranate molasses and pork bell.
Smoked Turkey
$8.50
Cream cheese, cranberry sauce, pickled red onions, bacon, turkey and arugula.
Pulled Pork Plate
$9.50-18.00
Smoked Pork Belly Tacos
$7.50
Two tacos.
Ribs
7.00-25.00
$Sides
SidesMac and Cheese
$4.00
Sweet Potatoes, Blue Cheese and Maple Syrup
$3.50
Collard Greens
$3.50
Cooked with pork.
Coleslaw
$3.00
Cornbread
$3.00
Black Eyed Peas
3.00
Cooked with pork.
$Dessert
DessertMarble Bread Pudding with Candy Bacon
$6.50
Serves two.
Menu for The Whole Hog is provided by findrestaurantmenu.com
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