Vincenzo Ristorante Italiano Menu

Name: Vincenzo Ristorante Italiano
Telephone: (619) 702-6181

(619) 702-6181

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1702 India St, San Diego, CA 92101

Italian

Restaurant Website

Main

Hot Appetizers

Minestra Del Giorno

$5.00

soup of the day

Calamaretti Dorati Alla Vincenzo

$9.00

lightly fried calmari served with marinara or tartar sauce

Brodetto Di Cozze E Vongole Ai Tre Colori

$9.00

clams, mussels, or combo with red, white or saffron sauce

Polenta, Salsicce E Peperoni Tricolori

$10.00

polenta, spicy sausage, bell peppers, onions, and marinara sauce

Tonno Rosso E Nero Alle Nocciole

13.00

ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce

$Cold Appetizers

Bruschetta Sofisticata

$6.00

diced tomatoes, grilled eggplant, garlic, basil, goat cheese, and extra virgin (3 pieces): served with marinated artichokes. extra piece $2.00

Mozzarella Alla Caprese

$10.00

beefsteak tomatoes, basil, buffalo mozzarella, and extra virgin olive oil (3 pieces); served with marinated artichokes. extra piece $3.00

Carpaccio Di Bue Alla Albese

$10.00

thin-sliced filet mignon topped with spinach, shaved parmesan, capers, lemon, and extra virgin

Antipasto Misto Di Salumi E Verdure Alla Griglia

$14.00

mixed cold cuts and grilled marinated vegetables

Insalata Di Mare Con Cuori Di Sedano Di Verona

19.00

mixed greens, calamari, shrimp, mussels, clams, capers, and celery in a garlic-lemon vinaigrette.

$Salads

Insalata Mista Novella, Olio Fruttato E Aceto Di Lamponi

$5.00

mixed greens, fruited olive oil, raspberry vinaigrette, carrot shavings, and tomato wedges

Insalata Di Cesari

$6.00

romaine, caesar dressing, croutons, and parmesan

Insalata Di Vigetali Alla Griglia

$9.00

mixed greens, grilled zucchini, eggplant, bell peppers, portobello mushrooms, goat cheese, and balsamic vinaigrette

Insalata Di Portobello Alla Griglia

9.00

mixed greens, grilled portobello mushrooms, goat cheese, and balsamic vinaigrette

$Risotti

Risotto Ai Fungi Porcini E Selvaggi

$14.00

saffron risotto with wild and porcini mushrooms

Risotto Alle Zafferano Con Salsiccia E Crastacei (Paella Siciliana)

22.00

saffron risotto, sausage, clams, mussels, shrimp, calamari, and chopped fish: served in a saffron bouillon sauce

$Parmigiana

Melenzane

$15.00

layers of breaded and fried eggplant, provolone cheese, and marinara sauce

Vitello

18.00

breaded and pan-fried veal loin, provolone cheese and marinara sauce

$Paste

Cappellini Pomodoro Fresco E Basilico

$11.00-15.00

fresh tomato and marinara sauce,

Rigatoni Alla Puttanesca

$13.00

spicy tomato sauce, olives, capers, chopped anchovies, and tomatoes

Rigatoni Al Ragu Di Salsiccia

$14.00

spicy tomato sauce, sausage, cherry peppers, sundried tomatoes, and tomatoes

Penne Pasticciate Al Mascarpone

$14.00

mascarpone cream cheese sauce, panchetta, and sun-dried tomatoes

Penne Rigate Con Broccoli E Pollo Affumicato

$15.00

smoked chicken breast, broccoli, and sun-dried tomatoes: served in a red or white cream sauce

Fettuccini Al Ragu Di Carne

$14.00

traditional bolognese meat sauce; ground beef pork, and veal with a touch of marinara sauce

Fettuccini Ai Fungi Porcini

$14.00

wild and porcini mushroom cream sauce

Linguine Alle Vongole-Rosse O Bianche

$15.00

manila and baby clams; served in a red or white wine garlic sauce

Linguine Alla Nettuno

$22.00

clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce

Ravioli Di Margherite Al Formaggio Di Capra E Spinaci

$15.00

ravioli stuffed with goat cheese, ricotta, and spinach served in a marinara and cream sauce

Ravioli Di Salmone Con Salsa Alle Vodka E Caviale

16.00

ravioli stuffed with salmon served in a vodka cream sauce, topped with caviar

$Daily Specials

Roasted Eggplant Ravioli

$0.00

ravioli filled with roasted eggplant, topped with fried eggplant, basil, and marinara sauce

Roasted Duck Ravioli

$0.00

ravioli filled with roasted dick and ricotta; served in a shitake mushroom sauce

Lobster Ravioli

$0.00

ravioli filled with a stuffing of sauteed shallots, bread crumbs, and lobster served in a vodka pink sauce

Sea Bass Piccata

$0.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed sea bass filet, artichokes, and capers served in a garlic, white wine, and lemon sauce

Stuffed Salmon

$0.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, salmon filet stuffed with crab meat served in a white wine, lemon and cherry tomato sauce

Filet Mignon Al Gorgonzola

$0.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, a grilled eight to nine ounce filet mignon topped with a gorgonzola cream sauce

Osso Buco Alla Milanese

0.00

a slow-cooked, braised veal shank with carrots, celery, onions, porcini mushrooms, red wine and veal stock served over saffron risotto

$Fish

Filetto Di Salmone Alla Griglia

$17.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled salmon filet served on a bed of sauteed spinach

Bisteca Di Tonno Alla Griglia

$18.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled ahi tuna steak served on a bed of sauteed spinach

Bisteca Di Pesce Spada Alla Griglia

$19.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled swordfish steak served on a bed of sauteed spinach

Gamberoni Alla Nostromo

$19.00

shrimp served on a bed of risotto with a garlic, white wine, and lemon sauce

Tonno Rosso E Nero Alle Nocciole

$19.00

ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce

Cioppino-Zuppa Di Pesce Alla Livornese

24.00

fish stew: clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce

$Meats

for an extra $3.00 you may order a side of pasta marinara, cream, or oil-garlic

Petto Di Pollo Alla Valdostana

$15.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, mushroom sauce, and provolone cheese

Petto Di Pollo Alla Empolese

$15.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, artichokes, and cherry tomatoes; served in a garlic, white wine, and lemon sauce

Petto Di Pollo All Griglia Con Spinachi E Pomodori Secchi

$15.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled chicken breast topped with spinach, sun-dried tomatoes, and extra virgin olive oil

Scaloppine Di Vitello A Piacere

$17.00

entrees come with fresh sauteed vegetables and oven roasted potatoes, veal scaloppine; marsala (mushroom/marsala sauce) or piccata (artichoke/caper/lemon sauce)

Tagliata Di Bue Al Balsamico

$19.00

grilled and sliced n. y. steak served over mixed greens and topped with balsamic reduction

Menu for Vincenzo Ristorante Italiano is provided by findrestaurantmenu.com

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