Appetizers
Pot Stickers
$12.00
Filled with spicy shrimp and pork in a light soy broth.
Point Judith Calamari
$15.00
Kung pao style with roasted cashews and crisp noodles
Batterfried Oysters
$12.00
Light curry, cilantro and pickled asian cucumbers
Maine Lobster Tacos
$18.00
House made fresh tortillas with grilled sweet corn pico
Jumbo Lump Crab Cake
$18.00
sauteed maryland style with spicy chive remoulade
Steak And Lobster Tartare
$17.00
Tuffled steak tartare and chilled fresh maine lob ster with toasted baguettes
Cold Water Lobster Tail
23.00
Thin crisp batter with lemon, drawn butter and honey mustard
$Prime Seafood
Shrimp and Crab Chopped Salad
$20.00
Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts
Scottish Salmon
$29.00
Sauteed with young vegetables and maille mustard vinaigrette
Pacific Ahi Tuna
$31.00
Seared with asian pear, mango, avocado and roasted cashews
Swordfish Steak Broiled
$30.00
With fresh lump crab, avocado, cilantro and red chile
North Atlantic Lemon Sole
$29.00
Parmesan crust with tomato and herb salad, lemon garlic butter
Florida Grouper
$30.00
Roasted crisp, lemon white wine broth with garlic and scallions
Georges Bank Scallops
$29.00
Sauteed with citrus fruit, roasted almonds and brown butter
Jumbo Gulf Shrimp
$30.00
Grilled "oreganata style" with fresh jonah crab
Halibut Filet
$34.00
Sauteed with sweet corn, morels, edamame and smoked pork shank
Chilean Sea Bass
Steamed hong kong style with light soy broth
Market Fresh Fish
Simply broiled with lemon, evolive oil and sea salt
Cold Water Lobster Tails
Two 9 oz south african lobs ter tails, broiled with drawn butter and lemon
Fresh Market Vegetables
17.00
An entree of six different fresh market vegetable preparations
$Premium Hand Cut Steaks
8 oz Center Cut Filet Mignon
$39.00
12 oz Center Cut Filet Mignon
$46.00
22 oz USDA Prime Bone-In Ribeye
$48.00
16 oz USDA Prime New York Strip
$48.00
8 oz Filet Mignon, Roasted and Sliced
$49.00
Oscar style with fresh crab, asparagus and hollandaise
16 oz USDA Prime New York Strip Au Poivre
$49.00
Cracked black peppercorn cognac sauce
8 oz Filet Mignon and Broiled Cold Water Lobster Tail
Drawn butter and lemon
Roasted Double Breast of Chicken
22.00
Pan roasted mushrooms and natural jus
$Second Course
Maine Lobster and Shrimp Bisque
$9.00
Fresh maine lobster, cream and cognac
Crab and Corn Chowder
$9.00
Smoked bacon, potatoes and sweet corn
Wild Mushroom Salad
$13.00
Hot goat cheese, arugula and champagne vinaigrette
Fuji Apple Salad
$9.00
Green beans, baby beets, candied walnuts, maytag blue, ginger orange vinaigrette
Iceberg BLT
$10.00
Crisp bacon, maytag blue cheese, buttermilk chive dressing
Classic Caesar Salad
$9.00
Shaved parmesan, garlic croutons and tapenade
Heirloom Tomato Salad
13.00
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
$Eddie V's Oyster Bar
Market Oysters
Half dozen, on ice with cocktail and mignonette sauces
Chilled Halibut Crudo
$15.00
Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame seeds
Chilled Gulf Shrimp
$15.00
Cocktail style with atomic horseradish and spicy mustard
Shellfish Tower
1 Maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
Hawaiian Yellowtail Sashimi
$16.00
Cilantro, red chiles and ponzu
Tartare of Pacific Ahi Tuna
$14.00
Curry and sesame oils, sliced avocado, mango and citrus
Jumbo Lump Crab
16.00
Remoulade, fresh lime, chives and sliced avocado
$Happy Hour-Appetizers
Point Judith Calamari
$10.00
Kung pao style with roasted cashews and crisp noodles
Steak and Lobster Tartare
$10.00
Tuffled steak tartare and chilled fresh maine lobster with toasted baguettes
Batterfried Oysters
$10.00
Light curry, cilantro and pick led asian cucumbers
Pot Stickers
10.00
Filled with spicy shrimp and pork in a light soy broth
$Sides
Broccolini with Lemon and Garlic
$7.00-10.00
Brussels Sprouts, Bacon and Shallots
$7.00-10.00
Sauteed Monterrey Style Sweet Corn
$7.00-10.00
Twice Baked Potato with Bacon and Chives
$7.00-10.00
Crab Fried Rice with Mushrooms and Scallions
$7.00-10.00
Truffled Macaroni and Cheese
$7.00-10.00
Parmesan and Chive French Fries
$7.00-10.00
Au Gratin Potatoes
$7.00-10.00
Sugar Snap Peas with Portobellos
$7.00-10.00
Steamed Asparagus
$7.00-10.00
Roasted Baby Beets and Candied Walnuts
$7.00-10.00
Sauteed Spinach with Garlic and Parmesan
$7.00-10.00
Menu for Eddie V's Prime Seafood is provided by findrestaurantmenu.com
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