Antipasti
Polpette al Sugo
$8.50
Pork & beef meatballs topped with melted mozzarella in marinara sauce.
Antipasto Vittorio's for 2
$18.25
Mixed Italian cured meats and cheeses, jardiniere, Calamata olives and crostini.
Mozzarella Caprese
$12.25
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
Prosciutto di Parma con Melone
$12.50
Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.
Calamari Dorati
$15.25
Our version of fried calamari served with a spicy marinara sauce.
Carpaccio di Manzo
$12.25
Thinly sliced raw filet mignon topped with arugula, shaved Parmesan cheese and capers.
Ahi Tuna Stack
$13.75
Sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce.
Cozze e Vongole Marechiara
$14.25
Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce and crostini.
Carciofi alla Giudea
$14.25
Marinated baby artichokes sauteed with garlic, basil, parsley and extra virgin olive oil.
Melanzane alla Parmigiana
$12.25
Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted mozzarella.
Bruschetta
$9.75
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction.
Zuppa del Giorno
8.25
Fresh homemade soup.
$Insalate
Add grilled chicken, grilled shrimp, grilled salmon, ahi tuna for an additional charge.Ceasare Insalate
$10.00
Our version of classic Caesar salad, served with homemade croutons and Parmesan cheese.
Mediterranea Insalate
$11.00
Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette.
Tropicale Insalate
$11.00
Tri-color salad with endive, arugula, radicchio, avocado, mangos, Parmesan and lemon-oil vinaigrette.
Spinaci Insalate
$11.00
Spinach leaves, fresh tomatoes, strawberries, goat cheese and raspberry vinaigrette.
Italiana Insalate
$11.00
Chopped romaine hearts tossed in our Caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese.
Vittorio's Salad
11.00
Sliced Anjou pear with mixed greens, caramelized walnuts, Gorgonzola cheese and balsamico vinaigrette.
$Paste
Add grilled chicken, grilled shrimp, grilled salmon, ahi tuna for an additional charge. Whole wheat or gluten-free pasta also available for an additional charge.Papardelle ai Ragu di Corte Costelette
$21.75
Fresh papardelle pasta with short rib ragu and Parmigiano-Reggiano.
Ravioli corti di Costelette
$20.75
Short rib ravioli in a mushroom cream sauce.
Ravioli alla Caprese
$19.75
Fresh ricotta and Parmigiana Reggiano cheese ravioli, fresh marina sauce and basil.
Farfalle al Pesto e Pollo
$21.75
Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.
Tortelloni al Pomodoro e Spinaci
$20.75
Tortellini with fresh tomatoes, spinach and a touch of marinara sauce.
Linguine alle Vongole
$21.75
Manila clams, roasted garlic and parsley in a light white wine sauce.
Ravioli di Aragosta
$21.75
Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels.
Penne Bisanzio
$19.75
Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil.
Cappelini alla Checa
$19.75
Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta.
Tortelloni alle "3 P"
$20.75
Tortelloni with ham, peas and panna (light cream sauce).
Penne Elena
$21.75
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
Rigatoni Bolognese
$19.75
Rigatoni pasta tossed in a hearty meat sauce.
Gnocchi al Pomodoro
$19.75
Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.
Linguine Fra Diabolo
$23.75
Linguine with shrimp, garlic and spicy marinara sauce.
Spaghetti e Polpette
$20.75
Classic spaghetti with meatballs.
Rigatoni alla Norcia
$20.75
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
Spaghetti alla Carbonara
$20.75
Our version of the classic recipe made with Italian bacon sauteed with onions in a creamy Parmesan cheese sauce
Lasagna Bolognese
$20.75
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella.
Manicotti Gratinati
$20.75
Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella.
Ravioli alla Bosciaola
20.75
Ravioli stuffed with portobellф mushrooms covered in savory marinara sauce and melted mozzarella cheese.
$Secondi
Individual portions include mashed potatoes and vegetables.Salmone al Carciofi
$28.25
Sauteed Atlantic salmon with artichokes, sun-dried tomatoes and a white wine lemon-caper sauce.
Scampi Parmagiana
$28.25
Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.
Pollo Saltimbocca
$22.25
Sauteed breast of chicken, topped with Prosciutto, mozzarella, sage and demi-glace sauce.
Vitello Parmigiana
$27.25
Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.
Vitello Piccata
$27.25
Veal scaloppine sauteed with capers and lemon white wine sauce (picatta).
Vitello Marsala
$27.25
Veal scaloppine sauteed with capers and wild mushrooms in a Marsala wine sauce (Marsala).
Pollo Milanese
$22.25
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.
Pollo Salsiccia
$22.25
Breast of chicken sauteed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.
Pollo Parmigiana
$22.25
Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.
Pollo Piccata
$22.25
Breast of chicken sauteed with capers and lemon-white wine sauce (piccata).
Pollo Marsala
$22.25
Breast of chicken sauteed with capers and mushrooms in a Marsala wine sauce.
Cioppino
$28.25
Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread.
Scampi alla Francese
$28.25
Battered shrimp scampi sauteed with capers in a lemon-white wine sauce.
Salmone Amalfitana
28.25
Atlantic salmon sauteed with olives, garlic, capers and marinara sauce.
$Pizze
From our wood-burning Italian pizza oven. Gluten-free available for an additional charge.Medium Hawaiian Pizza
$18.25
Ham and pineapple. Marinara sauce, mozzarella, ham and pineapple.
Medium Caprino e Spinaci Pizza
$18.25
Goat cheese and spinach. Marinara sauce, mozzarella, goat cheese, spinach and sun dried tomato.
Medium Pollo e Pesto Pizza
$19.25
Chicken and pesto. Pesto sauce, diced grilled chicken, mozzarella and red bell peppers.
Medium Bianca Pizza
$19.25
Parma ham, smoked mozzarella and arugula.
Medium Margherita Pizza
$17.25
Fresh tomatoes and basil. Marinara sauce, fresh mozzarella, basil and fresh tomatoes.
Medium Funghi Pizza
$18.25
Mushroom. Marinara sauce, mozzarella and mushrooms.
Medium Vegetariana Pizza
$18.25
Grilled vegetables. Marinara sauce, grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella.
Medium Vittorio's Pizza
$19.25
Marinara sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella.
Medium Salsiccia Pizza
$18.25
Sausage and black olive. Marinara sauce, Italian sausage, ricotta salata and black olives.
Calzone Quattro Stagioni Pizza
$19.25
Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and marinara sauce.
Medium Pepperoni Pizza
16.25
Marinara sauce, pepperoni and mozzarella.
$Bambini
All kids entrees served with a fountain drink and a chocolate chip cookie.Kids Classic Burger
$7.75
All beef hamburger with lettuce, tomato and fries. Add cheese for an additional charge.
Kids Grilled Chicken Breast
$7.75
Served with sauteed broccoli.
Kids Pepperoni Pizza
$7.75
Kids Cheese Pizza
$7.75
Kids Cestino di Pollo con Patatine
$7.75
Chicken fingers and fries.
Kids Fettuccine Alfredo
$7.75
Ribbon pasta tossed in a light cream sauce.
Kids Maccheroni al Formaggio
$7.75
Classic macaroni and cheese.
Kids Penne Pasta
7.75
Tube shaped pasta with a choice of sauce: meat, tomato or butter.
$Contorni
Sides.Cheesyou garlic bread
$5.25
Served with melted mozzarella and marinara sauce.
Side of Spaghetti
$7.25
Served with marinara sauce.
Garlic Bread with Marinara Sauce
$4.25
Side of Fettuccine Alfredo
$7.25
Side of Meatballs
$8.00
Broccoli
$7.25
Spinach
7.25
$Desserts
Vulcano
$8.00
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.
Spumoni
$8.00
Italian ice cream with cherry, pistachio and chocolate flavors topped with a biscotti crunch.
Sorbetto
$8.00
Combination of Italian fruit sorbet, garnished with fresh berry sauce.
Tiramisu
$7.25
Ladyfingers soaked in espresso and layered mascarpone.
Cannoli alla Siciliana
$7.00
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips.
Cheesecake
$8.00
New York style cheesecake with fresh berries and raspberry sauce.
Chocolate Brownie
$8.00
Double chocolate brownie served with vanilla ice cream
Menu for Vittorios is provided by findrestaurantmenu.com
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