The Raw Bar Dinner
Rockfish Ceviche
$14.00
Pico de Gallo, radish, avocado.
Kanpachi Crudo
$17.00
White soy, scallion, lime zest.
Peel 'N' Eat Shrimp
$3.25-34.00
Chilled Maine Lobster
$17.00-34.00
Live San Diego Uni
$18.00
Bluefin Tuna Toro
20.00
Local seaweed, white soy, uni.
$Oysters on the Half Shell Dinner
Oysters on the Half Shell
3.25-34.00
$Ironside Platters Dinner
Big Ironside Platter
56.00
6 oysters, 6 shrimp, rockfish ceviche, shrimp Aguachile. 1-2 People.
$Small Plates Dinner
Octopus a la Plancha
$16.50
Chorizo, olives, sherry.
Clam Chowder
$10.50
Pork, potato, clam, cheddar biscuits.
Chowder Fries
$15.50
Pork, potato, clam.
Ironside Bread
$5.50
Whipped butter.
Crab Cake
$14.00
Horseradish pickles, tartar sauce.
Smoked Black Bass Toast
$16.00
Poached egg, bearnaise, radish, fennel.
Grilled Oysters
$12.00-22.00
Leeks, bearnaise.
Oysters Rockefeller
$12.00-22.00
Spinach, parmesan, breadcrumbs.
San Diego Spot Prawn
$8.00
Each. Netsuke, garlic oil.
Oregon Bay Shrimp Toast
16.50
Smoked creme fraiche, dill, watercress.
$Big Plates Dinner
Lobster Roll
$23.99
Brown butter mayo, crispy shallots, chives.
1/2 Roasted Chicken
26.50
Spring onion-potato hash, Dijonnaise.
$Market Salads Dinner
Little Gem Caesar
$13.00
Anchovies, radish, croutons, Parmesan.
Garden Salad
$10.00
Fennel, radish, heirloom tomato, market greens, Banyuls vinaigrette (Contains nuts).
Greek Salad
$12.00
Puffed quinoa, Nicoise olives, cucumber, avocado, yogurt, mint, basil, feta, red wine vinaigrette.
Peach and Burrata Salad
13.00
Arugula, Banyuls vinaigrette.
$From the Tank Dinner
Whole Maine Lobster (Oz)
$2.35
Drawn butter and bearnaise.
San Diego Rock Crab
22.00
Steamed, chives.
$Whole Fish a la Carte Dinner
SD Rockfish
$32.00
1 lb.Arugula, bearnaise.
Kanpachi
50.00-58.00
Netsuke, sushi rice.
$The Catch Dinner
CA Yellowtail
$30.00
Potato foam, braised cabbage, sauce Moutarde.
CA Black COD
$32.00
Mushroom dashi, bok choy, roasted mushrooms, ginger-scallion vinaigrette.
CA White Bass
32.00
Smoked tomato broth, spinach, olives, market squid.
$Veggies Dinner
Japanese Sweet Potatoes
$9.50
Scallion-chimichurri.
Charred Broccolini
$8.00
Parmesan, chili oil, bread crumbs.
Hand Cut Fries
$4.50
Grilled Summer Squash
$8.00
Harissa, feta.
Yellow Wax Beans
8.00
Sauce Vierge, pickled shallots.
$The Raw Bar Lunch
Rockfish Ceviche Lunch
$14.00
Pico de Gallo, radish, avocado.
Kanpachi Crudo Lunch
$17.00
White soy, scallion, lime zest.
Peel 'N' Eat Shrimp Lunch
$3.25-34.00
Chilled Maine Lobster Lunch
$17.00-34.00
Live San Diego Uni Lunch
18.00
$Oysters on the Half Shell lunch
Oysters on the Half Shell lunch
3.25-34.00
$Ironside Platters Lunch
Big Ironside Platter Lunch
56.00
6 oysters, 6 shrimp, rockfish ceviche, shrimp Aguachile. 1-2 people.
$Small Plates Lunch
Octopus a la Plancha Lunch
$16.50
Chorizo, olives, sherry.
Clam Chowder Lunch
$10.50
Pork, potato, clam, cheddar biscuits.
Chowder Fries Lunch
$15.50
Pork, potato, clam.
Ironside Bread Lunch
$5.50
Whipped butter.
Oysters Rockefeller Lunch
$12.00-22.00
Spinach, parmesan, bread crumbs.
Smoked Black Bass Toast Lunch
$16.00
Poached egg, bearnaise, radish, fennel.
Peach and Burrata Salad Lunch
$13.00
Arugula, Banyuls vinaigrette.
Kanpachi Collar Lunch
$12.00
Ginger-scallion vinaigrette.
Kanpachi Belly Lunch
$8.00
Ginger-scallion vinaigrette.
White Bass Collar Lunch
16.00
Ginger-scallion vinaigrette.
$From the Tank Lunch
Whole Maine Lobster (Oz) Lunch
$2.35
Drawn butter and bearnaise.
San Diego Rock Crab Lunch
22.00
Steamed, chili oil.
$Shuckers Favorite Lunch
Crab Cake Sandwich Lunch
$16.00
Avocado, horseradish pickles.
Mrs. Yvette's Gumbo Lunch
$15.00
Shrimp, crab, andouille sausage, okra, rice.
Lobster Roll Lunch
$23.99
Brown butter mayo, crispy shallots, chives.
Octopus Fra Diavolo Lunch
20.00
Bread crumbs, chili oil, Parmesan.
$Local Catch Lunch
Kanpachi Lunch
$36.00
1,5lb
Tai Snapper Lunch
$46.00
2,5lb
CA Halibut Lunch
$17.00
CA White Bass Lunch
$17.00
CA Black Cod Lunch
17.00
$Salad Lunch
Little Gem Caesar Lunch
$13.00
Anchovies, radish, croutons, Parmesan.
Garden Salad Lunch
$10.00
Fennel, radish, heirloom tomato, market greens, Banyuls vinaigrette (Contains nuts).
Greek Salad Lunch
12.00
Puffed quinoa, Nicoise olives, cucumber, avocado, yogurt, mint, basil, feta, red wine vinaigrette.
$Veggies Lunch
Japanese Sweet Potatoes Lunch
$9.50
Scallion-chimichurri.
Hand Cut Fries Lunch
$4.50
Charred Broccolini Lunch
$8.00
Parmesan, bread crumbs, chili oil.
Yellow Wax Beans Lunch
$8.00
Sauce Vierge, pickled shallots.
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