KETTLE & FIELD
select oneScottie's Clam Chowder
crispy pork belly, onion, celery, carrot, potato
Braised Beets & Spinach Salad
whipped orange ricotta, citrus dressing, quinoa crunch
Mixed Green Salad
apple, pears, goat cheese crumble, candied walnuts, blackberry vinaigrette
Creamy Beer Broth Mussels & Clams
shaved fennel
MAIN
select oneEspresso Braised Short Ribs
natural reduction
Pan Seared Halibut
charred corn tomato relish, zucchini puree
Peppercorn & Citrus Pork Loin
radicchio, hearts of palm salad, whole grain mustard vinaigrette
Roasted Cauliflower Steak
fennel pollen, wilted rainbow swiss chard, celery root puree, coriander vinaigrette
Pan-Seared Branzino Filet
roasted poblano romesco, charred lemon
BOUNTY
all served with your entreeBoursin Cheese Mashed Potato
natural reduction
Roasted Root Vegetable
cilantro, turmeric, ginger vinaigrette
Citrus Farro
fennel pollen, kumquats, marcona almonds
DELIGHT
German Chocolate Cheesecake
candied pecans, whipped mascarpone
Dulce De Leche Flan
mexican churro, whipped crème fraiche, toffee crumbs
Sorbet
please ask your server for today's flavor
KID'S CORNER
includes a soft drink or lemonade and chef's nightly dessertSpaghetti
$18
meatballs, san marzano tomato sauce
Chicken Tenders
$18
french fries, ranch dressing
Pizza
$18
san marzano tomato sauce and mozzarella
Macaroni & Cheese
$18
elbow macaroni and cheddar cheese sauce
RESOLUTIONS
Coconut Chia Seed Pudding
$14
banana, berries, honey-almond granola
OMG! Avocado Toast
16
grilled multi-grain loaf, mashed avocado, goat gouda, pea sprouts, hazelnuts, pomegranate seeds
$BENNY'S
served with hollandaise and breakfast potatoesMaple Sugar Rubbed Salmon
$24
multi-grain loaf, cured salmon, citrus fennel, wilted kale, citrus-herb ricotta
Shaved Prosciutto
$24
asiago loaf, arugula
Espresso Short Rib Hash
24
tri-color peppers, Yukon potato, caramelized onion
$CAKE FOR BREAKFAST
served with seasonal fruitMalted Milk Waffle
$18
whipped honey butter
Buttermilk Pancakes
$18
whipped honey butter, real maple syrup
Brioche French Toast
18
lemon mascarpone, blueberry compote
$INTERNATIONAL BORDERS
Chilaquiles Verdes
$19
fried corn tortillas, lettuce, sour cream, cotija avocado, pico de gallo, over easy egg
Biscuits & Gravy & Fried Chicken
23
chicken chorizo gravy, fried egg, black pepper and chives
$SIDE KICKS
Egg
$3
Bacon
$6
3 pieces
Bowl of Fruit
$5
Single Hot Cake
$6
Waffle
$6
Toast or Biscuit
4
asiago, multi-grain
$KIDDOS
includes milk or juice. Children 13 and under. We kindly request no sharing or splitting kids items.Waffle, Pancake, or French Toast
$9
sliced fruit, real maple syrup
Bowl of Vanilla Yogurt
$6
berries, granola
Cheesy Scramble
$11
tater tots, bacon
CHILLED
Arcadian Greens
Persimmons, Pomegranates, Goat Cheese, Crunchy Quinoa and Date Vinaigrette
Winter Vegetables
Shaved Brussel Sprouts, Roasted Butternut Squash, Candied Pecans, Dried Cranberries with Blackberry Balsamic Vinaigrette
Seafood Bounty
Shrimp, Oysters, Crab Claws, Cured Salmon, Baja Ceviche, Calamari Fresca, Tuna Poke, Mignonette, Cocktail Sauce, Artisan Chips, Lemon
Fromage Table
Baked Humboldt Fog with Red Grapes, Baked Brie with Fresh Blueberries, Candied Nuts, Local Honey, Fig Jam, Olive Tapenade, Tomato Bruschetta, Assorted Cracker and Grilled Sourdough
Charcuterie
Duck Rillette, Hot Coppa, Saucisson Sec, Bresola, Prosciutto, Roasted Demi Sec Tomato, Agro Dolce Cippolini Onions, Cornichons, Whole Grain Mustard, Grissini and Lavosh
FAVORITES
Lobster Bisque, Chervil, Crema
Roasted Caulilini Cauliflower, Tomato Fennel Sauce
Haricots Verts with Toasted Almonds and Caramelized Shallots
Butternut Squash Ravioli, Brown Butter, Sage, Ricotta Salata
Yukon Gold Potato, Whipped, Truffle, Chives
MAIN
Carvery | Porchetta, Fennel Pollen, Madeira Gravy
Carvery | Dijon Crusted Smoked Prime Rib, Shallot Jus, Creamed Horseradish
Loch Duart Salmon, Blood Orange, Fennel and Apple Relish
DESSERTS
Pumpkin Cheesecake with Bourbon–Sour Cream Frosting
Double Chocolate Mousse, Brownie Crumble, Raspberry Coulis
Wild Berry & Ginger Cobbler, Vanilla Bean Gelato
Pomegranate Panna Cotta
AMUSE
Compressed Watermelon, Micro Chocolate Mint, Calamansi-Chevre
Wine Pairing
Martini & Rossi Sparkling Rose
FIRST
Select OnePotato Leek, Pimenton Dulce, Crispy Shallot
Oyster Bisque, Camembert, Brioche, Chervil
Wine Pairing
Lunardi Pinot Grigio
SECOND
Select OneChioga Beet Sashimi, Cara-Cara Gastrique, Micro Shiso Salad
Bluefin Tuna Poke, Avocado-Mango Fresca, Red Micro Shiso
Wine Pairing
Neilson Pinot Noir
INTERMEZZO
Blackberry- Cabernet Sorbet
MAIN
Select oneDayboat Scallops
Lemon Verbena-Corn Puree, Shaved Brussels, Crispy Lardon, Petite Greens | Wine Pairing: Matanzas Creek Sauvignon Blanc
Eye of Rib Eye
Cipollini Onion-Brown Butter Puree, Roasted Baby Rainbow Carrots, Sweet Potato Gratin | Wine Pairing: Justin Cabernet Sauvignon
Jidori Chicken Breast
Charred Chistorra-Potato Croquette, Broccoli-Rabe, Chicken Fumet | Bravium Chardonnay
Roasted Cauliflower Mushroom
Truffled Pea Puree, Roasted Fennel, Lemon Coriander Vinaigrette | Wine Pairing: Zuccardi Series a Malbec
DESSERT
Select OneMille-Feuille
Honey Crisp Phyllo, White Chocolate Mousse, Fresh Raspberry
Banana Butterscotch
Butterscotch Mousse, Banana Compote, Caramel Glaze
Red Velvet Marquise
Red Velvet Cake, Cheesecake Mousse, Chocolate Glaze
TOAST STATION
White, Wheat, Sourdough, Bagel
Muffin, Croissant
Honey, Jam, Whipped Butter, Cream Cheese
CHILLED
Individual Fruited Yogurts
Sliced Fruits & Berries
HOT
Skillet Potatoes
Scrambled Eggs
Applewood Smoked Bacon
Pork Sausage Links
Steel Cut Oatmeal
sliced almonds, brown sugar, golden raisins
Traditional Eggs Benedict
Tomato & Spinach Eggs Benedict
Sugar Pearl Belgium Waffles
maple syrup
BEVERAGE STATION
Coffee, Tea, Orange Juice
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