Appetizers
Breakwater Buffalo Strips
$9.00
Moist boneless chicken strip sin a spicy chorizo chipotle sauce; served with ranch dressing.
Landmark Lobster Quesadilla
$16.00
Tender grilled lobster in a large flour tortilla with cheddar and jack cheese, chipotle crema, corn, chiles and tropical pico de gallo, sour cream and guacamole.
Quesadilla
$13.00
Jack and cheddar cheese, ranchera salsa, corn, pico de gallo and fresh guacamole on the side.
Fresh Guacamole
12.00
The traditional taste of avocado, cilantro, red onion, tomato, cotija cheese and fresh squeezed lime juice. Served with crispy, golden tortilla chips.
$Sopas Y Ensaladas
Red Reef Chopped Salad
$5.00
Crisp chopped romaine mix, black beans, corn relish, cilantro, red bell pepper, mixed cheese and colorful tortilla chips; tossed in a roasted pepita dressing.
Caesar Salad
$4.00
Crisp chopped romaine mix with homemade garlic croutons, parmesan cheese and a classic Caesar dressing.
Tostada Terrace Salad
$10.00
Crisp chopped lettuce served atop a large crispy flour tortilla shell with black beans, mixed cheese, guacamole and sour cream.
Bacon Wrapped Shrimp Wedge Salad
$10.00
Two tender shrimp wrapped in bacon on a traditional wedge salad. Served with blue cheese dressing and red wine reduction.
Shore-Crest Salad
4.00
Fresh mixed greens, tropical fruits, dried cranberries, cheese mix tossed in a roasted pepita dressing.
$Coastal Apps
Coconut Coast Shrimp
$11.00
6 battered shrimp rolled in golden coconut and served with mango chutney.
Camacho Fire-Grilled Shrimp
$15.00
Seasoned, seared and with a Cajun salsa of lobster, shrimp, Sun-Dried tomatoes and medium button mushrooms, with a small side of rice.
Ceviche Del Mar
$14.00
Hand cut tilapia and shrimp, marinated in lime juice with tomatoes, onions, cilantro, fresh papaya and Costa Rican pineapple.
Coastal Calamari
15.00
Crispy, lightly breaded calamari, served with a homemade sweet chili sauce.
$Peninsula Specialties
Seafood Relleno
$18.00
Combination of broiled lobster and sizzling shrimp with pico de gallo; topped with jack cheese and a savory chile de arbol sauce.
Enchilada Del Mar
$18.00
Broiled lobster, shrimp and pico de gallo in a Hand-Made crepe, topped with green tomatillo.
Sweet Kiss of Salmon
$25.00
Topped with red wine reduction and served with cilantro rice and veggies skewer.
Surf and Turf Burrito
16.00
Marinated carne asada with sauteed shrimp, rice, pico de gallo, mixed cheese, guacamole, topped with our signature Camacho salsa; served with black pearl bean salad.
$Bajas Best Grill
Decadence of Waves
$19.00
A tasty 8 Ounces chicken breast, topped by a layer of sauteed mushrooms, shrimp, sun-dried tomatoes, jack cheese and avocado with our signature Camacho salsa; your choice of side.
Sunrise Pasta
$19.00
Fettuccini Alfredo pasta with a Sun-Baked eight ounces chicken breast, sauteed mushrooms, Sun-Dried tomatoes and topped with parmesan cheese with a side of garlic bread.
Steak and Chicken Skewers
$14.00
Two large skewers, chicken and grilled steak with bell peppers, onions and mushrooms; served on a bed of cilantro rice.
Seven Sea's Sirloin
$21.00
Tender and juicy, seasoned and seared to perfection; served with your choice of side.
Carnitas Platter (10 Ounces)
$18.00
A family's recipe of oven roasted carnitas with a savory blend of spices; served with cilantro rice, black beans, sour cream, guacamole and salsa.
Chipotle BBQ Ribs
$14.00
Las Hadas own recipe of baby back pork ribs smothered in a chipotle barbecue sauce; served with a side of french fries.
Las Asada rib Eye
22.00
With a chef's touch, Hand-Cut rib eye, basted in a chimichurri sauce; served with a cheese enchilada and your choice of side.
$Fire Grilled Fajitas
Each dish prepared with a medley of vegetables, cilantro rice, black beans, guacamole, sour cream and flour tortillas.Carne Asada
$20.00
10 Ounces Hand-Cut Mesquite-Grilled marinated skirt steak.
Shrimp Fajitas
$20.00
Sizzling Flame-Grilled shrimp served fajita style.
El Rey
$35.00
The combination of Hand-Cut top sirloin, paired with a pacific lobster tail.
Mahi Fajitas
$23.00
Fresh 8 Ounces Hawaiian Mahi-Mahi, seasoned and seared, served fajita style.
Lobster Fajitas (9 Ounces)
29.00
Pacific grilled lobster tail, seasoned and seared to perfection.
$Sand Bar Specialties
Tacos served 2 per order with a side of black beans.Carnitas Soft Tacos
$12.00
A family's recipe of carnitas, cilantro rice with a chipotle crema and tropical pico de gallo.
Chicken Soft Tacos
$11.00
Citrus spiced chicken, cilantro rice with a chipotle crema and tropical pico de gallo.
Carne Asada Soft Tacos
$13.00
Marinated asada, cilantro rice, with a chipotle crema and tropical pico de gallo.
Red Sea Enchiladas
$14.00
A homemade crepe topped with a creamy chile de arbol and served with cilantro rice.
Lobster y Steak Tacos
$13.00
Our marinated asada taco with cilantro rice, tropical pico de gallo and chipotle crema. Paired with 1 lobster taco, topped with cabbage, pickled onions, tomatoes and cilantro and jalapeno crema.
Fish Soft Tacos
$11.00
Succulently seasoned tilapia, cilantro rice with a jalapeno crema and tropical pico de gallo.
Shrimp Soft Tacos
$14.00
Flame-Grilled shrimp on flour tortillas, with cilantro rice and traditional pico de gallo, topped with jalapeno crema.
Baja Style Fish Tacos
12.00
Battered and cooked to a crisp perfection, served on corn tortillas with green and red cabbage, pico de gallo and chipotle crema.
$Vegetarian Options
*Cilantro rice contains chicken stock.Roasted Relleno
$13.00
Our signature vegetarian dish. A giant poblano pepper stuffed with corn, onion, garlic and fresh oregano, laying under a bed of melted jack cheese; topped with chile de arbol sauce.
Veggie Enchilada
$14.00
Hand made crepe filled with red and green bell peppers, corn, black beans, onions with jack and cheddar cheese; served with cilantro rice and black beans on the side.
Veggie Tacos
$11.00
Black beans, corn, bell peppers, cilantro rice, traditional pico de gallo and jalapeno crema.
Veggie Pasta
$17.00
Fettuccini alfredo pasta mixed with green beans, broccoli, mushrooms and Sun-Dried tomatoes; served with garlic bread.
Veggie Fajitas
$17.00
A medley of grilled vegetables served fajita style, with rice, beans and guacamole on the side.
Veggie Quesadilla
12.00
Large flour tortilla filled with red bell peppers, green bell peppers, onions, with jack and cheddar cheese.
$Signature Sides
Pebbles Potato
$4.00
Au gratin roasted potatoes with a queso fondue and bacon.
Fresh Broccoli con Chili
$4.00
Steamed in a garlic butter with red chiles.
French Fries
$4.00
Green Beans
$4.00
Seasoned and steamed
Corn and Crema
$4.00
Spread with honey butter and topped with chili seasoning.
Cilantro Signature Rice
4.00
A house rice mixed with cilantro, spinach, scallions and lime zest.
$Children's Menu
Kid Cheese Quesadilla
$6.00
Kid Grilled Cheese
$6.00
Kid Chicken Fingers
$6.00
Kid Cheese Fries
$6.00
Kid Mac and Cheese
6.00
$Dessert
Flan
$6.00
Menu for Las Hadas is provided by findrestaurantmenu.com
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