shared.
parker house roll
$10
crème fraiche + house butter + jacobsen sea salt
west coast oyster rockefeller
$19
spinach-bacon mousse + dukkha spice + lemon
patatas bravas
$21
fresno chile + duck confit + cotija cheese
french onion seafood dip
$28
maine lobster + dungeness crab + gaufrettes
chef's cheese selection
32
seasonal jam + honeycomb + rosemary crackers
$chilled.
persimmon
$19
kohlrabi + buckwheat + fromage blanc
shigoku oysters
$19
hibiscus + nasturtium + coriander
wagyu beef eclair
$25
horseradish + summer truffle + honey
japanese wagyu beef tartare
$32
wakame + kosho + crème fraiche
king kanpachi
23
apple + coconut + olive oil
$land. sea. garden.
pumpkin veloute
$21
pumpkin butter + pumpkin seed
pork belly
$24
fig + oat + parsnip
uca prawn
$22
summer squash + meyer lemon + xo sauce
blue fin tuna
$28
sunchoke + caviar + persimmon
'the flower pot'
$24
gnudi + mimolette + levain
california quail
22
bayonne ham + swiss chard + cranberry bean
$entree.
braised wagyu zabuton
$40
'898 squash' + marmalade + golden raisin
sonoma county aged duck breast
$37
chanterelles + rhubarb + beet
california halibut
$38
delicata squash + truffle + celery root
maine lobster
$42
cauliflower + puffed tendon + sauce diable
chef's garden beet
$31
endive + horseradish + lovage
rosewood wagyu strip loin
42
onion + idaho potato + caviar
$sweet.
German Chocolate Cake
$15
almond + coconut + chocolate cremeux
Sweet Potato Pie
$15
sweet potato + cream cheese + mint
Rhubarb
$15
poached rhubarb + macerated berries + basil sorbet
Churro
15
horchata + persimmons + cinnamon
$Wines by Sommelier Joe Baumgardner
Sparkling
Zonin, Prosecco
$13
prosecco, italy
Scarpetta
$15
brut rosé friulli, italy
Moët & Chandon
$25
brut 'imperial' epernay, champagne
Schramsberg 'J. Schram'
40
brut, north coast 2011
$White
Benvolio, Pinot Grigio, Friuli
$13
Vidal Fleury White Blend, Cotes Du Rhone
$14
Three Brooms, Sauvignon Blanc, Marlborough
$14
Grgich Hills Sauvignon Blanc, Napa Valley
$17
Tatomer Riesling Santa Lucia Highlands, Ca
$13
Les Belles Roches Chardonnay, Burgundy
$14
Zd Chardonnay, California
$18
Frank Family Chardonnay, Napa Valley
$25
Mont Gravet Rosé, Pays D'oc
13
$Red
Davis Bynum Pinot Noir, Russian River Valley
$15
Ken Wright, Pinot Noir, Willamette Valley
$22
Grgich Hills, Zinfandel, Napa Valley
$17
Numanthia 'Termes' Tempranillo, Spain
$15
Cecchi Chianti Classico, Italy
$15
Catena, Malbec, Mendoza, Argentina
$17
Treana Cabernet Sauvignon, Paso Robles
$14
Whitehall Lane 'Tre Leoni', Red Blend, Napa Valley
$18
J. Rickards, Cabernet Sauvignon, Alexander Valley
22
$Draft Beer
Mikkeller 'Run This Town' Pilsner, San Diego, 3. 5%
$10
Helia, Porter, San Diego 7. 1%
$10
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%
$10
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%
$10
Ballast Point 'Sculpin' Ipa San Diego 7. 0%
$10
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%
$10
Stella Artois Lager, Belgium 5. 0%
10
$Clean.
Orange Creamsicle
$12
orange, lemon, vanilla, aquafaba, soda, mint
Violet Cosmos
12
blue spirulina, cranberry, lemon, ginger, flowers
$Libations by Jason Sorge
avant classics.
Woodsman
$19
kikori japanese whiskey lemongrass, jasmine, orange bitters
Summer Thyme
$17
ketel one vodka, lemon, citrus, thyme, prosecco, flowers
Jalisco Roots
$18
rbi herradura reposado tequila, cointreau, ginger,lime
Rye & Dry
$18
sazerac rye, dry vermouth, yellow chartreuse, bitters, maraschino liqueur
American Theorem
$21
whistle pig 10yr rye, 10yr boal madeira, benedictine, bitters, spiced nuts
Swedish Gimlet
$18
tanqueray no. ten gin, lime, aquafaba, cardamom, orange bitters
Funky Negroni
$17
bruto americano, bigallet china china, batavia arrack van oosten
Chasing Yesterday
$18
montelobos mezcal,chareau aloe liqueur, lime, orange bitters, marigold
Lavender Haze
$19
empress gin, earl grey tea, vanilla, coconut milk, aquafaba, lavender
All Puffed up
17
zacapa 23 rum, szechuan peppercorn, bitter truth pimento dram, ginger
$old fashioned.
Old Agave
$22
cincoro anejo tequila, agave, citrus bitters, orange & lime essence
Nassau 1930
$18
talisker 10 year scotch, cointreau, batavia-arrack, bitters, nutmeg
Now You Sea Me
$20
jefferson's ocean bourbon, maple, bitters
Gold Fashioned
17
bombay sapphire gin, fernet, orange bitters
$seasonal.
Always Dreaming
$18
papa's pilar blonde rum, coconut, pandan leaf, lemongrass
Straw Hat
$19
hibiki harmony japanese whisky, organic coconut water, garden herbs
Cures the Blues
$18
belvedere vodka, bacardi rum, blue spirulina, coconut water, vanilla
K Padre
$18
templeton rye, house horchata, aquafaba, root beer
AVANT BAR Menu
Parker House Roll
$10
crème fraiche + jacobsen sea salt
West Coast Oyster Rockefeller
$19
spinach-bacon mousse + dukkha spice + lemon
Japanese Wagyu Beef Tartare
$32
wakame + kosho + crème fraiche
French Onion Seafood Dip
$28
maine lobster + dungeness crab + gaufrettes
Blooming Onion
$15
buttermilk + fennel + onion blossoms
Wood Fired Broccoli
$16
green chickpeas + garlic + lemon
Patatas Bravas
$21
fresno chile + duck confit + cotija cheese
Lamb Kebab Skewers
$22
yogurt + cilantro + jalapeno
Lumina Lamb Lollipops
$25
almond butter + chef's garden herbs
Wood Fired Wagyu Beef Skewers
$27
black garlic + nasturtium + chimichurri
AVANT Bar Burger
$33
Steak Fries + AVANT secret sauce + pork belly
Hokkaido Scallop
$46
apple + house made sausage + spaghettini
Wood Fired Whole Branzino
$54
chef's garden salad + sterlet caviar + citrus beurre blanc
Petite Beef Tenderloin Filet
$58
potato + garlic + bordelaise
sparkling by the bottle.
zonin
$52
prosecco
roederer estate
$76
brut rosé, anderson valley
moët & chandon
100
brut 'imperial,' epernay champagne
$white by the bottle.
benvolio
$52
pinot grigio, friuli
giunco
$56
vermentino, di sardegna
three brooms
$56
sauvignon blanc, marlborough
grgich hills
$68
sauvignon blanc, napa valley
filaboa
$64
albarino rias baixas, spain
heymann-lowenstein
$52
riesling mosel, germany
les belles roches
$56
chardonnay, burgundy
duckhorn
$72
chardonnay, napa valley
frank family
$100
chardonnay, napa valley
mont gravet
52
rosé, pays d'oc
$red by the bottle.
tantara
$60
pinot noir, santa lucia highlands
hanzell "sebella"
$80
pinot noir, sonoma coast
turley
$68
zinfandel, california
numanthia
$60
termes' tempranillo, spain
cecchi
$60
chianti classico, italy
brotte
$64
cru des cotes du rhone, cairanne
treana
$56
cabernet sauvignon, paso robles
chateau milon
$72
red blend, st. émilion grand cru
hourglass hg3
$100
cabernet sauvignon blend, napa valley
Luxury Bar Package
All $37 Per Person for (1) Hour; $23 Per Person for Each Additional Hour*
grey goose vodka, hendricks gin, ron zacapa 23 spiced rum, patron anejo tequila, woodford reserve bourbon, macallan 12yr single malt scotch, whistle pig "piggy back" rye, remy martin vsop cognac martin ray sauvignon blanc, rose, chardonnay, pinot noir, cabernet sauvignon domaine chandon brut sparkling coors light, stella, corona, stone ipa, ballast point scuplin, alesmith .394.
Premium Bar Package
All $33 Per Person for (1) Hour; $21 Per Person for Each Additional Hour*
titos vodka, bombay sapphire gin, bacardi silver rum, herradura reposado tequila, maker's mark bourbon, glenmorangie x blended scotch, courvosier vsop cognac angeline reserve sauvignon blanc, rose, chardonnay, pinot nior, reserve merlot, cabernet sauvignon, bianchi brut sparkling coors light, stella artois, corona, stone ipa, ballast point sculpin, alesmith .394.
Select Bar Package
All $29 Per Person for (1) Hour; $19 Per Person for Each Additional Hour*
beefeater gin, smirnoff vodka, meyers white rum, el jimador blanco tequila, jim bean bourbon, cutty sark scotch sycamore lane pinot grigio, chardonnay, pinot noir, cabernet sauvignon, opera prima brut sparkling coors light, stella artois, corona, stone ipa, ballast point sculpin, alesmith .394.
Beer and Wine Bar Package
All $23 Per Person for (1) Hour; $13 Per Person for Each Additional Hour*
sycamore lane chardonnay, sycamore lane cabernet sauvignon. coors light, stella artois, corona, stone ipa, ballast point sculpin, alesmith .394
Vegetarian
Gougère
$7
summer vegetable emulsion
Beet & Goat Cheese Mousse
$8
dill, mustard seed
Black Truffle Arancini
$8
mozzarella, parmesan
Mushroom Tart
9
puffed wild rice
$Seafood
Prawn Cocktail
$9
bourbon cocktail sauce, avant seasoning
Grilled Shrimp
$9
melted butter, scallion
Dungeness Crab Cake
$11
lemon aioli, green onion
Blue Fin Tuna Crudo
11
yuzu aioli, spicy pepper, avocado butter
$Meat
Prosciutto Stuffed Brioche
$9
whipped brie
Wagyu Beef Tartare Cornet
$10
horseradish creme fraiche, shallot
Duck Truffle
$11
roasted almond, berries
Roasted Wagyu Steak Yakitori Skewers
15
puffed grain, fried garlic, green onion
$Stationed Hors D'oeuvres
Cheese
$14
chef's selection of three artisan cheeses, including crackers, artisan bread and accoutrements
Charcuterie
$16
chef's selection of three cured or smoked meats, including our house-made accoutrements
Cheese & Charcuterie
$26
chef's selection of three cured or smoked meats and three artisan cheeses, including crackers, artisan bread and our house-made accoutrements
Bruschetta Tower
$14
display of seasonal bruschetta and creamy italian cheeses
Seafood Raw Bar Display
$40
prawns & crab cocktail, oysters, aguachile, hot sauce, lemon, cocktail sauce, mignonette sauce
First Course
guests will choose one of the following starters:Chefs Garden Salad
seasonal vegetables, gem lettuce, champagne vinaigrette
Asparagus Bisque
potato, chive, caviar
Second Course
guests will choose one of the following entrées:Snake River Farms Wagyu Strip Loin
foraged mushrooms, soubise, seasonal garden vegetable
Mediterranean Sea Bass
chefs garden salad, caviar beurre blanc
Chef's Garden Vegetable Risotto
parmesan, black truffle, garden vegetables
Dessert
guests will choose one of the following desserts:Dark Chocolate
chocolate ganache, chantilly cream, mint
Vanilla Cheesecake
seasonal berries, graham cookie crumble
First Course
guests will choose one of the following appetizers:Chefs Garden Salad
seasonal vegetables, gem lettuce, champagne vinaigrette
Asparagus Bisque
potato, chive, caviar
Second Course
guests will choose one of the following entrées:Snake River Farms Wagyu Tartare
parmesan, green olive, bunuelo
Spaghettini
chef's garden vegetables, ricotta cheese, nasturtium
Third Course
guests will choose one of the following entrées:Snake River Farms Wagyu Strip Loin
foraged mushrooms, soubise, seasonal garden vegetable
Mediterranean Sea Bass
chefs garden salad, caviar beurre blanc
Chef's Garden Vegetable Risotto
parmesan, black truffle, garden vegetables
Dessert
guests will choose one of the following desserts:Dark Chocolate
chocolate ganache, chantilly cream, mint
Vanilla Cheesecake
seasonal berries, graham cookie crumble
Amuse-Bouche
First Course
guests will choose one of the following appetizers:Chefs Garden Salad
seasonal vegetables, gem lettuce, champagne vinaigrette
Asparagus Bisque
potato, chive, caviar
Oyster Rockefeller
spinach, bacon, lemon
Second Course
guests will choose one of the following entrées:Snake Siver Farms Wagyu Tartare
parmesan, green olive, bunuelo
Spaghettini
chef's garden vegetables, ricotta cheese, nasturtium
King Kanpachi
moroccan spiced cauliflower, marcona almond butter
Third Course
guests will choose one of the following entrées:Snake River Farms Wagyu Strip Loin
foraged mushrooms, soubise, seasonal garden vegetable
Mediterranean Sea Bass
chefs garden salad, caviar beurre blanc
Chef's Garden Vegetable Risotto
parmesan, black truffle, garden vegetables
Dessert
guests will choose one of the following desserts:Dark Chocolate
chocolate ganache, chantilly cream, mint
Vanilla Cheesecake
seasonal berries, graham cookie crumble
Seven Courses $195 Per Person
Reserve Wine Pairing $125 Per Person
allow us to hand-select noteworthy wines to perfectly pair with your meal.Menu for Avant is provided by findrestaurantmenu.com
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