Appetizers
Wild Shrimp Summer Rolls
$7.75
Wild Shrimp wrapped in thin rice paper rolls with fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with house peanut sauce and sweet and sour plum sauce.
Organic Tofu Summer Rolls
$7.75
Thin rice paper rolls with fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with house peanut sauce and sweet and sour plum sauce.
Chicken Egg Roll
$6.75
Egg rolls with marinated mixed veggies, ground chicken, glass noodles and grated fresh carrots. Lightly fried and served with house sweet and sour sauce and chopped roasted peanuts, 4 rolls
Vegetable Egg Roll
$6.75
Egg rolls with marinated mixed veggies, glass noodles and grated fresh carrots. Lightly fried and served with house sweet and sour sauce and chopped roasted peanuts and 4 rolls.
Chicken Satay
$8.25
Chicken tenders marinated in coconut milk, curry powder and ground roasted coriander seeds, grilled on bamboo skewers and served with house peanut sauce and cucumber relish, 4 pieces.
Garlic Chicken Wings
$7.75
Crispy Wings fried with garlic and cilantro. Served with house sweet and spicy sauce, 5 Wings.
Thai Sausage
$11.00
Grilled housemade pork sausage made with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, salt and pepper, sliced and served with ginger, Thai chili, roasted peanuts and lettuce.
Nam Kao Tod
11.50
Crispy rice mixed with minced house pork sausage, red onion, carrot, roasted peanuts, cilantro, chili and ginger with lime juice served with cabbage.
$Soups
Tom Kah Gai
Coconut soup, traditional Thai coconut soup with chicken. House made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro.
Tom Yum Goong
Hot and sour soup. Classic Thai hot and sour soup with house made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste and cilantro.
Po Tak Seafood
Coastal cuisine soup with shrimp, scallop, greenl mussel, Squid, lemongrass, kaffir lime leaves, ginger, lime juice, Thai basil and cilantro.
Glass Noodle Tofu Soup
Organic tofu, glass noodles, mixed veggies and cilantro.
Salads
Green Papaya Salad with Shrimp
$8.00
Northeastern Thai salad of shredded green papaya, shrimp, shredded carrots, seasoned with lime juice, fish sauce, palm sugar and Thai chili topped with ground roasted peanuts.
Green Salad
$6.50
Organic green lettuce, shredded carrots, cucumber and tomato served with house spicy chili lime dressing or house peanut sauce dressing.
Larb Salad
$10.00
Chicken, beef, pork or fried tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro and chopped red onion. Served with fresh romaine.
Glass Noodle Salad
$11.00
Glass noodles tossed with ground chicken, shrimp, red onion, cilantro, celery, lime juice, fish sauce and Thai chili.
Yum Veggie Salad
$11.00
Marinated vegetarian mock duck, grilled eggplants, broccoli, green and red bell peppers and zucchini tossed with spicy lime dressing served over organic greens
Waterfall Salad
$12.50
Grilled flank steak, thinly sliced and tossed with red onion, roasted chili power, roasted rice powder, mint, cilantro, fish sauce and lime juice served over fresh romaine lettuce.
Ginger Pork Salad
$11.00
Cooked ground pork mixed with julienned ginger, red onion, cilantro and seasoned with House spicy lime dressing and roasted peanuts. Served with fresh cabbage leaves.
Naked Shrimp
$12.50
Grilled shrimp tossed with green and red onions, lemongrass, mint, cilantro and kaffir lime leaves seasoned with House roasted chili and Lime juice dressing. Served over mixed organic greens.
Yum Squid Salad
10.00
Sliced squid tossed with finely minced lemongrass, celery, cilantro, red and green onion, chili and lime juice.
$Noodles
Pad Thai Noodle
Rice noodles sauteed with House tamarind sauce, eggs, chinese chives and bean sprouts topped with chopped roasted peanuts.
Drunken Noodle
Pad kee moaw. Fresh wide rice noodles sauteed with house spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil.
Spicy Noodle
Fresh wide rice noodles sautéed with eggs, bean sprouts, green onion and Thai chili sauce.
Pad See-Ew
Fresh wide rice noodles sautéed with chopped garlic, black soy sauce, eggs, carrots and broccoli and Chinese broccoli.
Glass Noodle
Pad woonsen. Glass noodles sauteed with minced garlic, eggs, onion, carrots, mushrooms and green cabbage.
Fried Rice
Thai Fried Rice
Thai Fried Rice Classic jasmine rice stirfried with green peas, carrots, onion and eggs, sprinkled with fried garlic, served with fresh cucumber and tomato slices.
Drunken Fried Rice
Thai jasmine rice stir-fried with minced garlic, Thai chili, carrots, broccoli, Chinese broccoli, mushrooms, onion, green and red bell pepper and Thai basil.
Hawaiian Fried Rice
$14.00
Thai Jasmine Rice stir-fried with chicken and shrimp, curry powder, green peas, carrots, pineapple, raisins and eggs, sprinkled with roasted cashew nuts.
Crab Fried Rice
18.00
Crabmeat with garlic, eggs and steamed jasmine rice topped with crispy shallots.
$Stir Fried
Sweet and Sour
House made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red and green bell peppers.
Young Ginger
Garlic, onions, green and red bell peppers, zucchini, shitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans.
Hot Basil
Stir-fry with garlic, onions, carrots, green beans, and hot basil in spicy House chili sauce.
Simple Veggie
Assorted mixed vegetables with garlic in house made soy based sauce.
Cashew Nuts
Roasted cashew nuts zucchini, mushrooms, carrots, red and green bell peppers, green onions topped with roasted dried chili.
Broccoli Peanut
Stir-fry with lightly roasted chili served over steamed broccoli, green cabbage and sliced carrots finished with special House made peanut sauce.
Spicy Green Bean
Fresh green beans, red and green bell peppers in house made prig khing sauce sprinkled with kaffir lime leaves.
Eggplant Delight
Japanese eggplant with zucchini, carrots, red and green bell peppers, onions, garlic, fermented soybeans and Thai basil and chilies.
Curries
Red Curry
Red chili curry with coconut milk, bamboo shoots, Thai eggplants, red bell peppers and Thai basil.
Green Curry
House made green chili curry with coconut milk, bamboo shoots, Thai pea eggplant, red bell peppers and Thai basil.
Yellow Curry
Yellow curry with coconut milk, potatoes, onions and carrots.
Panang Curry
Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves.
Mango Curry
Light red curry with coconut milk, semi-ripe sliced mango, red bell peppers and Thai basil.
Masaman Curry Beef
15.00
Beef chunks slowly braised until tender in House made masaman curry sauce with onion, potato, carrots and whole peanuts.
$House and Seafood Specialties
Chef Wan's Wild Salmon
$18.00
Grilled wild salmon served with Chef's special roasted chili sauce, topped with thinly sliced crispy lemongrass, galangal root, shallot, kaffir lime leaves and cilantro, served over steamed mushrooms and broccoli.
Choo Chi Wild Salmon
$18.00
Wild Salmon fillet slowly simmered in choo-chi curry sauce and served over sliced steamed carrots, green cabbage and broccoli.
Coconut Seafood Curry
$17.00
Steamed seafood with house curry, Thai basil, topped with coconut cream.
Spicy Seafood
$16.00
Seafood sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce
Spicy Squid
$14.00
Pad ped. Squid sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce.
Crab Fried Rice
$18.00
Lump Crab-meat sauteed with garlic, eggs and steamed jasmine rice topped with crispy shallots.
Crab Pad Thai
$20.00
Crab-meat with Pad Thai noodle in tamarind sauce with eggs, chive and bean sprout. Finished with a fried soft shell crab. Served with chopped roasted peanuts.
Lemongrass Chicken
$12.50
Chopped chicken sautéed with garlic, Thai chili, thinly sliced lemongrass.
Roasted Duck Curry
$17.00
Roasted maple leaf farms duck in coconut red curry sauce with grapes, pineapple, tomatoes, fresh Thai basil and red peppers.
Choo-Chi Duck Curry
$17.00
Roasted Maple Leaf Farms Duck in choo-chi curry sauce, coconut milk, bell pepper, onion and carrots served over saut.
Kabocha Squash Chicken Curry
$14.00
House made red curry paste, coconut milk, with chicken, winter squash cubes red and green bell peppers and Thai basil leave.
Screaming Tiger
$16.00
Marinated flank steak (grilled per your request) thinly sliced served over sautéed cabbage, broccoli, zucchini and carrots with screaming chili-lime dressing on the side.
Spicy Beef
16.00
Grass-Fed Beef sauteed with garlic, Thai eggplant, red and green bell peppers, krachai, green and white peppercorn, Thai chili and Thai basil in house coconut milk chili sauce
$Side Orders
Sticky Rice
$2.00
Steamed Thai sticky rice.
Steamed Jasmine Rice
$1.50
Brown Rice
1.50
Steamed brown jasmine rice.
$Lunch Entree Specials
Red Curry Lunch
Red chili curry with coconut milk, bamboo shoots, Thai eggplants, red bell peppers and Thai basil. Served with steamed jasmine rice, small salad and an egg roll.
Green Curry Lunch
House made green chili curry with coconut milk, bamboo shoots, Thai pea eggplant, red bell peppers and Thai basil. Served with steamed jasmine rice small salad and egg roll.
Yellow Curry Lunch
Yellow curry with coconut milk, potatoes, onions and carrots. Served with steamed jasmine rice, small salad and an egg roll.
Panang Curry Lunch
Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves. Served with steamed jasmine rice, small salad and an egg roll.
Sweet and Sour Lunch
House made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini and red and green bell peppers. Served with steamed jasmine rice, small salad and an egg roll.
Young Ginger Lunch
Garlic, onions, green and red bell peppers, zucchini, shitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans. Served with steamed jasmine rice, small salad and an egg roll.
Hot Basil Lunch
Stir-fry with garlic, onions, carrots, green beans, and hot basil in spicy House chili sauce. Served with steamed jasmine rice, small salad and an egg roll.
Simple Veggie Lunch
Assorted mixed vegetables with garlic in House made soy sauce. Served with steamed jasmine rice, small salad and an egg roll.
Cashew Nuts Lunch
Roasted cashew nuts zucchini, mushrooms, carrots, red and green bell peppers, green onions topped with roasted dried chili. Served with steamed jasmine rice, small salad and an egg roll.
Broccoli Peanut Lunch
Stir-fry with lightly roasted chili served over steamed broccoli, green cabbage, and sliced carrots finished with special House made peanut sauce. Served with steamed jasmine rice, small salad and an egg roll.
Spicy Green Bean Lunch
Fresh green beans, red and green bell peppers in House made prig khing sauce sprinkled with kaffir lime leaves. Served with steamed jasmine rice, small salad and an egg roll.
Pad Thai Noodle Lunch
Rice noodles sauteed with House tamarind sauce, eggs, Chinese chives and bean sprouts topped with chopped roasted peanuts. Served with a small salad and egg roll.
Drunken Noodle Lunch
Fresh wide rice noodles sautéed with house spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil. Served with a small salad and egg roll.
Menu for Supannee House of Thai is provided by findrestaurantmenu.com
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