Brunch Appetizers
Hummus Dip with Pita
$4.50
Naked loaded. Feta cheese, cucumber, Kalamata olives and tomato.
Warm Brie with Mango Chutney and Almond
$8.25
Served with sliced apples and water crackers.
Spicy Spinach Dip and Pita Crisp
$6.75
Our signature appetizer ? spinach, cheeses, onion, tomato, jalapeno served with lemon pepper and cumin pita chips. Hot and spicy.
The Best Hot Crab Dip
$8.25
A rich and creamy melange of premium lump crabmeat, cheese, artichoke hearts, and spinach served piping hot with crisp crostini.
Mediterranean Tapenade
$8.75
Sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions. Served with lahvosh crisps.
Boiled Shrimp with Remoulade and Cocktail Sauce
6.50-12.50
$Brunch Salads
Peck's Special Salad
$9.50
Leaf and romaine lettuces with roasted chicken, bacon, and toasted almonds with the original vinaigrette from the legendary hotel sam peck.
Trio's Chicken Salad
$9.50
Our delicious fresh chicken salad with tarragon and walnuts served with homemade banana bread and Mattie's bing cherry jello salad with fresh fruit in lieu of jello for an additional charge.
Caesar Salad
$8.25
Romaine lettuce tossed with our house-made dressing, Parmesan cheese and garlic croutons.
Shrimp and Artichoke remoulade
11.75
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
$Brunch Entrees
Huevos Motulenos
$11.00
From the Yucatan peninsula?2 fried eggs served over local corn tortillas topped with black beans, tomatillo salsa, green peas, feta cheese, red salsa Fresca ? with fried bananas on the side yes, it sounds a little strange, but it is capi and brent's absolute favorite!.
Trio's Benedict
$10.50
Toasted English muffin, smoked ham, 2 poached eggs, Hollandaise with hash browns, and seasonal fresh fruit.
Eggs Scandinavia
$11.50
Toasted English muffin, Norwegian smoked salmon, 2 poached eggs, hollandaise, fresh dill, capers with hash browns.
Shrimpt & Grits
$12.50
Large Gulf shrimp, Andouille sausage, garlic, green onion, herbs and spices simmered in a classic roux, served over cheese grits and accompanied by garlic bread.
Southern Style Breakfast
$8.50
2 eggs cooked your way, 2 buttermilk biscuits with sausage gravy and white cheddar and smoked Gouda cheese grits.
Quiche of the Day
$9.75
Served with fresh fruit.
Piedmont Crepes
$9.50
2 crepes, savory chicken, Monterey Jack cheese, lime, red bell pepper, a hint of jalapeno with avocado, sour cream, and tomato-cilantro concasse garnish ? with seasonal fresh fruit.
Brekafast Quesadilla
$9.50
Scrambled eggs with Jack cheese, bacon, and avocado folded in a local flour tortilla; with salsa Fresca and hash browns, no heat here, so great for kids. Ask for hot sauce, for extra spice.
Shrimp Enchilada
$13.25
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauce served with black beans and jalapeno rice.
Pancakes
$6.50-8.50
We can make ?em plain, but you might want to dress them up with one or more of the following: blueberries, chocolate chips, bananas, pecans.
Belgian Waffle
6.00
We can make ?em plain, but you might want to dress them up with one or more of the following: blueberries, chocolate chips, bananas, pecans.
$Brunch Sides
Add more of what you like.Apple Wood Smoked Bacon
$2.00
3 strips.
Sausage Links
$2.00
2 pieces.
Hash Browns
$2.25
Toasted English Muffin
$1.50
Come with strawberry preserves or honey.
Smoked Gouda Cheese Grits
$2.75
Seasonal Fresh Fruit With Yogurt Poppy Seed Dressing
$3.50
Two Biscuits and Gravy
$3.50
2 Eggs, Your Way
2.50
$Main Lunch Appetizers
Hummus Dipt with Pita
$4.50
Naked.
Loaded Hummus
$7.50
Loaded. Served with feta cheese, cucumber, Kalamata olives, and tomato. Vegans, omit the feta and add a tuft of locally grown "rainbow mix" microgreens for a complete plant-based protein.
Warm Brie with Mango Chutney and Almond
$8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip and Pita Chips
$6.75
Spicy. Our signature appetizer ? spinach, cheeses, onion, tomato, jalapeño served with lemon pepper & cumin pita chips.
The Best Hot Crab Dip
$8.25
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Meditteranean Tapenade
$8.75
Sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions served with lahvosh crisps.
Boiled Shrimp with Remoulade and Cocktail Sauce
$6.50-12.00
Guacamole
$8.95
Avocado, onion, fresh jalapeno, cilantro, lime ? served with tortilla chips.
Small House Salad
$5.25
Small Peck's Salad
$6.75
Small Caesar Salad
6.00
$Lunch Soups
Baked Potato
$4.00-5.50
Vegetable stock, potato, cream, onion, celery, parsley, spices. Toppings: sour cream, scallions, bacon, cheddar.
Gazpacho
4.00-5.50
Chilled tomatoes, cucumbers, green bell peppers, red onions, garlic, paprika & cumin.
$Lunch Specials
Substitute gluten-free bread for an additional charge.Chicken Enchilada Lunch Special
$12.50
Two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce ?served with black beans and jalapeno rice.
Heirloom B.L.T. Lunch Special
$9.00
Arkansas Heirloom tomatoes, lettuce and bacon with basil mayonnaise on sourdough bread?with chips & a pickle.
Egg and Olive Sandwich Lunch Special
$9.00
Our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce ? with fresh fruit.
Shrimp Etouffee Lunch Special
10.75
Succulent gulf shrimp simmered in a spicy brown roux with onions, peppers, creole herbs and spices served over basmati rice ~ with garlic bread.
$Lunch Quiches
Served with your choice of fresh fruit or our house salad.Lorraine Quiche
$9.75
Swiss and bacon.
Greek Quiche
9.75
Spinach, tomato, onion, feta.
$Main Lunch Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear. Gluten-free bread was available for an additional charge. Sandwiches available lunch only.Duke of Windsor Sandwich
$9.00
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Chicken Milano Sandwich
$9.00
Grilled chicken breast with sauteed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
The Reuben Sandwich
$9.00
South of the Border Sandwich
$8.75
Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Primavera Sandwich
$8.25
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown "Rainbow Mix" microgreens, and mayonnaise on 12-grain bread.
Trio's Chicken Salad Sandwich
8.75
Trio's own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce and mayonnaise.
$Lunch Salads and Entrees
Peck's Special Salad
$9.50
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio's Chicken Salad
$9.50
Our delicious fresh chicken salad with tarragon and walnuts served with homemade banana bread and Mattie's bing cherry jello salad. Gluten-free. Gluten-free crackers and bread are available to replace banana nut bread.
Shrimp and Artichoke Remoulade
$11.75
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit. Gluten-free.
Shrimp Enchilada
$13.25
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces ? served with black beans and jalapeño rice.
Quiche and Salad
$9.50
Quiche of the Day. Served with either fresh fruit or green salad.
Caesar Salad
$8.25
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Chicken Caesar Salad
9.50
Roasted pulled chicken breast on a bed of crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
$Lunch For Kids
Kids Cheese Quesadilla
$5.00
Flour tortillas griddled with Jack cheese ? sour cream and guacamole on the side.
Kids Chicken Tenders & Fries
$7.00
Kids Say Cheese
$4.00
Mild, melted cheddar cheese on white toast or grilled, served with potato chips.
Kids PB & J
4.00
Creamy peanut butter on white bread with grape jelly, served with chips.
$Dinner Salads
Our house-made dressings are gluten-free. Most salad ingredients may be omitted to tailor the dish to your dietary needs.Salad Special: Arkansas Heirloom Caprese
$7.50
Assorted heirloom tomatoes layered with fresh mozzarella garnished with fresh basil and a drizzle of balsamic reduction.
Trio's House Salad
$5.25
Organic Arkansas-grown field greens dressed with your choice of Trio's House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons fat-free raspberry vinaigrette also available.
Caesar Salad
$6.00-8.25
Romaine, house-made Caesar dressing, Parmesan and croutons.
Peck's Salad
6.75-9.50
Leaf and romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the hotel sam peck.
$Dinner Appetizers
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request.The Best Hot Crab Dip
$8.25
Artichoke hearts, spinach, 2 cheese, crab, herbs and spices served with crostini.
Warm Brie with Mango Chutney and Almonds
$8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip and Pita Chips
$6.75
Spicy. Our signature appetizer ? spinach, cheeses, onion, tomato, jalapeno served with lemon pepper and cumin pita chips.
Guacamole
$8.95
Avocado, onion, fresh jalapeno, cilantro, lime ? served with tortilla chips.
Shrimp in the Shell
$6.50-12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita
$4.50
Naked.
Loaded Hummus
$7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
Mediterranean Tapenade
8.75
Sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions ? served with lahvosh crisps.
$Dinner Specials
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.Classic Beef Tenderloin
$34.00
Creekstone farms 100% black Angus premium beef, 6 oz. tenderloin grilled and finished with our cabernet demi-glace, a dollop of herb butter served with garlic mashed potatoes and green beans.
Thyme for Chicken
$17.00
Free-range, bone-in chicken breast flavored with a thyme and honey brine, oven roasted and finished with a mustard-thyme cream sauce served with four color roasted potatoes and fresh asparagus.
Farmers' Market Splendor
$16.00
A Southern vegetable lover's dream come true? purple hull peas with a side of Granny Verna's tomato relish, fresh corn-off-the-cob with herb butter, fried okra, Arkansas Heirloom Caprese salad, summer squash gratin and a piece of cornbread.
Asian Crab Cakes
$24.00
Luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli, served with sesame scallion rice & green beans.
Halibut Poblano
$26.00
Wild caught Alaskan halibut fillet, pan sautéed and finished with tomatillo-poblano sauce, smoked tomato relish and a dash of scallion crème fraîche. Served with fresh green beans.
Grilled Tri Tip Salad
23.00
Romaine lettuce, 7-ounce blackened and grilled tri tip steak (medium rare to medium, please,) applewood smoked bacon, local grape tomatoes, sunflower seeds, Vidalia onion, hard boiled egg, and herbed croutons with creamy gorgonzola dressing.
$Dinner Mainstays
Your favorite classic Trio's entrées are always available.Chicken Enchilada
$15.00
2 corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeno rice. Gluten-free.
Shrimp Enchilada
$16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice.
Voodoo Pasta
$18.00
A scrumptious concoction of chicken, royal red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeno peppers served over spinach fettuccine. For gluten-free dish order voodoo rice.
Thei Style Shrimp Curry
17.50
Royal red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil and mint served over Arkansas basmati rice and accompanied by a light Thai cabbage salad with sprouts, mango, and peanuts. For gluten-free dish omit the salad dressing.
$Dinner For Kids
Kids Pasta Alfredo
$4.50
Fettuccine with trio's Alfredo sauce. Available plain with butter.
Kids Chicken Tenders and Fries
$7.00
A small peck's salad and choice of a cup of soup or fresh fruit for an additional charge.
Kids Say Cheese
4.00
Mild cheddar grilled on white bread with potato chips and dill pickle. Add fresh fruit for an additional charge.
$Coffee and Espresso
Blue Sail Coffee
$2.25
Regular or decaf.
Mocha
$4.00
Cafe Au Lait
$2.50
Cappuccino
$3.50
Espresso
$3.00
Latte
$3.50
Steamer
$2.50
Hot Chocolate
2.50
$Other Beverages
Chocolate Milk
$4.50
Milk
$2.25
Hot Tea
$1.00
Iced Tea
$1.00
Juice
$2.25
Lemonade
$1.00
Mountain Valley Sparkling Water
$2.00
Mountain Valley Spring Water
$2.00
Soft Drinks
$1.00
Flavor Pitcher
1.50
$Catering - Hot Entree Selections
Our fresh, made-to-order specialties require 48 hour notice. Take note of minimums for each item. Availability of items subject to our production schedule. All prices include disposable aluminum pans, serving bowls & utensils, and disposable plates, cutlery, & napkins. Prices are for the minimum order as described. Prices are subject to change without notice.Chicken Forestiere
$130.00
Strips of chicken breast with artichoke hearts, bacon, mozzarella, carrots, & mushrooms baked with wild and basmati rice in a sherry cream sauce ? served with our house salad and rolls.
Chicken Enchiladas
$110.00
Serves 8. Rolled with corn tortillas & baked in a creamy tomatillo sauce ? served with jalapeño cheese rice and black beans.
Ultimate Chicken Linguine
$110.00
Chicken breast, bacon, celery, almonds, mushrooms, bell pepper & cheddar baked in a creamy sauce ? served with our house salad and rolls.
Three Cheese Penne & Chicken
$135.00
Chicken Piccata
$200.00
Capers, shallots, and a lemon butter sauce ? served with chef's accompaniments of the day and ciabatta rolls.
Tuscan Chicken Roulades
$175.00
Artichoke hearts, sun-dried tomatoes, & herbs with a savory lemon butter sauce ? with chef's accompaniments of the day and ciabatta rolls.
Chicken Marsala
$200.00
Pan-sautéed boneless chicken breast in a rich demi-glace with portobello mushrooms and Marsala wine ? served with our chef's accompaniments of the day and rolls.
Mouth-Watering Meat Loaf
$245.00
Hearty meatloaf crowned with an Arkansas shiitake mushroom sauce ? served with our chef's accompaniments of the day and rolls.
Lacquered Salmon
$240.00
Wild-caught salmon fillet seared with a soy glaze & finished with a Japanese scallion salsa ? served with our chef's accompaniment of the day and rolls.
Shrimp Etouffee
$150.00
(Offered every Wednesday as a lunch special in the restaurant) Plump shrimp cooked in a classic Cajun-spiced roux and served over basmati rice ? served with our house salad and rolls.
Shrimp Creole
$150.00
Plump shrimp simmered in a Creole tomato sauce with peppers, onions, & spices served over basmati rice ? served with our house salad and rolls.
Shrimp Enchiladas
$115.00
A flour tortilla filled with plump shrimp, Monterey Jack, & sauced with jalapeno-spiked cream and chipotle-green chile sauces ? served with jalapeño rice & black beans.
Four Cheese Spinach Lasagna
$230.00
Provolone, Parmesan, goat cheese & ricotta cheeses, basil marinara & spinach ? with our house salad & ciabatta rolls.
Pretzel Logic Pork Tenderloin
$185.00
Pretzel crust, Dijon cream sauce, balsamic reduction, candied orange zest ? with chef's accompaniments of the day and ciabatta rolls.
Sarsparilla Pork Tenderloin
$185.00
Molasses & pecan crust with a root beer glaze ? with chef's accompaniments of the day and ciabatta rolls.
Chili Bar
140.00
Southwestern Beef Chili, White Bean Chicken Chili, and Black Bean Chili with chopped onion & tomato, shredded cheese, cilantro & corn chip toppings & cornbread.
$Extras
Menu for Trios is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Pizza Cafe
Pizza, Sandwiches
Andina Cafe & Coffee Roastery
American, Coffee & Tea
Iriana's
American, Pizza
Scapetto's
American, Deli Food
Shaka Smoke Lodge
American
V.k. Brown's Sandwich Shoppe
American, Sandwiches
Super Suppers
American, American (New)
Ashley's Restaurant - Capital Hotel
American
Flying Fish
American, Seafood