Lunch - Starters
Guacamole + Chips
$11.00
Served with pico de gallo.
Ahi Nachos
$17.00
Seared ahi, wonton chips, Asian vegetables, ginger vinaigrette, wasabi cream.
Capellini Crabcakes
$15.50
Pan seared lump crab, old bay aioli.
Frito Misto
$16.00
Fried calamari tubes and tentacles, shrimp, zucchini, haricot verts, chipotle aioli.
Baked Brie
13.00
Brie cheese baked and topped with roasted tomato, spinach and mushrooms with toasted crostini.
$Breakfast - Eggs
All eggs served with cottage potatoesBaja Chicken Hash
$14.50
Poached eggs, chicken sausage, cottage potatoes, peppers, corn, Hollandaise, scallions served in corn tortilla cups.
Soy Chorizo Hash
$15.25
Soy chorizo with cilantro, black beans, tomato, green onion, potato and queso fresco on 2 crispy com tortillas with eggs any style.
Monterrey Scramble
$14.50
Scramble with bacon, cheddar cheese, green chilie, pico de gallo, black beans, served with cottage potatoes and a side of corn tortillas.
Smoked Salmon Hash
17.00
Sweet potatoes, cottage potatoes, leeks, bacon, scrambled eggs, peppers, Hollandaise, fresh dill, served with a scone.
$Lunch - Tacos
Cottage Fish Tacos
$16.50
Corn tortilla, Chipotle-Cucumber aioli, cilantro, Napa cabbage and pico de gallo with a side of black beans grilled or battered.
Soy Chorizo & Papas Taco
$15.00
Corn tortillas, soy chorizo, roasted sweet potato, fresh cilantro and tomatillo salsa served with black beans.
Pork Belly Tacos
15.00
Corn tortilla, roasted and seared pork belly, red cabbage, cilantro, jalapeno, chipotle aioli and black beans
$Breakfast - Benedicts
Served with cottage potatoesEggs La Jolla
$15.50
Poached eggs, Canadian bacon, balsamic mushrooms, spinach, roasted tomato, Hollandaise over an English muffin.
Eggs Benedict
$14.50
Poached eggs, Canadian bacon, Hollandaise over an English muffin.
Pork Belly Benedict
$15.50
Poached eggs, pork belly, sautéed spinach, garlic.
Wild Mahi Mahi Benedict
18.00
Wild Mahi Mahi (Blackened option) on toasted sourdough on a poached egg, avocado, Hollandaise and pico de gallo.
$Breakfast - Omelet
Roasted Vegetable
$13.50
Zucchini, squash, asparagus, tomato, broccoli, baby bells, cilantro, havarti, house pesto hollandaise.
Italian Sausage
$15.00
Italian sausage, roasted peppers, onion, mozzarella.
Southern California
15.25
Bacon, guacamole, cheddar cheese, sour cream.
$Lunch - Salads
Stuffed Avocado
$16.75
Quinoa, onion, lemon vinaigrette, carrots, butter lettuce salad, choice of tuna or chicken salad, or 1-2 + 1-2.
Ahi Salad
$20.00
Mixed greens, ahi tuna, hard boiled egg, red potato, tomato, onion, kalamata olive, capers, haricot verts, lemon vinaigrette.
Salmon Romaine Wedge
$19.00
Grilled salmon, romaine hearts, baby tomato, avocado, cucumber yogurt sauce, white wine vinaigrette.
Chicken and Goat Cheese
16.50
Chicken breast, roasted red bell pepper, candied walnuts, goat cheese with balsamic vinaigrette.
$Breakfast - Griddle
Brioche French Toast
$13.50
Cottage specialty.
Stuffed French Toast
$15.75
Brioche, strawberry compote, mascarpone.
Lemon Ricotta Pancakes
13.75
House recipe lemon ricotta batter, lemon zest.
$Lunch - Bread
Milanese Chicken Sandwich
$15.00
Crispy fried chicken cutlet, bacon, lettuce, tomato, onion, lemon chipotle aioli, on "Bolillo" bread.
Tuna Melt
$15.50
Cheddar, tomato, bacon, on toasted sourdough.
Cottage Club
$15.00
Turkey, avocado, cheddar, bacon, lettuce, tomato, mayo on toasted multigrain.
Crabcake Melt
$17.00
Crispy crab cakes, tomato, red onion, avocado, garlic aioli, havarti, on toasted sourdough.
Caprese Sandwich
15.00
Ciabatta bread, fresh tomato, mozzarella, basil and balsamic aioli.
$Breakfast - Classics
Steel Cut Irish Oatmeal
$12.25
Steele cut Irish oats with milk, toasted pecans, brown sugar, raisins, banana and fresh berries.
Avocado Smash
$14.00
Sadie rose bakery rosemary and olive oil bread topped with fresh avocado and a choice of: mozzarella pearls and baby tomato or bacon and basil, cucumber, olive, onion, tomato, feta and oregano.
Joe's Special
$14.50
2 egg scramble, chicken sausage, spinach, mushrooms, onions, served with a scone and cottage potatoes.
Morning Glory Sandwich
14.50
Fried egg, bacon, smoked gouda, tomato, arugula, onion, lemon aioli on sourdough served with cottage potatoes.
$Lunch - Bowls
Wild Mushroom Ravioli
$16.50
Spinach and ricotta filled ravioli with a wild mushroom cream sauce.
Chile Lime Shrimp Bowl
$17.50
Chilie and lime marinated shrimp with quinoa, cucumber, roasted com, avocado and cilantro.
Salmon Pasta
19.00
Linguine pasta, salmon, kalamata olives, red onion, capers, fresh herbs, spinach, olive oil.
$Breakfast - Fruit + Baked
House Granola
$12.00
Pecans, craisins, fresh fruit, your choice of milk or plain yogurt.
Fruit Bowl
$10.50
Vegan, Gluten-Free. With strawberry creme fraiche.
Menu for The Cottage is provided by findrestaurantmenu.com
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