Salads
Caesar
$4.95
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
California
$5.95
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
The Melting Pot House Salad
$5.25
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Spinach Mushroom
5.95
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
$Individual Entree Selection
All entrees include seasonal vegetables and signature dipping sauces. 3 Selections does not include a lobster tail $19.95. 2 Selections plus a lobster tail $29.95Teriyaki-Marinated Sirloin
$20.95
Honey Orange Duck Breast
$23.50
Atlantic Salmon
$22.95
Andouille Sausage
$15.95
Pacific White Shrimp
$19.25
Chicken Potstickers
$16.95
Spinach And Artichoke Ravioli
$13.95
Cold Water Lobster Tails
$29.95
Memphis-Style Bbq Pork Medallion
$21.95
Filet Mignon
$23.95
Wild-Caught Mahi Mahi
$22.75
Citrus-Infused Pork Tenderloin
$19.25
All-Natural Breast Of Chicken
$15.95
Wild Mushroom Sacchetti
$15.50
Seasoned Choice Angus Sirloin
23.95
$Cheese Fondue
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.Cheddar
$7.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
Wisconsin Trio
$8.50
Fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. Per person
Fiesta
$7.95
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy. Per person
Spinach Artichoke
$8.50
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person
Traditional Swiss
8.95
Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
$Cooking Styles
Our entrees can be prepared with any of the premium cooking styles listed below.Seasoned Court Bouillon
Fresh seasoned vegetable broth.
Coq Au Vin
$4.95
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
Mojo
$3.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
Bourguignonne
5.95
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
$4 Course Experience
The Classic
$39.95
Our most popular combination. Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
Good Earth Vegetarian
$29.95
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Seafood Trio
$36.95
Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
French Quarter
$33.95
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Pacific Rim
$33.95
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers.
Land And Sea
$31.95
Premium filet mignon, herb-crusted chicken, and pacific white shrimp.
Steak Lovers
$36.95
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.
Fondue Fusion
$42.95
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
Fondue Delight
$44.95
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
Surf and Turf
$46.95
A succulent cold water lobster tail paired with seasoned choice angus sirloin.
Menu for Melting Pot is provided by findrestaurantmenu.com
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