Solare Weekend Menu
Solare Weekend Special Dinner - Ciao! See all the options on our Weekend Menu on our website (see note at the top of each page) or on Facebook or Instagram. We are @solaresandiegoSolare Weekend Menu #2
$49.00
This Weekend Menu option has the Roasted Lamb Shank with Polenta. Please call Solare at 619-270-9670 to let us know the options you'd like once you place this order.
Solare Weekend Menu #1
45.00
This Weekend Menu option has our home-made Gnocchi with Gorgonzola and Walnuts or Pappardelle and Pure Pork Bolognese and Porcini Mushrooms. Please call Solare at 619-270-9670 to let us know the options you'd like once you place this order.
$Dessert
Dessert First! Here at Solare.Solare Tiramisù
$10.00
Home-made Mascarpone cheese – Lavazza espresso – lady finger
Cannolo Siciliano
$9.00
Carob infused shell – cow ricotta – prickly pear infusion – candy orange
Panna Cotta all’Arancia e Cioccolato
11.00
Locally grown orange infused panna cotta served with orange peel sauce and chocolate ganache
$Lunch Antipasti and Insalate
Barbabietole e Mozzarella
$13.00
A&F fresh mozzarella, heirloom beets, aceto balsamico, arugula, roasted pistachios, Rustico Evoo.
Affettati Misti Charcuterie
$18.00
Chef ’s selection of Italian and local cured meats served with pickled vegetables and grain mustard. Add a smaller portion for an additional charge.
Pere e Gorgonzola
$9.00
Rustic mix salad, balsamic vinegar reduction, gorgonzola cheese, Bartlett pears, and candied walnuts.
Portofino
$16.00
Seared yellowfin tuna, lettuce heart, green beans, caper berries, free-range organic boiled egg, and potatoes cooked under sea salt.
Solare Classica Cesare
$9.00
Baby little gem lettuce, house-baked focaccia crostini, classic mustard dressing, and 20 mo aged Parmigiano Reggiano cheese. Add protein for an additional charge.
Zuppa di Melanzane
Heirloom eggplant soup, bell peppers, extra virgin olive oil, and crostini.
Lunch Piatti
Margherita Pizza
$10.00
Mozzarella, San Marzano tomatoes, and basil.
Verdure Pizza
$13.00
Mozzarella, San Marzano tomatoes, and farmer’s market vegetables.
Pere and Gorgonzola
$12.00
Mozzarella, bartlett pears, and Gorgonzola cheese.
Crea la tua Pizza
$10.00
Create your own pizza. Add toppings for an additional charge.
Ciabatta con la Meatball Siciliana
$16.00
Sicilian style grilled meatball burger made in-house using veal and beef served on ciabatta bread with pickled red onion.
Panino al Roast Beef
$15.00
House-made focaccia bread, Angus rib-eye roasted and thinly sliced, whole grain mustard, shaved Parmigiano Reggiano and wild arugula.
Ravioli di Ricotta al Burro Fuso
$15.00
House-made ravioli filled with ricotta and spinach, sauteed with butter and sage.
Gnocchi al Pomodoro
$16.00
Hand made potato gnocchi, cherry tomatoes, marinara sauce, fresh basil pesto.
Lasagna Bolognese
$17.00
Traditional house made lasagna, Angus beef bolognese, besciamella, and Grana Padano.
Fettuccine ai Frutti di Mare
$18.00
House-made fettuccine sauteed with shrimp, calamari, mussels, cherry tomatoes, and garlic.
Pesce alla Griglia
$24.00
Grilled local daily catch served warm lentils, sauteed artichokes, and sliced almonds.
Salmone alla Checca
$22.00
Salmon filet sauteed with diced marinated heirloom tomatoes and served with roasted vegetables.
Pollo Piccata
18.00
Free-range Jidori chicken scaloppini sauteed with the lemon preserve, capers, and chardonnay wine.
$Dinner Antipasti
Bruschetta alla Mano
$19.00
House baked focaccia with eggplant caponata, dry figs, almonds, and black olive pesto and red bell pepper conserva.
Mar Mediterraneo
$19.00
Seared octopus served with spicy tomato sauce: the sauce has chili flakes, garlic, soy lecithin, olives, capers, cherry tomatoes, pepper, and parsley.
Carpaccio di Wagyu
$16.00
Wagyu beef carpaccio, heirloom beets Grana Padano foam, aceto balsamico pearls, and puff beef tendon.
Italian Charcuterie - Affettati Misti e Conserve
22.00
Daily Chef ’s selection of artisanal charcuterie and salumi. Served with mostarda di frutta
$Dinner Insalate and Zuppe
Classic Caesar Salad
$13.00
Romaine lettuce, Caesar dressing, house made croutons, fresh grated Parmigiano-Reggiano cheese
Insalata di Cesare alla Griglia
$12.00
Grilled romaine lettuce hearts, eben-haezer ranch egg mousse, mustard seed caviar, lemon preserves, and lava salt.
Cacio Pere e Rucola
13.00
Organic arugula, bartlett pears, pecorino Toscano dop, dry figs, honey fig vinaigrette, and an evoo bee pollen infusion.
$Dinner Zuppe e Brodo
Solare’s Minestrone
Solare's wholesome and hearty Minestrone soup is a deliciously filling meal or starter any day of the year. A delightful combination of Lentils, potato, leek, carrot, beans, peas and more.
Zuppa di Zucca
Solare's famous organic butternut squash soup infused with just a hint of white chocolate and solare love.
Dinner Pasta
Lasagna Tradizionale al Pepe Nero
$26.00
House-made lasagna baked and crispy, slow-braised Bolognese sauce, and a Grana Padano fondue
Ravioli di Ricotta e Spinaci
$23.00
Hand-crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shave Grana Padano.
Pici co’ Brici Pasta
$23.00
Hand-made Tuscan Pici pasta, with garlic-infused fresh tomato sauce garlic puree, and herb crumbs. A vegan delight.
Classic Pappardelle
$28.00
Special Solare Bolognese ragù sauce with a house-made pappardelle pasta the ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato
Fettuccine con Zucchini, Garmberi e Zafferano
$29.00
House-made fettuccine pasta, mascarpone cheese, and saffron sauce, served in a zucchini wrap with wild Baja shrimp and sliced almonds
Risotto Tartufo e Capesante
32.00
WIld scallops, vialone nano rice, butter, Grana Padano, and foraged Italian truffles.
$Dinner Pizze
Make it gluten free.Margherita Pizza
$16.00
San Marzano sauce, mozzarella, and fresh basil.
Pere and Gorgonzola Pizza
$18.00
Gorgonzola cheese, bartlett pears, and mozzarella.
Classic Pepperoni Pizza
$17.00
Lots of pepperonis and San Marzano sauce.
Cotto e Funghi Pizza
$18.00
Italian ham, portobellini mushrooms, San Marzano sauce, and mozzarella.
Salsiccia Pizza
18.00
Fennel seed sausage, roasted bell peppers, San Marzano sauce, and mozzarella.
$Dinner Secondi
Melanzana Tataki
$18.00
Organic eggplant filet core cooked tataki style with a side casserole dish of roasted three-tomato medley vegan.
Pollo a Letto
$29.00
Whole young durham ranch chicken cooked sous vide and seasoned with rosemary, sage, and thyme then oven-roasted and served on a Himalayan salt-brick.
Agnello Scottadito
$39.00
Tuscan-style lamb chops by chef filippo. In italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers.
Filetto di Manzo
$38.00
Angus beef filet, parsnip root puree lemon, and brown sugar rub, cipollini onions pickled mustard seeds, heirloom escarole.
La Parmigiana
$22.00
Maria’s special eggplant parmigiana with mozzarella and caciocavello Italian cheeses
Salmone all’Arancia ed Erbette
$28.00
King salmon (Van Isle Marina) with orange citronette, thyme, rosemary, parsley, and served with seasonal roasted vegetables
Pollo al Marsala
$28.00
Free range chicken scaloppini sautéed with cremini and porcini mushrooms and Marsala wine, served with organic sauteed vegetables
Solare’s Tagliata Angus Steak
32.00
Angus beef rib eye 21 days dry aged and sliced tagliata style served with spinach, cherry tomatoes and fingerling potatoes
$Cocktail (Must be 21 to Purchase)
All drinks must be ordered with food. Orders without food will be rejected. Sorry!Cocktail: Fortaleza Tequila Skinny Margarita serves 2
$19.00
We serve it in a cool glass bottle! Made with Fortaleza Blanco tequila, fresh citrus, a touch of sweet - the way a true margarita should be made - no mixes. Must include food with the order. Must be 21 to purchase.
Cocktail: Tommy's Negroni serves 2
$19.00
We serve it in a cool glass bottle! The Italian classic cocktail. With gin, sweet vermouth, campari. Must include food with the order. Must be 21 to purchase.
Cocktail: Italian Lemon Drop serves 2
$19.00
We serve it in a cool glass bottle! Made with vodka, fresh citrus, napoleone mandarine, limoncello, touch of sweet. Must include food with the order. Must be 21 to purchase.
Cocktail: Classic Manhattan serves 2
$19.00
We serve it in a cool glass bottle! Made with rye whiskey, sweet vermouth, aromatic and orange bitters, amarena cherries. Must include food with the order. Must be 21 to purchase.
Menu for Solare is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
