Appetizers
Barbecued Shrimp
$20.00
sautéed in wine, garlic butter & bbq spices | K
Veal osso buco ravioli
$16.00
Saffront pasta, baby spinach, veal demi glaze
Sizzling Blue Crab Cakes
$22.00
two jumbo lump cakes, lemon butter
Tuna Stack
20.00
ahi tuna, ginger sesame sauce, avocado, english cucumber salad
$Salads & Soup
Caesar Salad*
$11.50
romaine hearts, parmesan & romano, creamy caesar | GF | K
Steak House Salad
$10.50
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
Lettuce Wedge Salad
11.50
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
$Signature Steaks & Chops
Filet*
our most tender cut, corn-fed midwestern beef
Ribeye*
$62.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
New York Strip*
$57.00
16 oz USDA Prime, richly flavored, slightly firmer
Lamb Chop*
$51.00
three extra thick marinated chops, with fresh mint
Bone-In Filet*
$68.00
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Porterhouse for Two
105.00
40 oz USDA Prime, richness of a strip, tenderness of a filet
$Seafood & Specialties
Stuffed Chicken Breast
$36.00
roasted double breast, garlic-herb cheese, lemon butter | K
Chilean Sea Bass
$39.00
citrus-coconut butter, sweet potato & pineapple hash
Barbecued Shrimp
$33.00
sautéed in garlic butter & bbq spices, over roasted garlic mash
King Salmon Filet*
$34.00
chef ’s seasonal preparation
Sizzling Blue Crab Cake
$35.00
three jumbo lump crab cakes, sizzling lemon butter
Lobster Mac & Cheese
$34.00
Tender lobster, three cheese blend, mild green chiles
Market Vegetable Linguini (ARVHIVED)
$27.00
Marinated, locally sourced, over tender pasta
King Salmon & Shrimp
$39.00
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass
$42.00
tender fillet, topped with a panko garlic crust & lemon butter
Chef's Featured Fish & Shrimp
42.00
lightly blackened, topped with shrimp & new orleans bbq butter
$Potatoes & Fresh Sides
Baked Potato
$11.00
one pound, fully loaded | GF
Au Gratin Potato
$11.50
with three cheese sauce
Garlic Mashed Potatoes
$12.50
smooth and creamy | GF
Sweet Potato Casserole
$12.00
with pecan crust
Creamed Spinach
$11.50
a ruth’s classic
Fresh Broccoli
$11.00
simply steamed
Lobster Mac & Cheese
$20.50
tender lobster, three cheeses, green-chile sauce
Brussel Sprouts
$13.00
bacon, honey butter
Cremini Mushrooms
13.00
pan-roasted in veal demi-glace, with fresh thyme
$Burgers & Sandwiches
Ruth's Prime Cheeseburger*
$14.00
prime beef, choice of cheese and chips
Steak Sandwich*
17.00
sliced filet on garlic bread, prepared with béarnaise sauce and hand-cut potato chips
$Desserts
Cheesecake
10.00
$Drinks
Acqua Panna Natural Spring Water
$8.50
1 Liter.
San Pellegrino Sparkling Natural Mineral Water
8.50
1 Liter.
$Ruth's 3-Course Classics (ARCHIVED)
Disclaimer
Disclaimer
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. GF = Gluten Friendly options available K = Keto Friendly options available
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
