BGR The Burger Joint Menu

Name: BGR The Burger Joint
Telephone: (619) 222-7300
Price range: $

(619) 222-7300

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3960 W Point Loma Blvd, San Diego, CA 92110

American, Burgers

$$$$$

Main

Beverages

Beverages (Sunday-thursday 11:00am - 9:00pm Friday-saturday 11:00am - 10:00pm)

Soda

$2.29

Bottled Vintage Soda

$2.79

Fiji Water

1.49-2.99

$Shakes

Shakes (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm)

Double Chocolate Shake

$4.99

Vanilla Bean Shake

$4.99

Strawberry Shake

4.99

$Floats

Floats (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm)

Coke Float

$3.99

With two scoops of vanilla ice cream.

Root Beer Float

3.99

With two scoops of vanilla ice cream.

$Fries and Rings

Fries and Rings (Sunday-thursday 11:00am - 9:00pm Friday-saturday 11:00am - 10:00pm)

The Gold Standard

$2.89

Thin cut Yukon gold potatoes soaked overnight and double fried.

The Orange Standard

$3.99

Thin cut Idaho sweet potatoes soaked overnight and double fried.

The Green Standard

$3.89

Large asparagus spears grilled and sprinkled with Parmesan.

Onion Rings

4.49

Thick cut and beer battered Vidalia rings.

$Burgers

Burgers (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm)

The Burger

$6.99

Veggie Burger

$7.99

Brown rice, black beans, oats and molasses. Served on a buttery toasted brioche bun.

Turkey Burger

$8.99

Freshly ground turkey blended with portobello mushrooms and a hint of Gorgonzola. Served on a buttery toasted broiche bun.

4 Sliders

$7.99

Mini version of the burger. Served on miniature potato rolls.

The Cuban

$9.99

Topped with slow roasted pork, ham, sweet pickles, Dijon mustard and Swiss. Served on a buttery brioche bun and grill pressed.

Ahi Tuna

$10.99

Sushi grade tuna topped with grilled pineapple, pickled ginger, a touch of teriyaki and mojo sauce. Served on a buttery toasted brioche bun.

The Wellington

$8.99

Topped with deep roasted mushrooms, caramelized onions, garlic a touch of mustard seed, mojo sauce and blue cheese. Served on a buttery toasted brioche bun.

The Southwestern

$8.99

8 oz. burger topped with pepper Jack and served atop a black bean relish including cilantro, onions and fresh mango. Served on a fresh toasted buttery brioche bun with mojo sauce.

The Lobster

$14.99

Lump claw and knuckle meat pulled from Maine lobsters. Served on slider buns with a special dressing and crisp cold lettuce.

The Greek

11.99

Winner of "Throwdown with Bobby Flay." Ground leg of lamb seasoned with cumin, mint and garlic. Topped with tzatziki sauce and feta. Served on a buttery toasted brioche bun.

$Kid's Meals

Kid's Meals (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm)

Kid's 2 Sliders

$4.99

Served with fries and a soft drinks.

Kid's Grilled Cheese Sandwich

4.99

Served with fries and a soft drink.

$Desserts

Desserts (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm)

Fresh Baked Chocolate Chip Cookies

$1.49

Double Fudge Brownies

$1.69

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