Appetizers
Rose's Louisiana Crab Cakes (Grilled or Fried)
$12
Premium blue crab meat from North American waters, topped with housemade sauce
Stuffed Mushrooms
$11
Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce
Shrimp Tchoupitoulas (Chop-Uh-Too-Lus)
$12
Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds
Catfish Chips
$10
Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing
Fried Green Tomatoes la Louisianne
$12
Topped with jumbo shrimp and Remoulade sauce
Rose's Hot Red Pepper Shrimp
$11
Large shrimp sautéed in our spicy roasted red pepper sauce
Cajun Popcorn
$11
Lightly breaded crawfish tails served with housemade sauce
Fried Hearts of Artichokes
$10
Served with our mustard dipping sauce
The Judge's Cheese Dip
$10
Yes there's a story behind the name
Frog Legs Meuniere
$12
Deep fried and topped with a tart lemon butter sauce
Rose's Famous French Fries
$6-4
Large cut potato wedges with our buttermilk dressing
Peel & Eat Shrimp
11-25
Served with our cocktail sauce
$Soup, Salad, Gumbo, & Beans
Burgers, sandwiches, and po-boys served with chips. Substitute small cut fries for chips $2.75Rose's Creole Soaked Salad
$6-8
Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette
Creole Vegetable Soup
$6-8
Fresh vegetables and beans, simmered in a beef broth
Today's Soup
$6-8
From family recipes
Shrimp, Okra & Andouille Gumbo
$8-10
First you make a roux
Grilled Cheese with Cup of Soup
$10
American and Jack grilled cheese sandwich with a cup of soup
Mom's Shrimp Salad
$9-12
Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing
Soup & Salad
$10
A cup of today's soup and a small Creole salad
Blackened Chicken Salad
$11
Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette
Red Beans & Rice
7-8
$Rose's Po-Boys
Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French breadFried Shrimp Po-Boy
$12
Grilled Shrimp Po-Boy
$12
Half & Half Po-Boy
$12
A mix of fried oysters and shrimp
Fried Oyster Po-Boy
$13
Fried Catfish Po-Boy
$11
Fried Soft Shell Crab Po-Boy
$12
Grilled Andouille Sausage Po-Boy
$10
Opelousas, LA made andouille with our mustard sauce
Roast Beef Po-Boy
$11
The quintessential po-boy. Thinly sliced, slow cooked roast beef and gravy
Hamburger Po-Boy
$10
Creekstone Farms Black Angus ground beef, dressed and topped with grilled onions
Ragin' Cajun Burger Po-Boy
$11
Creekstone Farms ground beef topped with grilled onions, pepper jack cheese and jalapeno brown gravy
Chicken & Hot Pepper Cheese Po-Boy
10
Blackened chicken breast topped with hot pepper cheese, grilled onions, and our green chile mayonnaise
$Burgers & Sandwiches
Burgers and sandwiches served with chips. Substitute small cut fries for chips $2.75Hamburger
$9
Creekstone Farms Black Angus ground beef. Served with Creole mayonnaise, lettuce, tomato, red onions, and pickles
The Muffuletta
$9-25
The classic sandwich of Italian cold cuts, cheese, and olive salad on a 9" round loaf of bread. Heated upon request
Cheeseburger
$9
Monterey Jack, Swiss, hot pepper, or American cheese with Creole mayonnaise, lettuce, tomato, and pickles
Ragin' Cajun Burger
$10
With pepper jack cheese, jalapeno brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles
Rose's Special Burger
$11
Cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles
Blackened-Blue Burger
$10
Creekstone Farms Black Angus ground beef, blackened and topped with blue cheese butter, lettuce, tomato, red onion, pickles and Creole mayonnaise
Crabcake Sandwich
$12
A large crab cake, grilled or fried, on a bun topped lettuce, tomato, pickles and our fresh remoulade slaw
Rose's Turkey Deluxe
$9
Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread
Grilled Chicken Sandwich
$9
Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles
Grilled Cheese
7-9
Made with American & Monterey Jack cheese
$Creole Favorites
Lunch portions of your favorites. Served with a small Creole soaked saladShrimp & Grits
$13
Five large wild caught Gulf shrimp in a spicy andouille cream sauce, served over creamy grit cakes
Chicken Fried Steak w/ Tasso Cream Gravy
$13
Omaha Beef Sirloin topped with our tasso cream gravy, served with mashed potatoes and smothered cabbage
Shrimp Creole
$12
Shrimp simmered in a tomato based Creole sauce, served over white rice
Crawfish étouffée (Ay-Too-Fay)
$12
Served over white rice
Red Beans & Rice with Andouille Sausage
11
$Luncheon Plates
Served with a small Creole soaked salad and your choice of sideFried Shrimp Plate
$12
Served with our cocktail sauce. Tartar sauce upon request
Chopped Sirloin
$12
Creekstone Farms Black Angus ground beef topped grilled onion and lemon-butter steak sauce
Fried Oyster Plate
$14
Half dozen, served with our cocktail sauce. Tartar sauce upon request
Lunch-K-Bob
$13
Tender beef tips with bell pepper & onions topped with lemon-butter sauce
Grilled Redfish Meuniere
$13
Grilled fillet, served with tart brown meuniere sauce and our lemon-butter sauce
Grilled Breast of Chicken
12
Topped with lemon-butter sauce
$Sides
White Rice or Wild Rice
$3
Smothered Cabbage
$4
Crawfish Rice
$4
Mashed Potatoes with Brown Gravy
$4
Small Cut French Fries
$3
Mixed Vegetables
$4
Appetizers
Rose's Louisiana Crab Cakes (Grilled or Fried)
$12
Premium blue crab meat from North American waters, topped with housemade sauce
Stuffed Mushrooms
$11
Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce
Shrimp Tchoupitoulas (Chop-Uh-Too-Lus)
$12
Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds
Catfish Chips
$10
Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing
Fried Green Tomatoes la Louisianne
$12
Topped with jumbo shrimp and Remoulade sauce
Rose's Hot Red Pepper Shrimp
$11
Large shrimp sautéed in our spicy roasted red pepper sauce
Cajun Popcorn
$11
Lightly breaded crawfish tails served with housemade sauce
Fried Hearts of Artichokes
$10
Served with our mustard dipping sauce
The Judge's Cheese Dip
$10
Yes there's a story behind the name
Frog Legs Meuniere
$12
Deep fried and topped with a tart lemon butter sauce
Peel & Eat Shrimp
$11-25
Served with our cocktail sauce
Rose's Famous French Fries
6-4
Large cut potato wedges with our buttermilk dressing
$Soup, Salad, Gumbo, & Beans
Rose's Creole Soaked Salad
$6-8
Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette
Creole Vegetable Soup
$6-8
Fresh vegetables and beans, simmered in a beef broth
Blackened Chicken Salad
$11
Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette
Shrimp, Okra & Andouille Gumbo
$8-10
First you make a roux
Red Beans & Rice
$7-12
Mom's Shrimp Salad
9-12
Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing
$Rose's Steak Dinners
Served with our Creole soaked salad or a cup of Creole vegetable soup, and choice of one side item. Add 3 shrimp (fried, grilled or sautéed) to any steak for $4.75. Any steak blackened add $1.75Bacon Wrapped Filet
$35
Our award-winner. An 8 oz. filet topped with our lemon-butter steak sauce
Blackened - Blue Filet Morgan
$35
Our famous bacon wrapped filet, lightly blackened, and served with our tart brown meuniere sauce and blue cheese butter
Tenderloin of Beef Ecrevisse
$37
Lightly blackened and topped with sautéed crawfish tails, sliced mushrooms, and thinly sliced green onion. Finished with a veal demi-glace and brandy sauce
NY Strip
$31
12 ounces of lean strip loin, topped with our lemon-butter steak sauce
Ribeye Steak
$34
12 ounces, topped with our lemon-butter steak sauce
Rib-Eye Steak Ala Rosa
$35
From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic, and herbs
Bone-In Ribeye
$41
16-18 ounce bone in ribeye steak, topped with our lemon-butter sauce
Rose's Prime Rib
$32-35
Slow roasted, well marbled, aged beef served with au jus and housemade horseradish sauce
Chopped Sirloin
$15
12 ounces of fresh ground beef with grilled onion and lemon-butter steak sauce
Steak-K-Bob
$21
Tender beef tips with bell pepper, red onions, and lemon-butter steak sauce. Served on a bed of wild rice or crawfish rice
9th Ward Hamburger Steak
17
Chopped sirloin topped with our ragin' Cajun spicy jalapeno brown gravy and grilled onions
$Burgers & Po-Boys
Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise. Po-boys served on Leidenheimer French breadFried or Grilled Shrimp Po-Boy
$12
Fried Oyster Po-Boy
$13
Fried Soft Shell Crab Po-Boy
$12
Ragin' Cajun Burger
$10
Pepper jack cheese, jalapeno brown gravy, and red onion, and fully dressed
Rose's Special Burger
$11
Cheeseburger with bacon, mushrooms, brown gravy, and onions, and fully dressed
Blackened-Blue Burger
10
Blue cheese butter and red onion, and fully dressed
$Chicken & Pasta
Served with a small Creole soaked salad or soupChicken-K-Bob
$18
Chicken skewered with bell pepper, red onions, and lemon-butter sauce. Served on a bed of wild rice or crawfish rice and choice of one side item
Grilled Breast of Chicken
$19
Topped with lemon-butter sauce, with one side item
Shrimp Marinara with Pasta
$20
Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese
Pasta Diane
$20-19
Linguine with medium shrimp, mushrooms, green onions, and parsley in a garlic butter sauce
Pasta with Vegetables
$15
Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese
Rose's Garlic Chicken
20
Grilled and topped with our own fresh garlic sauce, with one side item
$Creole Favorites
Served with our Creole soaked salad or a cup of Creole vegetable soup, and choice of one side item unless otherwise notedShrimp & Grits
$21
Gulf shrimp in a spicy andouille cream sauce served over creamy grit cakes, with a side of remoulade slaw
Grilled Redfish Pontchartrain
$29
Grilled and topped with our Pontchartrain sauce of lump crab meat, mushrooms, roasted red peppers, and green onion
Barbeque Shrimp New Orleans
$25
Head-on shrimp, simmered in a spicy olive oil and butter sauce
Blackened Redfish
$25
Topped with lemon butter sauce
Shrimp Creole
$19
Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic, served over rice
Tilapia Meuniere
$20-20
(mun-yeah) Fried filet, topped with tart brown meuniere sauce and lemon-butter sauce
Tilapia Creole
$20
Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic
Crawfish Étouffée (Ay-Too-Fay)
$18
A south Louisiana favorite with plenty of crawfish tails, served over rice
Frog Legs Meuniere
20
Lightly breaded and deep fried, topped with our lemon butter sauce
$Fried Soft Shell Crab
Topped with your choice of sauce. Extra crab $7.25Meuniere
$19
topped with brown meuniere sauce and lemon-butter sauce
Bienvenue
$21
topped with crawfish étouffée
Pontchartrain
24
topped with our Ponchartrain sauce of lump crab meat and mushrooms
$Seafood Favorites
Served with a small Creole soaked salad or soupShrimp-K-Bob
$21
9 large shrimp, skewered with bell pepper and red onion, served on a bed of wild rice or crawfish rice and one side
Rose's Fried Seafood Platter
$27
Shrimp, oysters, crawfish tails, and thinfish, served with small cut french fries
Paul's Favorite
$25
Grilled wild caught salmon topped with shrimp cream sauce, served with one side
Fried Oysters
$20-26
Served with small cut french fries and cocktail sauce. Tartar sauce upon request
Rose's Thinfish
$12-16
Thin cut, Pride of the Pond catfish fillets, lightly breaded and deep fried. Served with small cut french fries
Fried Shrimp
18-22
Served with small cut french fries and cocktail sauce. Tartar sauce upon request
$Sides
White Rice or Wild Rice
$3
Smothered Cabbage
$4
Crawfish Rice
$4
Small Cut French Fries
$3
Mixed Vegetables
$4
Mashed Potatoes with Brown Gravy
$4
Baked Potato
$5
Butter, sour cream, and green onions
Side of Pasta
$4
Choice of our marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese
House Wines
Conde de Velazquez "Produced from organic grapes"Chardonnay
$5-19
Sauvignon Blanc
$5-19
Cabernet Sauvignon
$5-19
Merlot
5-19
$White Wines
Chardonnay, Kendall Jackson, "Vinter's Reserve (CA)
$7-25
Chardonnay, Sonoma Cutrer, "Russian River Ranches" (Ca)
$9-34
Chardonnay, Cakebread (Napa Valley, CA)
$65
Pinot Grigio, Vino (Washington)
$6-22
Pinot Grigio, Bottega Viniai "Estate Bottled" Italy
$8-30
Pinot Grigio, Ecco Domani (Fruit, Italy)
$5-20
Pinot Gris, Montinore "Estate Bottle" (Willamette Valley, Oregon)
$21
Sauvignon Blanc, Green and Red (Napa Valley, Ca)
$8-30
Sauvignon Blanc, Robertson
$6-22
Sauvignon Blanc, Whitehaven (New Zealand)
$24
Riesling, Hogue Cellars "Late Harvest" (Washington)
$5-20
Riesling, Kung Fu Girl (Washington)
6-23
$Blush Wine
White Zinfandel, Beringer (CA)
5-18
$Champagne & Sparkling Wines
Perrier Jouet, Fleur de Champagne (France)
$145
G. H. Mumm, Cordon Rouge (Champagne, France)
$70
Korbel Brut (CA)
$22
J. Roget Brut (187 ml bottle)
3
$Red Wines
Cabernet Sauvignon, California Karma (CA)
$6-21
Cabernet Sauvignon, Vina Robles (Paso Robles, CA)
$9-35
Cabernet Sauvignon, Robert Mondavi (Napa Valley, CA)
$11-43
Cabernet Sauvignon, Beringer (Knights Valley, CA)
$45
Cabernet Sauvignon, Burly (Napa Valley)
$65
Cabernet Sauvignon, Caymus Vineyards (Napa Valley)
$65
Cabernet/Merlot, Greg Norman Estates (Australia)
$7-26
Cabernet/Merlot, Ridge, Santa Cruz Mountain (Santa Cruz, CA)
$60
Malbec, Gascon (Argentina)
$6-21
Merlot, Kendall Jackson, "Vinter's Reserve" (CA)
$7-27
Merlot, Clos du Bois "Reserve" (Alexander Valley)
$35
Pinot Noir, Block None (CA)
$6-22
Pinot Noir, Grayson Cellars (CA)
$7-25
Pinot Noir, Mark West, Santa Lucia Highlands (CA)
$26
Pinot Noir, Montinore, "Winemaker's Reserve" (OR)
$7-28
Pinot Noir, Francis Coppola (CA)
$30
Pinot Noir, Cambria ("Julia's Vineyard", Central Coast, CA)
$45
Pinot Noir, Anne Amie, Willamette Valley, OR
$50
Shiraz, Rosemount Estates (Australia)
$5-20
Syrah, Green & Red Vineyard (Napa Valley, CA)
$9-36
Zinfandel, Cline (Ancient Vines, CA)
$26
Zinfandel, Ravenswood, "Vinter's Blend" (CA)
$5-20
Chateau Montelena, "Calistoga Cuvee" (Napa Valley, CA)
60
$Port Wine
Taylor Fladgate Tawny Port (Portugal)
$7-25
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