Starters
Zocalo Roasted Poblano & Chorizo Soup
$8.00
Guacamole Dip
$8.00
With cotija-crusted fl our tortilla chips.
Crispy Coconut-Macadamia Shrimp Skewers
$12.00
On tropical pineapple ring with mango salsita.
Mini Pescado Tacos
$9.00
Three crispy white fish tacos with jalapeno citrus tartar sauce.
Queso Fundido
$9.50
Baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips.
Crispy Barbacoa Shredded Beef Fl Autas
$10.00
With chile colorado and guacamole.
Jumbo Shrimp Stack
$12.00
Jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce.
Crispy Harina Masa Fried Shrimp & Calamari
$12.00
With spicy tomato mojo and lime crema.
Trio Of Ceviches
$12.00
Handmade mexican-style fresh seafood.
Mojo Mussels & Clams
$13.00
Saffron-garlic or sofrito-chipotle, served with toasted bread.
Zocalo Empanadas
$10.00
With jalapeno, spinach and artichoke, served with roasted tomato salsa.
Sonoran Spiced Seared Ahi
$11.00
With chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado.
Blue Corn Crab Cakes
$13.00
With green chile-mango salsa and roasted corn and poblano relish.
New World Chips
$10.00
Crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas.
Quesadilla Suprema
10.00
With shredded beef, chicken or pork.
$Ensaladas
Caesar
$6.50
Grilled Hearts Of Palm
$6.50
Pomegranate Spinach
$6.50
Zocalo Caesar
$15.00
Herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa.
Crispy Chicken Salad
$15.00
Plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing.
Masa-Crusted Soft Shell Crab And Shrimp
16.00
With crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream.
$Zocalo Favorites
Enchiladas Suizas
$11.00
Shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans.
Chile Verde Burrito
$10.50
Tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans.
Pollo Asado
$14.00
half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fired oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans.
Honey-Porter Braised Carnitas
$17.00
With beans, picante salsa and tortilla chicas.
Lobster And Crab Enchiladas
$22.00
Topped with jalapeno cream and served with beans and rice.
Grilled Skirt Steak
$22.00
With chimichurri and served with sweet potato fries.
Chile Braised Boneless Short Ribs
$19.00
Wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace.
Guava Glazed Pork Ribs
$25.00
With cascabel bbq sauce and sweet potato fries.
Sampler Tradicional
$24.00
Honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fingerling potatoes and a trio of salsas.
Chile Rubbed Bone-In Ribeye
$32.00
With grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy.
Roasted Vegetable Causa
17.00
With fingerling potatoes, cilantro molcajete and cinnamon-chile oil.
$Zocalo Plates
Served with rice and beans.Two Fish Tacos
$9.50
Crispy white fish, cabbage, salsa fresca and jalapeno tartar sauce.
Two Grilled Swordfish Tacos
$10.50
Cabbage, salsa fresca and jalapeno tartar sauce.
Chile Relleno & Carne Asada Taco
$12.00
Carnitas Enchilada & Crispy Fish Taco
11.00
$Fresh Seafood
Baja Seafood Platter
$23.00
Jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fish, grilled vegetables and rice.
Blue Crab Stuffed King Salmon
$23.00
With lime butter, cilantro rice and garlic snap peas.
Grilled Swordfish
$24.00
With pineapple-mustard glaze, tomato epazote stew and avocado salsa seca.
Sesame Grilled Yellow Fi N Tuna
$25.00
With red corn-boniato hash and tobiko sour cream.
Macadamia Crusted Mahi Mahi
$24.00
With braised leeks, caribbean rice and roasted banana sauce.
Camarones Jalisco
18.00
Jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and finished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans.
$Brickoven Flat Breads
Adobe Chicken
$11.00
Caramelized onions, fire-roasted peppers, smoked queso fresco and cascabel bbq sauce.
Chorizo
$12.00
Manchego cheese and fresh thyme.
Grilled Vegetables
$11.00
Mexican goat cheese and cilantro molcajete salsa.
Menu for Zocalo Grill is provided by findrestaurantmenu.com
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