Lunch Specials
All lunch specials are served with rice, salad and miso soup.Beef Yakinku
$8.50
Grilled beef strips marinated in korean style seasoning.
Pork Bulgogi
$8.00
Hot and spicy pork grilled with onions.
Chicken And Vegetable Mix
$6.75
Sit-fried mixed vegetables and chicken.
Gyoza
$6.75
8 Pieces of pan-fried pork dumplings.
Filet Mignon Skewers
$9.95
Skewed slices of tenderloin and green onions.
Shrimp And Vegetable Mix
$8.50
Stir-fried shrimp and vegetables cooked in oriental style sauce.
Scallop With Vegetables
8.50
Scallop stir-fried with fresh mixed vegetables.
$Bento-Box
Includes one item with steamed rice, salad, and miso soup for.Beef Yakiniku, Pork Bulgogi
$6.50
Chicken, or tempura with a california roll.
Beef Yakiniku, Pork Bulgogi
6.50
Or chicken with tempura.
$A La Carte
Bibimbap
$6.50
White rice topped with sauteed and seasoned vegetables, beef, a fried egg and gochujang (chili pepper paste). The ingredients are stirred together thoroughly just before eating. Make it as spicy as you like.
Dolsot Bibimbap
$7.50
(Stonbe bibimbap). Bibimbap with an egg yolk served in a hot stone bowl that cooks the rice crispy on the bottom and edges. Served right at your table.
Sesame Chicken
$7.50
Deep fried chicken breast topped with sesame seeds.
Tonkatsu
$7.50
(Pork cutlet). Deep fried pork cutlet breaded in japanese panko breadcrumbs.
Tempura Udon
$7.00
Udon noodles served in a soup with shrimp and vegetable tempura.
Chicken Fried Rice
$7.00
White rice, chicken and vegetables stir-fried in soy sauce and garlic.
Chicken Udon
$7.00
Chicken and vegetables mixed in an udon noodle soup.
Yaki Udon
7.00
Udon noodles stir-fried with beef and mixed vegetables.
$Pickled Side Dishes
Kimchi
$3.00
White Radish Kimchi
$3.00
Cucumber Kimchi
3.50
$Beverages
Beverages
Beer, wine, soda, tea, juice & sake.
Sushi Menu - Nigiri Sushi
Tuna
$4.50
(Maguro).
Salmon
$4.25
(Sake).
Yellowtail
$4.50
(Hamachi).
Smoked Salmon
$4.50
Albacore
$4.50
Shrimp
$4.25
(Ebi).
Squid
$4.00
(Ika).
Crab
$3.75
(Kani).
Scallop
$4.25
(Hotategai).
Eel
$4.50
(Unagi).
Salmon Egg
$4.25
(Ikura).
Smelt Roe
$4.00
(Masago).
Sweet Shrimp
$8.00
(Amaebi).
Mackerel
$4.25
(Saba).
Sea Urchin
$6.95
(Uni).
Inari Sushi
$4.00
Halibut
4.25
(Hirame).
$Sushi Menu - Sashimi
Tuna
$12.50
(7 Pcs).
Salmon
$12.50
(7 Pcs).
Yellowtail
$13.50
(7 Pcs).
Albacore
$12.50
(7 Pcs).
Sashimi Combo
16.50
(9 Pcs).
$Sushi Menu - Hand Rolls
Eel Roll
$5.00
Spicy Tuna
$5.00
Spicy Scallop
$4.50
Salmon Skin
$4.50
Shrimp Tempura
$5.00
Soft Shell Crab
6.50
$Sushi Menu - Regular Rolls
California Roll
$4.50
Tuna Roll
$5.00
Salmon Roll
$4.50
Negi Hama Roll
$5.00
Eel Roll
$5.00
Shrimp Roll
$4.50
Spicy Tuna Roll
$5.95
Salmon Skin Roll
$4.50
Spicy Scallop Roll
$4.50
Spicy Yellowtail
$5.95
Vegetable Roll
$4.50
Cucumber Roll
$4.00
Philadelphia Roll
5.95
$Sushi Menu - Sushi Combos
Sushi Combo
14.50-18.50
$Sushi Menu - Special Rolls
Albacore Special
$10.00
Dragon Roll
$12.00
Eel Special Roll
$12.50
Rainbow Roll
$10.50
Pizza Roll
$10.50
Shrimp Tempura Roll
$8.50
Spicy Yellowtail Special
$12.00
Spider Roll
$12.50
Suzuya Roll
$8.00
Caterpillar Roll
$10.50
Volcano
$12.00
Stuffed Jalapeno
$12.00
Shrimp Crunch Roll
$12.00
Stuffed Tomato
$12.50
Crunchy Spicy Tuna
$12.50
Alaskan Roll
$10.50
Soups
Seaweed Soup
$4.00
Egg Soup
$4.00
Vegetable Soup
$4.25
Yu Ke Jang
$7.00
(Beef, vegetables & egg in a hot soup).
Kalbi Soup
$6.50
(Short ribs in a thin clear noodle soup w/ green onions and eggs).
Miso Soup
1.50
$Salad
Ika Salad
$6.50
Green lettuce with seaweed and deep fried squid.
Tomato Salad
$5.50
Suzuya style sliced tomato salad.
Sangchu Lettuce Wrap
$3.00
Red leaf lettuce with homemade miso sauce.
Tofu Salad
$5.50
Tofu on lettuce with house made suzuya dressing.
Side House Salad
2.00
$Noodles
Shrimp Tempura Udon
$8.50
Spicy Cold Noodles
$7.50
Cold noodles with cabbage and cucumbers with korean miso sauce.
Kizami Udon Noodles
$7.00
Fried tofu and green onion in udon soup.
Cold Udon Noodles
7.50
Green onions, japanese radish with seasoned soy sauce.
$Rice
Bimbimbap
$7.00
Seasoned vegetables spinach, bean sprout, japanese radish, carrot, zucchini, egg and ground beef over rice.
Stone Cooked Bimbimbap
$8.00
Bimbimbap cooked with egg yolk on a hot stone pot right at your table.
Kimchi Fried Rice
$7.50
Chinese pickled cabbage, pork, & rice stir fried. Served w/ fried egg on top.
Ku'bap Rice Soup
$7.00
Rice with beef, vegetable & egg in soup.
Japanese White Rice
$2.00
Chicken Fried Rice
7.50
$Yakiniku BBQ
All dishes are served with dipping sauces: suzuya, miso or ponzu.U.S. Kobe Kalbi
$17.50
U.S. Kobe Negi Tongue
$12.00
Sliced tongue topped w/ chopped onions, salt & sesame seed oil.
U.S. Kobe Beef Tongue
$10.50
Jo-Kalbi
$8.50
(Marbled prime boneless short rib)
Kalbi
$7.50
(Prime boneless short rib).
Rosu Steak
$10.50
(Prime rib eye steak).
Outside Skirt Steak
$6.50
Outside skirt marinated in miso sauce w/ onions.
Hire
$9.50
(Tenderloin, served w/ japanese ponzu sauce).
Harami
$6.75
(Prime outside skirt).
Jo-Tan
$8.00
(Beef tongue).
Negi Jo-Tan
$9.00
(Chopped onions w/ salt & sesame seed oil).
Jo-Mino
$5.50
(Tripe, choice of salt or miso sauce).
Horumon
$5.50
(Intestine, choice of salt or miso sauce).
Reba
$5.00
(Liver).
Kurobuta Rosu
$6.50
(Pork rib eye).
Pork Toro
$6.00
(Pork cheek).
Sausage
$6.00
(Japanese pork sausage).
Tori Momo Yaki
6.50
(Chicken thigh w/ miso sauce).
$Seafood
Sea Food Mix
$12.50
(Shrimp, scallop, calamari).
Calamari
$7.00
Scallop W/ Miso Sauce
$8.50
Shrimp
$8.50
Salmon Butter
7.50
$Vegetables
Vegetable Mix
$6.00
Asparagus Butter
$4.00
Shiitake
$4.00
(Japanese mushroom).
Potato
$3.00
Baked Garlic
$3.00
Onion
$3.00
Pumpkin
$3.00
Broccoli In Butter
$3.00
Cabbage
$3.00
Green Onion
$3.00
Shishitou
$3.00
(Small sweet green pepper).
Egg Plant
3.00
$Marinated Meats
Beef Yakiniku
$12.00
Boneless short rib marinated in soy sauce, sesame oil, & garlic mixed w/ grilled onions.
Pork Bulgogi
$10.00
Pork marinated in soy sauce, sesame oil, garlic & spicy korean chili paste w/ ginger & onions.
Chicken Bulgogi
8.50
Chicken marinated in soy sauce, sesame oil & garlic.
$Kimchi
Kimchi
$3.00
Korean spicy pickled cabbage.
White Radish Kimchi
$3.00
Cucumber Kimchi
$3.50
Kimchi Combination
5.00
$Side Dishes
Crispy Seaweed
$1.50
Beef Tataki
$7.00
Raw prime ribeye beef slightly broiled on the outside served w/ green onion and citrus fruit flavored rice vinegar.
Yukke
$7.50
Marinated raw beef with egg yolk, sesame oil, garlic, and pepper.
Hiya-Ya'ko
$3.50
Chilled tofu w/ diced scallions.
Namul
$4.50
Korean seasoning vegetable mix.
Morokyu
$3.50
Japanese cucumber w/ miso paste.
Negi Mijin
$1.50
Chopped green onion.
Negi Gigimi
$6.00
Korean pancake w/ green onion.
Seafood Gigimi
10.00
Korean pancake w/ seafood & green onions.
$Ice Cream
Ice Cream
$2.50
Red bean, japanese green tea, & vanilla.
Mochi Ice Cream
$4.00
Sweet rice cakes filled w/ red bean, mango, green tea or vanilla ice cream.
Tempura Ice Cream
5.00
Choice of ice cream (red bean, vanilla or green tea) deep fried in tempura batter.
$Izakaya Menu
(Japanese style tapas).Edamame
$3.50
Boiled soy beans.
Gyoza
$4.50
Pan fried pork dumplings.
Hiyayakko
$3.50
Chilled tofu.
Sutamina Yakko
$4.50
Chilled tofu w/ fried garlic, served with soy sauce.
Agedashi Tofu
$4.50
Deep fried tofu in tempura sauce.
Tori Karaage
$4.50
Deep fried japanese seasoned chicken.
Harami Ponzu
$5.95
Outside skirt with ponzu sauce and grounded garlic, with daikon.
Kushi Katsu
$6.50
Deep fried pork on a skewer.
Shi Shi Tou
$2.50
Grilled japanese pepper.
Shishamo
$3.95
Deep fried smelt fish.
Agedashi Nasu
$4.25
Deep fried eggplant in tempura sauce.
Yaki Nasu
$4.25
Grilled eggplant served with crushed ginger and soy sauce.
Buta Kimchi
$4.25
Stir-fried kimchi and pork.
Ika Kimchi
$4.25
Stir-fried kimchi and squid.
Ebi Shitake
$4.50
Seasoned shrimp with shitake mushroom in tempura.
Ninniku Kushiage
$2.50
Deep fried garlic on a skewer.
Ika Sugata Yaki
$7.50
Grilled squid.
Geso Shio Yaki
$3.50
Grilled squid legs.
Geso Fried
$3.50
Deep fried breaded squid legs.
Reba Nira Garlic
$5.25
Stir-fried liver with chinese chive & garlic in seasoned sauce.
Kaki Fried
$5.25
Fried oyster.
Same No Bainiku Ae
$4.25
Shark with japanese plum.
Yamaimo No Sengiri
$3.75
Mountain yam.
Onigiri
$2.50
Japanese rice bowl with plum or salmon add $3.00.
Tonpei Yaki
$4.50
Egg with pork pancake.
Ebi Tempura
$6.50
(4 Pcs). Shrimp tempura.
Yasai Tempura
$5.00
Vegetable tempura.
Sake Chazuke
$5.50
Salmon in rice soup.
Ume Chazuke
$5.00
Plum in rice soup.
Hiyashi Tororo Udon
$6.50
Cold udon with mountain yam in sauce.
Korean Kimchi Tofu
$4.50
Kimchi with chilled tofu.
Menu for Suzuya Japanese BBQ is provided by findrestaurantmenu.com
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