Costa Brava Spanish

Costa Brava Menu

(619) 677-6767
1653 Garnet Ave, San Diego, CA 92109
$$$$$

Beverages


Diet Coke
$2.99
Sprite
$2.99
Dr. Pepper
$2.99
16 oz. Water
$2.99
Coca Cola
2.99

$Soups


Cocido de Alubias Soup
$12.99
White bean stew with chorizo.
Gazpacho Andaluz Soup
$9.99
Traditional cold vegetable soup.
Sopa de Ajo Castellana
9.99
Garlic soup with poached egg.

$Salads


Ensalada de Pollo
$18.99
Grilled marinated chicken breast on a bed of mixed greens, tossed in balsamic vinaigrette, and sprinkled with feta cheese.
Ensalada de Salmon
$20.99
Grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes in a pesto dressing, and topped with Parmesan cheese.
Ensalada Mixta de la Casa
14.99
Lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna.

$Hot Tapas


Almejas a la Marinara
$18.99
Steamed clams in Spanish marinara sauce.
Caracoles al Ali-Oli
$13.99
Escargot in a parsley ali-oli sauce.
Champinones al Ajillo
$10.99
Sauteed mushrooms in garlic and sherry wine.
Choricito Frito
$12.99
Sauteed chorizo sausage.
Croquetas de Bacalao
$11.99
Dry cod fish croquettes.
Croquetas de Pollo
$11.99
Chicken croquettes.
Datiles con Tocino
$10.99
Dates wrapped in bacon.
Empanadillas de Atun
$8.99
Tuna in pastry.
Gambas a la Plancha
$13.99
Grilled whole shrimp.
Gambas al Ajillo
$13.99
Shrimp in garlic.
Morcilla Frita con Cebolla
$12.99
Pork sausage sauteed with onions.
Patatas a la Brava
$9.99
Spicy potatoes.
Patatas Ali-Oli
$9.99
Potatoes with ali-oli.
Pescaito Frito
$11.99
Fried whole baby anchovies.
Pimientos a la Riojana
$9.99
Spanish peppers sauteed in olive oil and garlic.
Pinchitos Morunos
$11.99
Grilled lamb on skewers.
Pollo al Ajillo
$11.99
Sauteed chicken in a garlic and wine sauce.
Pulpo a la Gallega
$17.99
Octopus with olive oil and spicy paprika.
Rabas
$13.99
Fried calamari.
Tortilla Espanola
10.99
Spanish potato omelet with onion and egg.

$Cold Tapas


Aceitunas Alinadas
$6.99
Marinated olives.
Aceitunas con Anchoa
$8.99
Anchovies stuffed olives.
Anchoas con Pimientos
$13.99
Spanish anchovies and piquillo peppers.
Boquerones
$13.99
Fresh anchovies in olive oil.
Champinones a la Vinagreta
$8.99
Marinated mushrooms.
Chorizo y Butifarra
$11.99
Chorizo from La Rioja and grilled butifarra.
Ensalada Verde
$9.99
Green salad.
Esparragos con Ali-Oli
$9.99
White asparagus with ali-oli.
Jamon Serrano
$20.99
Imported dry cured serrano ham.
Mejillones En Escabeche
$10.99
Spanish mussels in brine.
Pan Tomaca con Jamon
$15.99
Toasted bread, tomatoes, garlic and serrano ham.
Pulpo a la Vinagreta
$11.99
Marinated octopus.
Queso Cabrales
$11.99
Spanish blue cheese from Asturias.
Queso Manchego
$11.99
Manchego cheese.
Salpicon de Mariscos
$12.99
Marinated seafood salad.
Sardinas en Aceite
$9.99
Sardines in olive oil.
Sobrasada
$9.99
Cured pork sausage.
Tabla de Embutidos Ibericos
$34.99
A platter of various cold cuts and cheese.
Tablas de Quesos Espanoles
$24.99
Selection of 5 Spanish cheeses.
Tortilla de Chorizo
12.99
Spanish potato omelet with chorizo.

$Entrees


Arroz Negro con Sepia
$63.99
Serves at least 2 people. Rice with calamari cooked in a paella pan in a squid-ink based, saffron broth.
Chuletillas de Cordero
$23.99
Rack of lamb served with rioja wine sauce.
Chuleton con Patatucas y Pimientos
$30.99
16 oz. choice porterhouse steak with fried potatoes and roasted piquillo peppers.
Conejo a la Cazadora
$28.99
Braised rabbit with herbs, tomato, onion, potatoes, carrots and white wine.
Cordero Asado a Nuestra Manera
$27.99
Roasted shank of lamb marinated in fine spices, served with potatoes.
Lomo a la Riojana
$24.99
Pork loin medallions served over roasted peppers with mashed potatoes.
Lubina al Cava
$39.99
Fresh sea bass cooked in cava with dates and figs, served on a bed of spinach sauteed with bacon.
Paella de Marisco
$68.99
Serves 2. Traditional saffron rice dish with shrimp, mussels, clams and calamari.
Paella Mixta
$60.99
Serves 2. Traditional saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari.
Rabo de Toro
$31.99
Oxtail slowly braised in rioja wine sauce.
Salmon Relleno
$25.99
Fresh salmon, stuffed with seafood in a lobster bisque sauce.
Solomillo al Queso Cabrales
$38.99
Filet mignon served with cabrales cheese and green peppercorn cream.
Zarzuela de Mariscos
30.99
A seafood medley of prawns, fish, scallops, clams and mussels in marinara sauce.

$Desserts


Flan
$6.99
Egg custard pudding.
Pastel de Fruta
$8.99
Bread pudding with fruit.
Tarta de Chocolate
$9.99
Chocolate cheesecake.
Queso con Membrillo
$10.99
Fresh manchego cheese with quince.
Pastel de Fruta
$8.99
Bread pudding with fruit.
Crema Catalana
$11.99
Spanish-style creme brulee.
Capricho Helado
$8.99
Vanilla ice cream over fresh strawberries topped with caramelized sugar.

Menu for Costa Brava is provided by findrestaurantmenu.com

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