Blue Wave Bar & Grill Menu

Name: Blue Wave Bar & Grill
Telephone: (619) 223-2572
Price range: $

(619) 223-2572

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2051 Island Ave, San Diego, CA 92102

American, Breakfast, Sandwiches, Seafood

Restaurant Website

$$$$$

Breakfast Menu

Includes choice of coffee or hot tea

Good Ole Pancakes

$6.95

Three fluffy buttermilk or blueberry pancakes accompanied by a side of fresh fruit, butter and warm maple syrup

Vanilla French Toast

$6.95

Thick slices of fresh baked bread dipped in egg with vanilla and cinnamon then grilled until golden. Sprinkled with powdered sugar, then served with butter and warm maple, syrup

Belgian Waffle

$6.95

One large belgian waffle served hot off the griddle, with butter and warm maple syrup for $1.50 more, top it off with fresh strawberries and whipped cream

Morning Scramble

$6.95

Two fresh eggs scrambled with choice of diced ham, bacon or sausage and served over breakfast potatoes

Seasonal Fruit, Granola and Yogurt

$6.95

An assortment to fresh seasonal fruit and berries, hearty granola and vanilla yogurt

The Classic Continental

$6.95

Chilled juice, cup of fresh fruit and choice of toast, muffin, danish or cinnamon roll

Buttermilk Biscuits and Gravy

$6.95

Two buttermilk biscuits served with sausage patties and country style gravy

Breakfast Quesadilla

6.95

Spinach Tortilla stuffed with choice of bacon, ham or sausage, eggs, cheddar and jack cheese served with a side of salsa. Add guacamole or sour cream for $0.50 each

$Full American Breakfast Menu

Includes choice of coffee or hot tea

The Classic American Breakfast

$10.95

Two eggs cooked with choice of bacon, sausage, or ham served with breakfast potatoes, small chilled juice and choice of pancakes, waffle or french toast

Build Your Own Imelet

$10.95

A three egg omelet with choice of two items, onions, peppers, tomatoes, mushrooms, ham, sausage, bacon, chorizo, cheddar, swiss, pepper jack, american cheese, avocado, sour cream, salsa, or hollandaise sauce. Additional items are each $0.50. Served with toast and breakfast potatoes

Traditional Eggs Benedict

$10.95

Poached eggs and canadian bacon atop toasted english muffins, glazed with fresh hollandaise sauce

Corned Beef Hash

$10.95

This traditional favorite is made with two fresh eggs cooked accompanied by a generous of corned beef hash. Served with breakfast potatoes and toast

Croissan Sandwich

$10.95

Two eggs cooked, american cheese with ham or bacon sandwiched in a toasted croissant. Served with breakfast potatoes

Chicken Fried Steak

$10.95

Golden chicken fried steak topped with country style gravy and served with 2 eggs any style

Tofu Scramble

$10.95

Suteed mushrooms, spinach, onions and tofu folded into fluffy scambled eggs and topped with melted swiss cheese. Served with breakfast potatoes

Appetizers

Jumbo Shrimp Cocktail

$12.00

Poached shrimp served with a spicy horseradish cocktail sauce

Crispy Fried Vegetable Pot Stickers

$7.00

Asian spiced vegetable pot stickers, fried and served with a sweet thai chili sauce

Sesame Crusted Ahi Tuna

$12.00

Blackened ahi tuna, crusted with sesame seeds and seared rare. Served with a seaweed salad, pickled ginger, wasabi and soy glaze dipping sauce

Crispy Fried Calamari

$8.00

Sliced calamari, lightly crusted and deep fried, served with a smoked jalapeno aioli sauce

Ahi Poke Tacos

11.00

Hawanan style diced ahi tuna served in three crispy fried won ton shells. Served with a seaweed salad, asian relish, wasabi and soy glaze dipping sauce

$Soup and Salads

Clam Chowder or Soup de Jour

$5.00-6.00

Blackened Salmon Caesar Salad

$14.00

Entree salad with romaine lettuce, caesar dressing, aged parmigiano-reggiano cheese and croutons, caesar can also be served with blackened chicken filet

Chopped California Cobb

$10.00

A full robust salad or romaine lettuce, grilled chicken, bacon, avocado, cucumber, tomato, bleu cheese crumbles, hard boiled egg and choice of dressing

Mediterranean Chicken Salad

$12.00

Diced grilled chicken breast served over mixed greens with kalamata olives, feta cheese, sundried tomatoes, pine nuts, artichoke hearts and a balsamic dressing

Chicken Tender Salad

$10.00

Crisp romaine, chopped tomato, bacon, shredded cheddar and jack cheeses, tossed with a chopped fried chicken breast and homemade ranch dressing

Warm Scallop Spinach Salad

15.00

Seared jumbo diver scallops served over fresh spinach with mushrooms, red onion, feta cheese and italian dressing served slightly warm

$House Specialties

All sandwiches served with choice of fries, pasta salad or coleslaw

Mahi Mahi Plate

$14.00

Hawaiian style teriyaki fish plate served with white sticky rica and cole slaw

Rosarito Club Sandwich

$10.00

Smoked turkey, honey ham, sugar-cured bacon, jalapeno jack cheese, lettuce, tomato and avocado, then layered on toasted sour dough bread

Fish Tacos

$9.00

Grilled mahi mahi tacos with shredded cabbage, salsa fresca and special jalapeno ranch

Turkey San Diego

$9.00

Smoked turkey breast with avocado, pico de gallo and california cheddar on grilled sourdough

Fish and Chips

$11.00

Golden battered cod filets served with handmade tartar sauce and french fries

Crab Cake Entree

$15.00

3 sweet succulent dungeness crab cakes served with a smoked jalapeno aioli sauce and a mixed green salad tossed in balsamic vinaigrette

Turkey Bacon Ranch Wrap

$9.00

Shaved turkey breast with smoked applewood bacon, lettuce, tomato and creamy ranch dressing wrapped in spinach tortilla

BBQ Pulled Pork Sandwich

$10.00

Pulled pork and barbeque sauce served on a toasted sesame bun served with onion rings

Pesto Pasta

$12.00

Penne pasta with creamy pesto sauce, diced chicken, sundried tomatoes and roasted pine nuts

Chicken Caprese Sandwich

$12.00

Chicken breast served on toasted foccacia with melted fresh mozzarella, basil and tomatoes with pesto and balsamic drizzle

1/2 Rack of Ribs

$15.00

1/2 rack of tender baby back pork ribs smothered in tangy barbeque sauce, served with french fries and cole slaw

Grilled Fire Steak Sandwich

$12.00

Grilled asian marinated fire steak, cilantro aioli, mixed greens and tomato, served on toasted foccacia bread

Blue Wave Burger

$10.00

1/2 lb. angus ground beef with choice of cheese and served with lettuce, tomato and onion, add avocado, bacon or mushrooms for $0.75

House Specialties

Mahi Mahi

$22.00

Pan roasted deep water mahi mahi served atop a cannellini bean stew made with brussels sprouts, sun dried tomato and marsala wine

Halibut Macadamia

$26.00

Pan roasted halibut, crusted with macadamia nuts, served with a citrus cilantro butter sauc, chive mashed potatoes and vegetables

Sauteed Sea Bass

$22.00

Sauteed sea bass with an exciting ansette chive cream sauce, served with roasted fingerling potatoes and vegetables

Atlantic Salmon

$20.00

Pan roasted atlantic salmon in a subtle caper butter sauce, served with roasted fingerling potatoes and vegetables

Jumbo Diver Scallops

$23.00

Seared jumbo diver scallops served with shredded blue crab risotto and fresh steamed asparagus

Shrimp Scampi

$22.00

Gulf shrimp sauteed with garlic, tomatoes, green onions, white wine and butter, served over angel haie pasta

Mussels and Linguini

$19.00

Steamed black mussels tossed with linguini pasta served in a spicy siracha tomato sauce

Mistral Chicken

$18.00

Beaked chicken breast stuffed with muenster cheese and crimini mushrooms, served with a sherry buere blanc sauce, a wild mushroom risotto and vegetables

New York Steak

$24.00

Charbroiled new york steak with a decadent bleu cheese mushrooms demi-glace, served with whipped yukon gold potatoes and vegetables

Filet Mignon

$28.00

Over roasted filet mignon served with an unforgettable shitake mushroom demi-glace, topped with more shitake mushrooms, then served with roasted fingerling potatoes and vegetables

Skirt Steak

$22.00

Tender grilled skirt steak with a tasty caramelized shallot demi-glace, served with sundried tomato mash and sauteed asparagus

Barbeque Pork Ribs

21.00-26.00

1/2 rack of tender baby back pork ribs smothered in a rich and tangy barbeque sauce, served with a loaded baked potato and seasonal vegetables

$Starters

Jumbo Shrimp Cocktail

$12.00

Poached shrimp served with a spicy horseradish cocktail sauce

Sesame Crusted Ahi Tuna

$12.00

Blackened ahi tuna, crusted with sesame seeds and seared rare, served with a seaweed salad, pickled ginger, wasabi and soy glaze dipping sauce

Crispy Fried Calamari

$8.00

Sliced calamari, lightly crusted and deep fried, served with a smoked jalapeno aioli sauce

Vegetavle Pot Stickers

$7.00

Sliced calamari, lightly crusted and depp fried, served with a smoked jalapeno aioli sauce

Crispy Coconut Shrimp

$14.00

Jumbo crispy coconut fried shrimp served with a pina colada dipping sauce

Steamed Mussels

$10.00

Steamed black mussels served in a white wine garlic suce with toasted bread

Ahi Poke Tacos

$12.00

Hawaiian style diced ahi tuna served in three crispy fried won ton shells

Crab Cakes

11.00

Sweet, succlent dungeness crab cakes served with a smoked jalapeno aioli sauce

$Soups and Salads

New England Clam Chowder on Soup de Jour

$5.00-6.00

Small Plate Salads

$4.00

Caesar, mixed greens, iceberg wedge or baby spoon spinach

Blackened Salmon Caesar Salad

$14.00

Entree salad with romaine lettuce, caesar dressing, aged parmigiano-reggiano cheese and croutons, caesar can also be served with a blackened chicken filet

Mediterranean Chicken Salad

$12.00

Diced grilled chicken breast served over mixed greens with kalamata olives, feta cheese, sundried tomatoes, pine nuts, artichoke hearts and a balsamic dressing

Warm Scallop Spinach Salad

15.00

Seared jumbo diver scallops served over fresh spinach with mushrooms, bacon, red onion, feta cheese and italian dressing served slightly warm

$Lounge Menu - Soups and Salads

New England Clam Chowder or Soup de Jour

$5.00-6.00

1/2 Mediterranean Chicken Salad

$8.00

1/2 Scallops Spinach Salad

10.00

$Small Plates and Snacks

1/2 Order Onion Rings and 1/2 Order French Fries

$6.00

Crispy Fried Calamari

$8.00

Buffa;p Wings

$10.00

Southwestern Nachos

$7.00

Crispy Fried Vegetable Pot Stickers

$7.00

Stuffed Potato Skins

$7.00

Fried Jalapeno Rings with Ranch Dipping Sauce

$6.00

Chicken of Steak Quesadilla

$8.00

Jumbo Shrimp Cocktail

12.00

$Blue Wave Lounge Specialties

All sandwiches come with a choice of fries, pasta salad or coleslaw

Blue Wave Burgre

$10.00

1/2 lb. angus ground beef with choice of cheeses and served with lettuce, tomato and onion, add avocado, bacon or mushrooms for $0.75

Rosarito Club Sandwich

$10.00

Smoked turkey, honey ham, sugar-cured bacon, jalapeno jack cheese, lettuce, tomato and avocado, then layered on toasted sourdough bread

Fish Tacos

$9.00

Grilled mahi mahi tacos with shredded cabbage, salsa fresca and special jalapeno ranch served on flour tortillas

Turkey San Diego

$9.00

Smoked turkey breast with avocado, pico de gallo abd california cheddar on griled sourdough

Fish and Chips

$11.00

Golden battered cod filets served with handmade tartar sauce and french fries

Menu for Blue Wave Bar & Grill is provided by findrestaurantmenu.com

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