Starters
Steamed Mussels
$14.00
With house chorizo, fennel, white wine, ciabatta and aioli.
Smoked Baby Back Ribs
$10.00
With bourbon Barbeque sauce.
House Sausage Board
$12.00
With a French herb sausage, sweet Italian sausageand the sausage, house whole grain mustard and pickled zucchini.
Baked Pimento Cheese
$8.00
With herbed breadcrumbs and toasted bread.
Frites
$6.00
With curried ketchup and aioli.
Chile-Honey Wings
10.00
With lemon, cilantro and buttermilk dressing.
$Soups & Salads
Shaved Fennel & Carrot Salad
$12.00
With Israeli couscous, gorgonzola dolce, sugar snap peas, pickled red onions, dill, parsleyand red wine vinaigrette.
Kale Caesar
$12.00
With artichoke hearts, Parmesan reggiano, house focaccia croutons, pickled hard boiled local egg and white anchovy.
Smoked Harissa-Salmon Salad
15.00
With AR spinach, pistachios, scallions, barley, and lime vinaigrette.
$Sandwiches
All sandwiches served with fries. Substitute a garden salad.Grilled Grass Roots Farm Chicken Sandwich
$12.00
With provolone, pancetta, mixed greens, tomatoes and lemon aioli on a house brioche bun.
Pickle Brine Fried Grass Roots Chicken Sandwich
$12.00
With pepper jack, tomatoes, local greens, pickles and sriracha mayo on a house brioche bun.
Boulevard Bistro Burger
$12.00
With your choice of cheddar, swiss, or maytag blue, local mixed greens, tomatoes, red onion, pickles, Dijon and aioli on a house brioche bun.
Portobello Mushroom Burger
$9.00
With caramelized onions, swiss, arugulaand rouille on a house brioche bun.
Pastrami Reuben
$10.00
With kraut, red onions, pickles, swiss, and Russian dressing on toasted sourdough bread.
Boulevard Bahn Mi
11.00
With house pho sausage, pickled local carrots, radish, cucumber, sriracha mayo, and cilantro on a house hoagie.
$Entrees
Steak Frites
$32.00
With seasoned arugula and white wine-shallot butter.
Choucroute Garnie
$22.00
With confit pork shoulder, pork belly, toulouse sausage, saurkraut, carrots, potatoes, whole grain mustard and sourdough.
Parisian Style Gnocchi
$14.00
With roasted arugula, leeks, pesto creamand Parmesan reggiano.
Red Snapper
$22.00
With Israeli couscous, bargoule and lemon-caper sauce.
Grass Roots Smoked Chicken Leg & Thigh
18.00
With house pimento mac and cheese, haricot verts and honey-Dijon sauce.
$Sides
Haricot Verts
$6.00
Barigoule
$6.00
Pimento Mac-N-Cheese
6.00
$Kids
Grilled Chicken with Fries
$8.00
Mac & Cheese
$8.00
Cheeseburger with Fries
$8.00
Menu for Boulevard Bread Co. is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
