Beverages
Shoppers Brew
$3.50
A blend of iced tea and fresh squeezed lemonade.
Soft Drink
$3.00
Bloomingdale Blend Coffee
$3.00
Premium Teas
$3.00
Fresh Squeezed Lemonade
$3.50
Orange Juice
$3.50
Milk
$2.50
1/2 Liter San Pellegrino
$3.50
Bloomingdale Water
$3.00
Hot Chocolate
$3.00
Cappuccino
$4.00
Latte
$4.00
Coffee Mocha
$4.50
Caramel Cappuccino
$4.50
Caramel Latte
$4.50
Vanilla Cappuccino
$4.50
Vanilla Latte
$4.50
Espresso
$3.00
Double Espresso
$4.00
Iced Blended Mocha
$5.00
Red Eye
$3.50
Macchiato
3.50
$Start Here
Guacamole, Chips and Salsa
$9.00
Avocado with tomato, red onion, cilantro and jalapeno topped with Cotija cheese and radishes served with homemade corn chips and fire roasted tomato salsa.
Cool Wedge
$12.00
Crisp Iceberg lettuce, crumbled smoked bacon, tomatoes, gorgonzola cheese, candied pecans and ranch dressing.
Three Cheese Pesto Flatbread
12.00
Fontina, goat cheese, fresh mozzarella, artichokes, broccoli, green olives, arugula and homemade pesto on herbed flat bread.
$From the Field
Flagship Trio Platter
$18.00
A scoop of our 3 favorite salads - white albacore tuna, classic chicken and egg salad on a bed of house salad with lemon shallot vinaigrette.
Almond Chicken Salad
$18.00
Crispy almond coated chicken breast over mixed greens with Brie cheese, Gala apples, glazed pecans, dried figs and balsamic vinaigrette.
Red and Golden Beet Salmon Salad
$20.00
Grilled herbed salmon fillet, over a bed of mixed greens, red and golden beets, red onion, tomatoes, cucumber, avocado, Meyer lemons, walnuts, feta cheese and a red wine vinaigrette.
Grilled Asparagus and Steak Salad
$21.00
Grilled top sirloin steak topped with crispy string onions over kale and spinach, roasted tomatoes, red bell peppers and artichokes, grilled asparagus, toasted pumpkin seeds and Gorgonzola cheese with cilantro lime vinaigrette.
The Market
$18.00
Sliced oven roasted turkey breast, watermelon radish, daikon, jicama, yellow beets, cucumber, tomatoes and carrots on a bed of kale and arugula with chipotle lime vinaigrette
Bayou Shrimp Salad
$21.00
Grilled Creole spiced shrimp over romaine lettuce, tossed with avocado, roasted corn, diced tomatoes, black and white beans and lime cilantro vinaigrette.
Crispy Sole and Roasted Cauliflower Salad
19.00
Pan fried panko breaded fillet of Sole on a bed of spinach and arugula with breaded cauliflower, red onions, green lentil, dried figs, toasted pumpkin seeds and Tahini vinaigrette.
$From the Range
Gorgonzola Steak
$21.00
Grilled sirloin steak topped with creamy homemade gorgonzola sauce served with baby carrots, roasted butternut squash and mashed potato.
Blackened Salmon
$21.00
Grilled filet of Atlantic salmon, marinated in Cajun spices and served with organic quinoa vegetable pesto salad and grilled asparagus.
Rustic Chicken
$19.00
Hand breaded chicken breast, pan fried to golden brown topped with sautéed portabella mushrooms, pickled pearl onions and fresh basil in a lemon butter sauce served with herb roasted fingerling potatoes.
Parma Farfalle
$16.00
Roasted cauliflower, broccoli, watercress, and fresh mozzarella cheese folded with pasta farfalle and kale pesto San Marzano tomato sauce.
Creamy Chipotle Pasta
16.00
Broccoli, asparagus, zucchini, and sun-dried tomatoes tossed with penne pasta in creamy chipotle sauce.
$From the Cutting Board
All full-size sandwiches are served with a choice of french fries, Caesar, house or potato salad. Add fruit, onion rings, or sweet potato fries for an additional charge.Albacore Tuna Sandwich
$14.00
A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.
Chicken Salad Sandwich
$14.00
A Bloomingdale’s favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning
Solana Egg Salad Wrap
$14.00
Egg, watercress and specials seasonings salad with avocado, bacon and arugula wrapped in a spinach tortilla.
Tuscan Wrap
$15.00
Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese, and mixed greens, dressed with truffle aioli, wrapped in a warm sun-dried tomato flour tortilla.
Chicken Pesto Press
$15.00
Grilled chicken breast, roasted bell peppers, arugula, tomatoes and fresh mozzarella cheese with pesto aioli on a ciabatta roll.
Torta de Fuego
$17.00
Sirloin steak, melted Monterey jack cheese topped with pico de gallo, guacamole, adobo sauce & Cajun aioli on toasted ciabatta.
Chipotle Shrimp Wrap
$17.00
Grilled shrimp rubbed with chipotle seasoning, roasted corn, black beans, tomatoes, Vidalia onions, spinach dressed with chipotle lime vinaigrette, wrapped in spinach flour tortilla.
B-Burger
$16.00
Our special blend of chuck, brisket and short rib with Fontina cheese, sautéed portabella mushrooms and Marsala caramelized onions on a salt and pepper roll.
Mediterranean Turkey Burger
13.00
Ground turkey seasoned with Mediterranean herbs and served with our special Greek spread of sour cream, chopped cucumbers and feta cheese on a wheat Greek yogurt roll.
$Desserts
5 Layer Chocolate Cake
$7.00
Layer upon layer of dark moist chocolate cake, sandwiched with the silkiest smooth chocolate filling, piled high with chunks of cake.
4 Layer Lemon Raspberry Cake-Cheesecake
$7.00
Lemon raspberry layered cheesecake, lemon cake and raspberry jam baked under cheesecake in a buttery graham cracker crust, topped with more raspberry jam and lemon mousse, finally garnished with white chocolate curls.
Apple Tartlet
$7.00
Flaky crust filled with caramelized fresh sliced apples.
ACAI BOWL
$8.00
The superfood from Brazil in a bowl. Our Acai blend is organic, 100% vegan and non-dairy. This delicious blend is topped with banana, strawberries, coconut, organic honey oat granola and honey.
Menu for 59th & Lex @Bloomingdale’s is provided by findrestaurantmenu.com
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