Healthy Start - Breakfast
Seasonal Fruit
$14.00
A selection of local fruit, citrus vanilla syrup, mint, Greek yogurt, anise biscotti.
Continental
$15.00
8 grain toast, seasonal fruit, Greek yogurt, coffee or tea and juice.
Yogurt Parfait
$12.00
Greek yogurt, winter citrus, pomegranate, pecan granola.
Smoked Salmon Bagel
$17.00
Whipped cream cheese, capers, red onion, dill, tomato.
Power Breakfast
$18.00
Egg white scramble, king trumpet mushrooms, oyster mushrooms, fromager d' d'affinois, fine herbs, 8 grain toast.
Steel Cut Oatmeal
$8.00
Dried fruit, roasted walnuts.
Mixed Berry Bowl
10.00
Blueberries, raspberries, blackberries, strawberries.
$Eggs - Breakfast
Served with our signature breakfast potatoes.Roasted Cauliflower Quiche
$17.00
Marble potatoes, Stilton blue cheese, melted red onions, pine nuts, rosemary cream.
Duck Benedict
$19.00
Poached duck egg, duck confit, toasted brioche, brussel sprouts, Spanish smoked paprika, hollandaise sauce.
Fried Egg Sandwich
$15.00
Applewood smoked bacon, bibb lettuce, heirloom tomatoes, avocado, cheddar cheese, sourdough bread.
The Grant Breakfast
$21.00
Two farm eggs any style, bacon or chicken sausage, toast, coffee or tea and juice.
Three Egg Scramble
17.00
Broccoli, kale, leeks, cremini mushrooms, apple wood smoked bacon, cheddar cheese.
$From The Griddle - Breakfast
Bacon Burmen Buttermilk Pancakes
$17.00
Short Rib Hash
$21.00
Braised short rib, carrots, melted shallots, celery root, parsnips, yukon potatoes, mizuna, parsley, sunny side up eggs, toast.
PB&J French Toast
17.00
Peanut butter stuffed French toast, mixed berry jam roasted peanuts.
$A La Carte - Breakfast
Toast & Bagel
$4.00
Tomato Slices
$3.00
Muffins
$6.00
Dry Cereal
$4.00
Greek Yogurt
$4.00
Toast & English Muffin
$4.00
Fresh Ruby Red Grapefruit
$4.00
Croissants
$6.00
Chicken Sausage
$6.00
Niman Ranch Ham
$6.00
Low-Fat Vanilla
$4.00
Pastry Basket
6.00
$Appetizers - Lunch
Cochinita Pibil Sliders
$14.00
Queso fresco, pickled onion, fresh oregano, citrus aioli, sweet roll.
Artisan Cheese & Local Meat Tray
$19.00
Hard, soft and blue cheese, prosciutto, salami, accoutrements.
Olive Tray
$12.00
Grilled vegetables, local olive oil and balsamic.
Tomato Bruschetta
12.00
House grilled focaccia.
$Salads & Soups - Lunch
Caesar Salad
$14.00
Romaine hearts, garlic croutons, Parmesan reggiano, white anchovy.
Bourbon Apple Salad
$15.00
Honeynut squash, valdeon blue cheese, pear puree, salanova lettuce, celery, apple cider vinaigrette.
Cobb Salad
$15.00
Heirloom tomatoes, English cucumbers, applewood smoked bacon, eggs, gorgonzola, avocado, herb vinaigrette.
Tender Petite Artisan Greens
$14.00
Baby heirloom tomatoes, grilled corn, red bell peppers, fine herbs, roasted farmer's market onions, shallot vinaigrette.
Grant Grill Mock Turtle Soup
7.00
Chervil, finished with dry sherry.
$Sandwiches - Lunch
All sandwiches are served with housemade potato chips.House Ground Cheeseburger Sandwich
$18.00
Tillamook cheddar, pickled red onion, lettuce, apple wood smoked bacon and spread on brioche buns.
Open Face Roasted Butternut Squash Sandwich
$16.00
Chorizo sausage, carmelized onion fig butter, arugula, toasted pecans, sherry vinaigrette, toasted fig bread.
Roasted Turkey Sandwich
$16.00
Fromage d' d'd'affinois, arugula, apple butter, sourdough bread.
Housemade Tuna Melt Sandwich
16.00
Celery, red onion, chive, parsley, havarti cheese, arugula, marble rye bread, pickle.
$Entrees - Lunch
Falafel
$19.00
Farmer's market cucumbers, grilled baby eggplant, mint yogurt, romesco, watercress.
Wild Scottish Salmon
$24.00
Pancetta, fennel, cannelini bean whole grain mustard ragu, brussel sprouts.
Pappardelle Pasta
$18.00
Wild mushrooms, parsnips, roasted garlic, walnuts, burrata cheese, parsley, thyme.
New York Steak Salad
$22.00
Grilled romaine lettuce, hearts of palm, gribiche, fried poached egg.
Stuffed Chicken Breast
$19.00
Celery root, dried cranberries and chestnut focaccia stuffing, black garlic potato gratin, sauteed spinach.
Braised Lamb Shank
20.00
Pan fried grit cake, cauliflower florets, lamb jus.
$Starters - Dinners
Grant Grill's Legendary Mock Turtle Soup
$12.00
Braised short rib and dry sherry.
Spanish Octopus
$15.00
Charred radicchio, anchovy aioli, gordal olives, smoked paprika oil.
Braised Beef Cheeks
$16.00
Stilton bleu cheese tartlet, caramelized red onion, eggplant, stout beer mustard.
Salmon & Eggs
$20.00
Cured, tartare, caviar, meyer lemon curd, celery salt cured egg yolk.
Beef Carpaccio
$20.00
Citron salt, extra virgin olive oil, truffle caviar and popcorn, dry jack cheese.
Romaine Hearts
$14.00
Dates, roasted pinenuts, Pecorino Romano, croutons, pesto vinaigrette.
Santa Barbara Abalone
$24.00
Black garlic potato gratin, abalone mushroom, black garlic shoyu.
Heirloom Tomato Salad
14.00
Basil goat milk panna cotta, opal basil, chardonnay shallot vinaigrette.
$Main Courses - Dinner
38 Day Dry Aged Ribeye
$52.00
Carrot puree, sunchokes, grilled asparagus and horseradish cream.
California Spiny Lobster
$66.00
Romanesco, lobster ravioli and uni cream.
Local Sea Bass
$34.00
Spinach cavatelli, artichokes, arugula pesto and charred citrus oil.
Wild Scottish Salmon
$38.00
Israeli couscous, cucumber fennel salad and pomegranate.
Pan-Roasted Lamb Rack
$40.00
Ras el hanout, braised lamb shank, goat cheese panisse and espresso.
Grilled Bison Tenderloin
$50.00
Tahitian squash olive oil cake, pancetta, fall succotash and cranberries.
Seared Hokkaido Scallops
$36.00
Roasted red kuri squash, chestnuts, ginger and nashi pears.
Butternut Squash Culurgiones
$28.00
Sage, baby carrots, pepitas, fig vincotto and almond cream.
Pan Seared Veal Chop
42.00
Porcini onion puree, Gruyere croquettes, foraged mushrooms and sherry.
$Sides - Dinner
Sauteed Wild Mushrooms
$10.00
Crispy Sunchokes
$10.00
Yukon Gold Mashed Potatoes
$10.00
Black Garlic Potato Gratin
10.00
$Eggs - Brunch
Served with our signature breakfast potatoes.Three Egg Scramble
$17.00
Broccoli, kale, leeks, cremini mushrooms, applewood smoked bacon and cheddar cheese.
Farmer's Market Omelet
$17.00
Butternut and delicata squash, celery root, cheddar cheese, fine herbs, toast.
The Grant Breakfast
$21.00
Two farm eggs any style, bacon or chicken sausage, toast, coffee or tea and juice.
Duck Benedict
$19.00
Poached duck egg, duck confit, toasted brioche, brussel sprouts, Spanish smoked paprika and hollandaise sauce.
Roasted Cauliflower Quiche
17.00
Marble potatoes, Stilton blue cheese, melted red onions and pine nuts.
$Healthy Start - Brunch
Yogurt Parfait
$12.00
Greek yogurt, winter citrus, pomegranate and pecan granola.
Continental
$15.00
8 grain toast, seasonal fruit, Greek yogurt, coffee or tea and juice.
Power Breakfast
$18.00
Egg white scramble, king trumpet and oyster mushrooms, fromager d' d'affinois, fine herbs and toast.
Seasonal Fruit
$14.00
A selection of local fruit, citrus vanilla syrup, mint, Greek yogurt and anise biscotti.
Smoked Salmon Bagel
17.00
Whipped cream cheese, capers, red onion, dill and tomato.
$From The Griddle - Brunch
Tart Cherry Ricotta Buttermilk Pancakes
$17.00
Muscovado ricotta impastata and oatmeal crunch.
PB&J French Toast
$17.00
Peanut butter stuffed French toast, mixed berry jam roasted peanuts.
Short Rib Hash
$21.00
Braised short rib, carrots, melted shallots, celery root, parsnips, yukon potatoes, mizuna, parsley, sunny side up eggs and toast.
Cochinita Pibil
$18.00
Slow cooked pork, marble potatoes, pickled onions, scrambled eggs, queso fresco, oregano, creme fraiche and toast.
Apple Brown Sugar Waffles
$17.00
Pecan granola, golden raisins and spiced mascarpone.
Croque Madame
17.00
Niman ranch ham, Gruyere, toasted brioche, sunny side up eggs, mornay sauce, grilled asparagus and parsley.
$Salads - Brunch
Tender Petite Artisan Greens Salad
$14.00
Baby heirloom tomatoes, grilled corn, red bell peppers, fine herbs, roasted farmer's market onions and shallot vinaigrette.
Caesar Salad
$14.00
Romaine hearts, garlic croutons, Parmesan reggiano and white anchovy.
Bourbon Apple Salad
$15.00
Honeynut squash, valdeon blue cheese, pear puree, salanova lettuce, celery and apple cider vinaigrette.
New York Steak Salad
$22.00
Grilled romaine lettuce, hearts of palm, gribiche and fried poached egg.
Cobb Salad
15.00
Heirloom tomatoes, English cucumbers, applewood smoked bacon, eggs, gorgonzola, avocado, herb vinaigrette.
$Sandwiches - Brunch
All sandwiches are served with housemade potato chips.Open Face Roasted Butternut Squash Sandwich
$16.00
Chorizo sausage, caramelized onion fig butter, arugula, toasted pecans, sherry vinaigrette, toasted fig bread.
House Ground Cheeseburger
$18.00
Tillamook cheddar, pickled red onion, lettuce, apple wood smoked bacon and spread on brioche buns.
Housemade Tuna Melt Sandwich
$15.00
Celery, red onion, chive, parsley, havarti cheese, marble rye bread, pickle.
Fried Egg Sandwich
16.00
Applewood smoked bacon, bibb lettuce, heirloom tomatoes, avocado, cheddar cheese, sourdough bread.
$A La Carte - Brunch
Grapefruit
$4.00
Greek Yogurt
$4.00
Pastry Basket
$6.00
Chicken Sausage
$6.00
Crispy Breakfast Potatoes
$6.00
English Muffin
$4.00
Dry Cereal
$4.00
Toast
$4.00
Niman Ranch Ham
$6.00
Steel Cut Oatmeal
$8.00
Bagel
$4.00
Tomato Slices
$3.00
Apple Wood Smoked Bacon
6.00
$Dessert
Daily Made Ice Cream & Sorbet Trio
$11.00
Anise biscotti crumble.
Truffle Honey Semi Freddo
$14.00
Bee pollen, citrus macaroon, burgundy fall truffle.
Chocolate Pot de Creme
$11.00
Chocolate pearls.
Carrot Cake
$11.00
Cream cheese frosting, pistachio nougatine, ginger ice cream and golden raisin.
Farmstead Cheeses
$12.00
Honeycomb, seasonal preserve, walnut butter, toasted bread.
White Chocolate Panna Cotta
11.00
Hibiscus dragon fruit meringue, hibiscus syrup.
$Coffee & Tea-Dessert
Cappuccino
$5.00
Espresso
$4.00
Decaf Press
$6.00
Press Regular
$6.00
Press Tea by Mighty Leaf
6.00
$Beverages
Cappuccino
$6.00
Grapefruit Juice
$5.00
Fresh Squeezed Orange Juice
$5.00
Cranberry Juice
$5.00
Decaf Coffee
$4.00
Fonte Coffee
$4.00
Press Coffee
$6.00
Whole Milk
$6.00
Double Espresso,
$6.00
Almond Milk
$6.00
Skim Milk
$6.00
Latte
$6.00
Apple Juice
$5.00
Soy Milk
$6.00
Espresso Coffee
$4.00
Cold Brew
$6.00
Tomato Juice
$5.00
Tea & Decaf Tea
$6.00
Menu for Grant Grill is provided by findrestaurantmenu.com
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