Beer Apps
Beer Chili
$9.75
Red trolley beef chili bowl with corn-piquillo salsa, chipotle sour cream, cotija cheeseand Fritos corn chips.
Crispy Brussel Sprouts
$10.95
Beer-brined bacon, crumbled feta, balsamic reductionand fresh grated pecorino-romano.
Ahi Poke
$11.95
Sashimi-grade chopped ahi, tomato, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, with wonton chips.
Beer Pretzels
$9.95
We get 'em local from San Diego Pretzel Company. Beer spritz, spice-rubbed, with spicy honey mustard and beer cheese dip.
Buffalo Wings
12.95
Our wings are boneless with blue cheese dipping sauce, carrots, and celery on the side.
$Greens
Seared Ahi Salad
$15.95
Organic spring mix, sashimi-grade peppered ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauceand citrus vinaigrette.
Mixed Organic Salad
$9.50
Spring mix, romaine, gorgonzola, toasted almonds, tomato, cranberries, raspberry-hefeweizen balsamic vinaigrette.
Salmon Caesar
$18.95
Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, kale, curly endive, hoppy IPA croutons, garlic, organic California EVOO, grilled lemonand pecorino-romano dressing.
Mediterranean
$11.95
Cucumber, tomato, romaine, radicchio, red onion, feta cheese, Kalamata olives, grilled flat bread, basiland Greek dressing.
Chop Shop Chicken Salad
16.95
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, and chili Ranch dressing.
$Mains
The Beer-Brined Chops
$21.95
French-cut pork chops brined in red trolley ale, with sauteed green beans, broccoli, firecracker sauceand spicy mustard sauce.
Ginger Crusted Salmon
$20.95
Sustainably-farmed Norwegian salmon topped with ginger-panko crust, green beans, avocado, steamed broccoliand firecracker sauce.
Center-Cut Prime Top Sirloin
$24.95
Beer butter, gorgonzola, crispy onions, green beans, broccoli, garlic-rosemary beer demi.
The Beer-Brined Chops
22.95
French-cut pork chops brined in red trolley ale, with sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.
$Mac On Tap
Made with large elbow noodles, gorgonzola, Gruyere, cheddar, and a crispy Parmesan breadcrumb topping.Piggy Bank Mac
$16.95
Beer-brined bacon, Black Forest hamAndouille.
Tree Hugger Mac
$15.50
Broccoli, kale, roasted red peppers.
The Norm Mac
15.50
Simple. Noodles, cheese sauce, Parmesan breadcrumb topping.
$Between Two Breads
Served on a toasted Sadie Rose artisanal bun. Avocado or beer-brined bacon for an additional cost.The Beyond Burger
$16.95
Vegetarian. Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, with avocado chimichurri, pickled onions, lettuce, tomato, with house-made chips.
Chipotle Pastrami Sandwich
$14.95
Habanero jack cheese, beer onions, chipotle-ale mayo, toasted ciabatta bread, with house-made chips.
Cheddar Burger
$12.50
White cheddar, lettuce, tomato, onion, with house-made chips.
Grass-Fed Burger
$15.95
California-grown all natural grass-fed beef, habanero jack, beer-brined bacon, avocado, lettuce, tomato, onion, chili aioli, with house-made chips.
Mesquite Chicken Sandwich
$14.95
Grilled chicken breast, avocado, beer- brined bacon, white cheddar, tomato, lettuce, toasted Sadie Rose bun, chili aioli, with house-made chips.
Menu for Karl Strauss Brewing Company is provided by findrestaurantmenu.com
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