Appetizers
Charcuterie Plate
$10.95
Plate with a selection of french sausage, french champagne pate, ham, and prosciutto.
Avocado Cocktail
$6.95
Avocado, shrimp, mayo, tomatoes.
Tartine Scandinave
$10.95
Toasted brioche, avocado, smoked salmon, pesto.
Fried Calamari and Cocktail Sauce
$6.95
Boulevards Cafe Oysters
$10.00
Warm half-shell oysters with spinach, mushrooms, cream, and melted Swiss cheese.
Bruchietta
$7.50
Toasted brioche bread with shrimp, mushrooms, tomato.
Salmon Tartare
$13.95
Raw salmon with capers, greenhorn, shallot cold.
Cocktail de Crevettes
$9.95
Shrimp served with cocktail sauce.
Oysters Killpatrick
$10.00
Warm half shell oysters with bacon, worcester sauce.
Smoked Salmon Plate
$10.95
Frito Misto, Cocktail Sauce
$9.95
Fried calamari, shrimps, fish.
Oysters Mornay
10.00
Warm half-shell oysters with bechamel cream sauce, melted Swiss cheese.
$Soups
Potato Leek Soup
$5.95
Fish Soup
$6.95
Rouille sauce, croutons.
Onion Soup
5.95
$Salads
Choice of blue cheese, ranch or homemade dressing.Ceasar Salad
$6.55
Romaine lettuce, croutons, Parmesan cheese.
Spinach Salad
$10.95
Spinach topped with feta cheese, cucumber, pecans, strawberries, raspberry vinaigrette.
Tomato Mozzarella Salad
$10.95
Fresh mozzarella cheese, tomato and basil olive oil.
Charcuterie Plate
$10.95
Plate with a selection of: sausage, French pate, ham and prosciutto.
Cheese Plate
$10.95
Plate with a sele ction of cheese.
Goat Cheese
$10.95
Assorted greens, goat cheese, tomato, bacon, croutons.
Pier 39
$13.50
Fresh crab, shrimp s, mussels, fresh salmon, avocado.
Nicoise Salad
$10.95
Assorted greens, tuna, anchovies, tomato, vegetables, boiled egg.
Boulevard Salad
$10.95
Assorted greens, tomato, avocado, boiled egg, prosciutto, croutons.
Petite Salade
4.95
Assorted greens.
$Meat
Filet Mignon, Roquefort
$25.95
Blue cheese, potato au gratin, vegetables du jour.
Rack of Lamb, Rosemary Wine Sauce
$21.95
Potato au gratin, vegetables du jour.
Roasted Chicken, Dijon Beurre Blanc Sauce
$13.95
Pommes frites.
New York Steak Maitre Dhotel
$17.95
Pommes frites, garlic, and parsley butter.
Steak Tartare, French Fries
$15.95
Raw ground beef served with a side of condiments: parsley, cappers, shallot.
Duck with Orange Sauce
$21.95
Mashed potatoes, asparagus.
New York Steak
18.95
With pepper or bearnaise sauce, pommes frites.
$Pasta
Tuna Pasta
$14.95
Linguini, tuna, fresh mozzarella, black olives, tomato, tomato sauce.
Bolognese Pasta
$11.50
Linguini pasta with marinara meat sauce.
Chicken Pasta
$14.95
Penne pasta with chicken, broccoli, peas, tomatoes, Alfredo sauce.
Homemade Lasagnes Pasta
$14.95
Ocean Pasta
$16.95
Penne pasta with mussels, shrimps, clams.
Vegetarian Pasta
$12.95
Penne pasta with mushrooms, vegetables, asparagus, and cream.
Carbonara Pasta
$11.50
Linguini pasta with eggs and bacon sauce and Parmesan cheese.
Alfredo Pasta
10.25
Linguini with Parmesan cream sauce.
$Crepes
Served with a side of salad or pommes frites or roasted red potatoes.Chicken
$8.95
Chicken, mushrooms, bechameland caramelized onions.
Savoyarde
$9.25
Ham and melted Swiss cheese.
Beef
$9.25
Ground beef, tomato, onions, cheese, bechamel.
Spinach
$9.25
Spinach, mushrooms, asparagus, cheeseand bechamel.
Salmon
$9.25
Fresh salmon, spinach, sour cream.
Ham and Cheese
$7.95
Provencale
$8.95
Tomato, melted fresh mozzarella cheese and pesto.
Ratatouille
9.25
Vegetables in ratatouille and melted swiss cheese on top.
$Fish and Seafood
Brochette de Poissons with Bearnaise
$20.95
Variety of fish and shrimps on a skewer.
Coquille Saint Jacques
$19.95
Shrimps, scallops, fish, bechamel cream sauce, and topped melted Swiss cheese.
Salmon Papillotte
$20.95
Potatoes au gratin, vegetables in ratatouile.
Mussels Mariniere, Pommes Frites
$12.95
Steamed mussels with white wine, shallot, parsley.
Mussels Ardenaise, Pommes Frites
$14.95
Steamed mussels with mushroom s, bacon, cream, white wine.
Mussels Roquefort, Pommes Frites
$14.95
Steamed mussels, blue cheese cream sauce.
Sole Meuniere
$19.95
(Fried golden in butter) mash potatoes, asparagus.
Halibut
$20.95
Potatoes au gratin, vegetables in ratatouile.
Mussels Provencal, Pommes Frites
$14.95
Steamed mussels with tomato, parsley, shallot, garlic.
Mussels Cream, Pommes Frites
$13.95
Steamed mussels with white wine, shallots, parsleyand cream.
Bouillabaisse
$23.95
Fish soup with potatoes, assorted fish, mussels, rouille sauceand bread.
Pan Seared Roasted Salmon
20.95
Served on a vegetables and puff pastry bed, chives creamy dijon sauce.
$Desserts Crepes
Creole
$6.95
Banana, chocolate sauce, whipped cream.
Sucre
$3.55
Sugar.
Lemon Fruit
$4.75
Melba
$6.95
Fresh fruit, honey, whipped cream.
Miel
$4.75
Honey.
Africaine
$6.95
Vanilla ice cream, whipped cream, chocolate sauce.
Lemon
3.75
Sugar and lemon fruit juce.
$Desserts Ice Cream Sundae
Fresh Fruit Salad
$5.25
Banana Split
$6.95
Vanilla, chocolate and strawberry ice cream, banana, whipped cream, chocolate sauce.
Cup of 2 Flavours
$4.45
Vanilla, chocolate, strawberry, coffee, lemon.
After Eitgh
$6.95
Mint chocolate ice cream, whipped cream, chocolate sauce.
Coupe Fraise
6.95
Vanilla and strawberry ice cream, strawberry fruit whipped cream.
$Pizza French Style
Escargots
$19.95
Bechamel sauce, tomato, snails, garlicand parsley butter, mozzarella cheese.
Fruits de Mer
$19.95
Tomato sauce, shrimp, calamari, mussels, mozzarella cheese.
Pissaladiere
16.50
Caramelized onions, black olives, anchovies.
$Desserts Homemade Pastries
Traditional Creme Brulee
$5.95
Gateau Au Chocolate
$6.55
Chocolate cake.
Profiterolles
$5.95
Homemade puff pastry filled with vanilla ice cream, whipped cream and chocolate sauce.
Tarte Tatin
$6.55
Upside down apple tart.
Menu for The BLVD Bar is provided by findrestaurantmenu.com
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