Apetizers
BBQ Pork Sliders
$10.00
Three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions.
Hot Spinach & Artichoke Dip
$8.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese, but no meat products.
Crab Cakes
$10.00
Lump crab meat, fresh red pepper, scallions served with lemon aioli.
Calamari
$7.50
Hand breaded and fried to perfection served with chile infused marinara.
Smoked Duck Spring Rolls
7.50
Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage served with spicy szechwan chile sauce.
$Soup & Salads
Choice of balsamic vinaigrette, creamy gorgonzola, buttermilk garlic, raspberry vinaigrette, and honey mustard dressings.Fresh Daily Soup
$4.00
House Mista
$4.25
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing. Prepared with cheese, but no meat products.
House Caesar
$5.25
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing. Prepared with cheese, but no meat products.
Grilled Chicken Caesar Salad
$10.00
Portabella Caesar Salad
$10.00
Prepared with cheese, but no meat product.
Grilled Salmon Caesar Salad
$12.00
Asian Grilled Chicken Salad
$10.00
Baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken.
Fried Chicken Salad
$10.00
Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg served with honey mustard dressing.
Seared Tuna Salad
$13.00
Sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette served with red peppers, pickled ginger, and wasabi.
Gorgonzola Pear Salad
9.50
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese, but no meat products.
$Sandwiches
Choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries ($1.00). Side salads and soups $2.50.Blackened Fish Sandwich
$10.00
Fish filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato, and remoulade.
Boscos Burger
$10.00
Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese.
Smoked Chicken Club
$9.00
Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.
Grilled Chicken Breast
$9.00
Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.
Vegetable Burger
$9.00
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese, but no meat products.
Grilled Portabella Club Sandwich
$9.00
Portabella mushroom marinated and char-grilled topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise. Prepared with cheese, but no meat products.
Angus Steak Sandwich
$13.00
Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.
Oyster Po Boy
$9.00
Oysters dredged in seasoned flour and fried golden brown served on a sourdough baguette with shredded lettuce and remoulade.
Pastrami Rueben Sandwich
$9.00
Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye.
Boscos Muffeletta
10.00
Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad.
$Entrees
Side salads and soups $2.50.Wood Oven Planked Salmon
$15.00
North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank served with roasted asparagus.
Shrimp Scampi
$14.00
Gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley served over capellini pasta.
Gorgonzola Chicken
$12.00
Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.
Eggplant Manicotti
$12.00
Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara. Prepared with cheese, but no meat products.
Chicken And Sausage Rigatoni
$12.00
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.
Black Bean & Goat Cheese Tamale
11.00
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf served with pico de gallo, sour cream, and goat vheese. Prepared with cheese, but no meat products.
$Wood Fried Oven Pizzas
Side salads and soups $2.50.BBQ Chicken
$10.00
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
California
$9.75
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat products.
Palemo
$10.00
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.
Pollo Diablo
$10.00
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce.
Mediterranean
$10.00
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat products.
Buffalo Chicken
$10.00
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Margherita
$9.75
Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil.
Meatball Stromboli
11.00
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
$Express Lunch
Southwest Grilled Chicken Salad
$7.00
Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese. Monday.
Fish And Chips
$7.00
Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries, and tartar sauce. Tuesday.
Grilled Cheese & Soup
$7.00
Chef boscos grilled cheese creation of the day with our homemade soup selection. Wednesday.
French Dip
$7.00
Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries. Thursday.
Shrimp Po-Boy
$7.00
Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw. Friday.
Appetizers
BBQ Pork Sliders
$10.00
Three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions.
Fried Artichoke Hearts
$8.00
Served with buttermilk garlic dipping sauce prepared with cheese, but no meat products.
Hot Spinach & Artichoke Dip
$8.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini prepared with cheese, but no meat products.
Calamari
$7.50
Hand breaded and fried to perfection served with chile infused marinara.
Ahi Tuna Tacos
$8.00
Chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons.
Crab Cakes
$10.00
Lump crab meat, fresh red pepper, scallions served with lemon aioli.
Stuffed Portabella
$7.50
Char-grilled, stuffed with sun-dried tomato pesto, gorgonzola, and pine nuts served with aged balsamic vinegar. Prepared with cheese, but no meat products.
Smoked Duck Spring Rolls
$7.50
Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage served with spicy szechwan chile sauce.
Wood Oven Shrimp
8.50
Wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings served with french bread.
$Soup & Salads
Choice of balsamic vinaigrette, creamy gorgonzola, buttermilk garlic, raspberry vinaigrette, and honey mustard dressings.Fresh Daily Soup
$5.25
House Mista
$5.25
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing. Prepared with cheese, but no meat products.
House Caesar
$6.25
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing grilled chicken caesar salad. Prepared with cheese, but no meat products.
Grilled Chicken Caesar Salad
$11.00
Portabella Caesar Salad
$11.00
Prepared with cheese, but no meat products.
Grilled Salmon Caesar Salad
$13.00
Asian Grilled Chicken Salad
$11.00
Baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken.
Fried Chicken Salad
$11.00
Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg served with honey mustard dressing.
Seared Tuna Salad
$14.00
Sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette served with red peppers, pickled ginger, and wasabi.
Gorgonzola Pear Salad
10.50
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese, but no meat products.
$Sandwiches
Choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries ($1.00). Side salads and soups $2.50.Blackened Fish Sandwich
$11.00
Fish filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato, and remoulade.
Boscos Burger
$11.00
Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese.
Smoked Chicken Club
$10.00
Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.
Vegetable Burger
$10.00
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese, but no meat products.
Grilled Portabella Club Sandwich
$10.00
Portabella mushroom marinated and char-grilled topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise. Prepared with cheese, but no meat products.
Angus Steak Sandwich
14.00
Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.
$Pasta
Side salads and soups $2.50.Shrimp Scampi
$15.00
Gulf shrimp Sauteed with garlic,butter, white wine, and lemon parsley served over capellini pasta.
Gorgonzola Chicken
$14.00
Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.
Eggplant Manicotti
$15.00
Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara. Prepared with cheese, but no meat products.
Chicken And Sausage Rigatoni
14.50
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.
$Entrees
Side salads and soups $2.50.Tonight's Seasonal Catch
$19.00
Personally selected by chef boscos served with seasonal vegetables.
Shrimp & Grits
$16.00
Creamy asiago cheese grits topped with jumbo shrimp and tasso gravy.
Wood Oven Planked Salmon
$21.00
North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank served with roasted asparagus and roasted garlic mashed potatoes.
Free Range Angus Filet
$28.00
8 Oz angus filet mignon grilled to perfection with bearnaise sauce and topped with a large gulf shrimp served with roasted potatoes and asparagus.
Center Cut Ribeye Steak
$26.00
Seasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medley.
Smoked Pork Chop
$16.00
One thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce served with mashed sweet potatoes and crispy onions.
Pan Seared Chicken
$17.00
Two chicken breasts pan seared with lemon pesto marinade served with sweet potato fries and roasted brussels sprouts.
Black Bean & Goat Cheese Tamale
14.00
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf served with pico de gallo, sour cream, and goat cheese. Prepared with cheese but no meat products.
$Wood Fried Oven Pizzas
Side salads and soups $2.50.BBQ Chicken
$10.00
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
California
$9.75
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat productrs.
Palemo
$10.00
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.
Pollo Diablo
$10.00
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce.
Mediterranean
$10.00
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat producrs,.
Margherita
$9.75
Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil. Prepared with cheese but no meat products,.
Buffalo Chicken
$10.00
Mediterranean marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Meatball Stromboli
11.00
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
$Children's Menu
Childrne under 12.Cheese Pizza
$5.00
Whole milk mozzarella and pizza sauce.
Pepperoni Pizza
$5.00
Pepperoni, whole milk mozzarella, and pizza sauce.
Chicken Tenders
$5.75
Served with honey mustard dressing on side. Choice of fries or fruit.
Grilled Cheese Sandwich
$5.00
Made with american and cheddar cheeses and fries. Served with a choice of fries or fruit.
Hamburger
$5.75
Served with a choice of fries or fruit.
Macaroni & Cheese
$4.75
Served with a choice of fries or fruit.
Fresh Fruit
$4.00
Served with a side of fries.
Kids Pasta
5.00
Choice of butter, marinara, or alfredo sauce.
$Desserts
Chef's Special Dessert
Creme Brulee Grand Marnier
$6.00
Creamy custard with a hint of orange and vanilla beans.
Apple Crisp
$6.00
Served piping hot with ice cream, nuts, and caramel sauce.
Bread Pudding Of The Day
$6.50
Chocolate Torte Cake
$6.50
Rich fudgy cake with bittersweet chocolate sauce; topped with fresh raspberries. This is the dessert for chocolate lovers.
Tiramisu
$6.50
Classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate.
Sorbet Del Giorno
3.00
$Coffee & Espresso
Boscos House Blend
$2.00
Espresso
$3.50
Double Espresso
$4.00
Cappuccino
$3.50
Cafe Latte
$3.75
Mocha Latte
3.75
$Coffee Drinks
Cafe Boscos
$6.00
(Tia maria, bailey's, brandy).
Keoke Coffee
$6.00
(Brandy, cream de cacao, kahlua).
Irish Coffee
6.00
$Late Night - Appetizers
Hot Spinach & Artichoke Dip
$8.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese but no meat products.
Wood Oven Shrimp
8.50
Wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings served with french bread.
$Late Night - Sandwich
Boscos Muffeletta
10.00
Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone and marinated olive salad served with pasta salad.
$Late Night - Wood Fried Oven Pizzas
BBQ Chicken
$10.00
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
California
$9.75
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat products.
Palermo
$10.00
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.
Pollo Diablo
$10.00
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce.
Mediterranean
$10.00
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat products.
Margherita
$9.75
Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil. Prepared with cheese but no meat products.
Buffalo Chicken
$10.00
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Meatball Stromboli
$11.00
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
Appetizers
Hot Spinach & Artichoke Dip
$8.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese but no meat products.
Fried Artichoke Hearts
$8.00
Served with buttermilk garlic dipping sauce. Prepared with cheese but no meat products.
Crab Cakes
$10.00
Lump crab meat, fresh red pepper, scallions. Served with lemon basil aioli.
Calamari
8.00
Hand breaded and fried to perfection served with chile infused marinara.
$Soup & Salads
Choice of balsamic vinaigrette, creamy gorgonzola, buttermilk garlic, raspberry vinaigrette, and honey mustard dressings.Fresh Daily Soup
$5.25
Boscos House Mista
$5.25
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing.
Boscos House Caesar
$6.25
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing add anchovy filets $1.00, add grilled chicken $4.75, add portabella mushrooms $4.75, add grilled salmon $6.75.
Gorgonzola Pear Salad
10.00
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese but no meat products.
$Sandwiches
Choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries ($1.00). Side salads and soups $2.25.Boscos Burger
$11.00
Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese.
Vegetable Burger
10.00
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese but no meat products.
$Entrees
Side salads and soups $2.25.Shrimp And Grits
$15.00
Creamy asiago cheese grits topped with jumbo shrimp and tasso gravy.
Crab Topped Petit Filet
$19.00
Petit filet topped with lump crab with mashed potato and asparagus.
Pecan Crusted Trout
15.00
Pecan crusted trout topped with meuniere sauce and potatoes.
$Omelets
May be prepared as a whole egg or egg whites only omelet served with a side order of tasso cheese grits.Traditional
$7.00
Onions, green peppers, canadian bacon, and american cheese.
Asparagus And Mushroom
$7.50
Fresh asparagus, portabella and shitake mushrooms, parmesan, and aged white cheddar.
Prosciutto And Artichoke
$7.50
Thin slices of prosciutto ham with fresh thyme, artichoke bottoms, ricotta, and parmesan cheese.
Mesquite Smoked Chicken And Roasted Red Peppers
$7.75
Smoked chicken, roasted red peppers, scallions, fresh thyme, smoked mozzarella cheese, and red pepper flakes.
Smoked Salmon
8.25
Smoked salmon with red onions, capers, and dill.
$Benedicts & Hash
All benedicts and hash served with a fruit cup.Eggs Benedict
$7.50
Two poached eggs, canadian bacon, and hollandaise sauce on a toasted english muffin.
Eggs Sardou
$8.50
Two poached eggs on artichoke bottoms with creamed spinach and hollandaise on a toasted english muffin.
Oskar Benedict
$9.00
The ultimate benedict a toasted english muffin with asparagus, crab meat, canadian bacon, two poached eggs, and hollandaise.
Crab Cake Benedict
$12.00
Two poached eggs, lump crab cakes, and hollandaise sauce on a toasted english muffin.
Cajun Benedict
$9.00
Two poached eggs over corn bread topped with crawfish tails and a tasso gravy.
Andouille And Chicken Hash
10.00
Poached eggs atop andouille and chicken hash with onions, peppers, and creole seasonings.
$Belgian Waffles
Crispy light waffles, topped with whipped butter and dusted with powdered sugar.Traditional Waffle
$5.00
Walnut Waffle
$5.00
Strawberry Waffle
$5.50
Blueberry Waffle
5.50
$Side Orders
Applewood Smoked Bacon
$2.00
Fresh Fruit Cup
$3.00
Sausage
$2.25
Toast And Jelly
$1.25
Tasso Cheese Grits
$2.00
Bagel And Cream Cheese
4.00
Served with capers, tomatoes, and red onion with smoked salmon $6.25.
$Desserts
Creme Brulee Grand Marnier
$6.00
Creamy custard with a hint of orange and vanilla beans.
Apple Crisp
$6.00
Served piping hot with ice cream, nuts, and caramel sauce.
Bread Pudding Of The Day
$6.25
Chocolate Torte Cake
$6.25
Rich fudgy cake with bittersweet chocolate sauce topped with fresh raspberries. This is the dessert for chocolate lovers.
Tiramisu
$6.50
Classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate.
Sorbet Del Giorno
3.00
$Beverages
Freshly Squeezed Orange Juice
$2.25
Freshly Squeezed Grapefruit Juice
$2.25
Boscos House Blend Coffee
$2.00
Espresso
$3.50
Cappuccino
$3.25
Cafe Latte
$3.75
(Double espresso and steamed milk).
Mocha Latte
$3.75
(With dark chocolate) regular and decaf available for all coffee drinks.
Root Beer Float
$5.50
Menu for Boscos is provided by findrestaurantmenu.com
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