Seasonal Salad & Quiche
Bacon Gouda Quiche
$13.00
Bacon, Gouda cheese, crispy onions and eggs baked in a golden puff pastry crust, served with a small organic mixed green salad.
Peach Feta Salad
$13.00
Organic mixed greens dressed in housemade balsamic vinaigrette, crumbled meredith dairy feta, roasted peaches and toasted pecans.
Asparagus Gorgonzola Quiche
13.00
Asparagus, gorgonzola cheese and eggs baked in a golden puff pastry crust, served with a small organic mixed green salad.
$Tapas
Artichoke Dip
$7.00
Artichoke hearts, Parmesan cheese and garlic, served hot with crostinis.
Truffled Popcorn
$6.00
Vegan. Fresh popped popcorn tossed with truffle oil and truffle salt.
Tomato Basil Bruschetta
$12.00
Vegan. Vine ripe tomatoes, basil, garlic, onion and sun-dried tomatoes served on crostinis.
Smoked Salmon Mousse Crostini
$12.00
Wild Alaskan smoked salmon cream cheese mousse, fresh dill, capers, lemon oil, served on a cucumber "crostini".
Pork Belly Asian Style Street Tacos
$12.00
Oven roasted BBQ seasoned pork belly, flour tortilla, shredded cabbage, pickled vegetables drizzled with sriracha lime aioli.
Curry Roasted Mixed Nuts
$6.00
Sweet and salty roasted mixed nuts with maple syrup, curry and other spices.
Mediterranean Plate
$14.00
Vegan. Housemade hummus drizzled with extra virgin olive oil, accompanied by castelvetrano and marinated Greek olives, crudites and pita triangles.
Peaches & Cream Crostini
$12.00
Roasted peaches and creamy mascarpone, drizzled with balsamic glaze.
Shrimp & Avocado Ceviche
14.00
Shrimp, tomatoes, onions, cilantro, cucumber, avocado and lime juice served with tortilla chips.
$Artisanal Cheese & Charcuterie Plates
Cheese served with fig spread, honey and baguette. Charcuterie served with drizzled EVOO, mustard, cornichon, and baguette, sub gf crackers.Artisanal Cheese & Charcuterie Plates (2)
$15.00
Sopressata
$8.00
Columbus' sopressata recipe is originally from the abruzzese region of Italy. Flavored with sweet fennel and fresh garlic, aged 21-51 days.
Ballerina Goat Gouda
$8.00
Hard goat's milk cheese from the Netherlands. Tangy, nutty, savoryand richly textured!
Prosciutto
$8.00
Italian dry cured ham aged 16 months in the pure sweet air of parma.
Milton Creamery Prairie Breeze
$8.00
Well-aged white cheddar style cheese, aged for a minimum of nine months. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy.
Italian Dry Salami
$8.00
Molinari's Italian dry cured fine minced pork with garlic and other spices.
Meredith Dairy Feta
$8.00
Soft, creamy goat's milk cheese from Australia. Marinated in EVOO, herbs and peppercorns. Unlike any feta you've ever had!
Cambozola
$8.00
A combination of French style soft ripened triple creme cow's milk cheese and Italian gorgonzola, imported from Germany. Creamy, rich and slightly tangy.
Delice de Bourgogne
$8.00
Soft ripened triple creme cow's milk cheese imported from France. Buttery, mushroomy, smooth, tangy.
Red Wax Gouda
8.00
Semi-firm cow's milk cheese from the Netherlands. Mild with a slight nuttiness.
$Dessert
Peach & Cinnamon Bread Pudding
$7.00
Baked custard with brioche, fresh peaches and cinnamon, topped with toasted pecans and homemade maple bourbon syrup.
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