Fruit
Seasonal Fruit Plate With Cottage Cheese
$9.00
Cup of Berries
$6.00
Cup of Seasonal Fruit
4.00
$Waffles
Belgian Waffle with Berries
$10.00
Belgian Waffle Breakfast Combo
12.00
Served with two eggs and choice of crispy bacon, sausage links or sausage patty.
$French Toast
French Toast
$10.00
French Toast Combo
12.00
Served with two eggs and choice of crispy bacon, sausage links or sausage patty.
$Pancakes
Stack of Pancakes
$8.00
Pancakes Combo
12.00
Served with two eggs and choice of crispy bacon, sausage links or sausage patty.
$Classic Eggs
Two Eggs Any Style
$9.00
Bacon & Two Eggs
$12.00
Ham & Two Eggs
$12.00
Sausage & Two Eggs
12.00
$Avocado Toast
Smoked Salmon Avocado Toast
$11.00
Served with dill, lemon, red onions and capers.
Southwestern Avocado Toast
$11.00
Served with black beans, corn kernels, tomatoes, red onion, cilantro and tomato salsa.
Tangerine Avocado Toast
$11.00
Served with arugula, purple radish and chili flakes.
Mushroom Avocado Toast
11.00
Served with spinach and onions.
$The Cutting Board Favorites
Loaded Breakfast Sandwich
$11.00
Crispy bacon, two fried eggs, pepper jack cheese, avocado mash and baby spinach on rye bread.
Traditional Eggs Benedict
$12.00
Two poached eggs, rosemary ham, hollandaise sauce on toasted English muffins with your choice of hash browns, O'Brien potatoes or fresh fruit.
California Eggs Benedict
$12.00
Two poached eggs, heirloom tomato, avocado, hollandaise sauce on a bed of spinach with your choice of hash browns, O'Brien potatoes or fresh fruit.
Chilaquiles
$13.00
A mixture of eggs and chorizo, with onions, refried beans and tortilla chips drenched in our special homemade red chilaquiles sauce and topped with guacamole, sour cream and cheese.
Chorizo Mollete
$11.00
Mexican open-faced sandwich. Chorizo refried beans, manchego cheese and pico de gallo on a french baguette, served with two eggs any style.
Huevos Rancheros
$12.00
Corn tortillas topped with two eggs, refried beans, and ranchero sauce, with your choice of hash browns or O'Brien potatoes.
Huevos Divorciados.
$12.00
Corn tortillas topped with two eggs, refried beans, chipotle and tomatillo salsa, served with your choice of hash browns or O'Brien potatoes.
Breakfast Bowl
11.00
Tofu scramble with sautéed vegetables, avocado and sweet potatoes hash.
$Refreshments
Freshly Brewed Coffee
$3.00
Milk
$4.00
Whole, 2%, Soy and skim.
Hot Chocolate
$3.00
Assorted Teas
3.00
Selection of assorted teas.
$Salads Lunch
House Chopped Salad Lunch
$6.00
Romaine lettuce topped with avocado, red bell pepper, cucumber, mini heirloom tomatoes and red onion, tossed in our homemade red wine vinaigrette.
Ahi Poke Salad Lunch
$14.00
Served with organic spring mix, mango relish, pickled ginger, sweet chili and crispy wonton skins tossed in Asian dressing.
Cauliflower Falafel Salad Lunch
$10.00
Cauliflower, baby kale, heirloom cherry tomatoes, pine nuts, fresh cilantro and green onions deep fried and served with tamarind dressing.
Grilled Steak Salad Lunch
$14.00
6 oz. flap steak with fresh tomatoes, avocado, cucumber, red bell pepper, candied walnuts and french fried onions, drizzled with creamy A1 dressing.
Salmon Salad Lunch
12.00
Peruvian potatoes, English peas, asparagus, baby arugula, Aleppo pepper gremolata in a lemon dill vinaigrette.
$Street Tacos Lunch
Steak Taco Lunch
$10.00
Tacos with caramelized onions.
Naan Chipotle Chicken Bacon Tacos Lunch
$10.00
Avocado, diced tomatoes, cilantro leaves, chipotle adobo and lime served in naan tortillas.
Beer Battered Fish Tacos Lunch
$10.00
Cod fish, house coleslaw, cilantro cream and chile de arbol salsa.
Potato Taquitos Lunch
10.00
Romaine lettuce, pico de gallo, queso fresco, cilantro cream and side of soup or small fries.
$Sandwiches Lunch
Soup and Half Sandwich Lunch
$10.00
Deli turkey breast, avocado, wheat bread, lettuce and tomatoes.
Cutting Board Cheeseburger Lunch
$16.00
Well-seasoned half lb Kobe beef patty, butter lettuce, tomato, applewood smoked bacon, blue cheese, mushrooms, crispy onion and A1 sauce served on a brioche bun, fry sauce.
Cheese Burger Lunch
$10.00
6 oz hamburger patty, butter lettuce, tomatoes, red onion and fry sauce.
Impossible Burger Lunch
12.00
Butter lettuce, tomatoes, red onion and fry sauce.
$Flat Breads Lunch
Prosciutto, Fig Lunch
$12.00
Served with fontina cheese and arugula.
Pancetta and Apple Lunch
$12.00
Served with aged cheddar, arugula and balsamic syrup.
Shrimp Scampi Lunch
12.00
Served with Parmesan cheese and mozzarella cheese blend.
$Pastas Lunch
Three Meat Ragu with Fresh Pappardelle Pasta Lunch
16.00
Served with garlic bread.
$Veggie Options Lunch
Cauliflower Steak Lunch
$12.00
Served with lemon capers, black lentils, harissa hummus and roasted pepper coulis.
Grilled Vegetable Lettuce Wrap Lunch
10.00
Served with baby kale, goat cheese and pomegranate seeds.
$Starters Dinner
Ahi Poke
$14.00
Served with organic spring mix, mango relish, pickled ginger, sweet chili and crispy wonton skins tossed in Asian dressing.
Fried Artichoke Hearts
$10.00
Served with lemon aioli.
Kung Pao Calamari
$14.00
Calamari rings and tentacles with roasted peanuts, red bell peppers, chile de arbol, scallions and sweet & spicy chili sauce.
Cauliflower Steak
14.00
Served with lemon capers, black lentils, harissa hummus and roasted pepper coulis.
$Salads Dinner
Classic Caesar Salad
$12.00
Chopped romaine lettuce, fresh shaved Parmesan cheese, cherry tomatoes, homemade crostini and anchovies filets with Caesar dressing.
Fig and Heirloom Tomato Salad
$12.00
Strawberry vinaigrette, baby arugula, strawberries, radicchio and cucumbers.
Grilled Peach Caprese Salad
$12.00
Grilled peaches with burrata cheese, heirloom tomatoes, fresh basil leaves, olive oil and balsamic syrup.
Greek Wedge Salad
12.00
Iceburg lettuce, red onion, kalamata olives, cucumber, tomato and feta cheese served with blue cheese dressing.
$Entrees Dinner
Rack of Lamb Entree
$36.00
Couscous tabouli, English pea mint puree, roasted grapes and greek yogurt sauce.
Pan Seared Salmon Entree
$30.00
Spinach, red onion, bacon, fingerling potatoes & dried fruit rum sauce.
Sea Bass Entree
$32.00
Romesco sauce, shaved fennel, haricot verts, mushrooms, white bean & artichoke puree.
Pork Chop Entree
$30.00
Spinach, red onion, bacon, fingerling potatoes & dried fruit rum sauce.
Bone in Rib Eye Entree
$38.00
14 oz. rib eye steak, roasted pewee potatoes, seasonal vegetables & garlic cherry tomatoes in balsamic sauce.
Coffee & Cocoa Rubbed New York Strip Steak Entree
$36.00
Sautéed arugula & spinach mix, shaved fennel, roasted pewee potatoes, cipollini onions and Chile ancho butter.
Air Line Chicken Breast Entree
$28.00
Bone-in chicken breast with mushrooms, charred confit shallots, carrot puree, chicken au jus and haricot verts.
Filet Mignon Entree
$36.00
Grilled corn, vegetable medley and bearnaise sauce.
Tequila Lime Shrimp Fettuccini Entree
$18.00
Spicy, creamy & tangy sauce, with cilantro leaves served with garlic bread.
Three Meat Ragu with Fresh Pappardelle Pasta Entree
$18.00
Served with garlic bread.
Linguini and Clams Entree
18.00
Served in garlic white wine sauce and garlic bread.
$Summer 2019
Fried Artichoke Hearts
$10.00
Served with goat cheese lemon aioli.
Kung Pao Calamari
$12.00
Calamari rings and tentacles with roasted peanuts, red bell peppers, chile de arbol, scallions and sweet & spicy chili sauce.
Ahi Poke
$14.00
Organic spring mix salad, mango relish, pickled ginger, sweet chili and crispy wonton skins, tossed in Asian dressing.
Beer Battered Fish & Chips
$10.00
Fried cod fish served with crispy french fries.
Queso Fundido
$9.00
Manchego cheese, goat cheese, avocado and jalapeño slices, served with fresh tortilla chips.
Sweet Chili Asian Salmon Burger
$14.00
Served with Asian coleslaw, avocado, kimchi and wasabi mayo served on a brioche bun.
Cutting Board Cheeseburger
$16.00
Well-seasoned half lb. Kobe beef patty, butter lettuce, tomato, applewood smoked bacon, blue cheese, mushrooms, crispy onion and A1 sauce served on a brioche bun.
Truffle Potato Chips
$8.00
Homemade potato chips with truffle oil, Parmesan, fresh garlic & parsley.
Spicy Tuna Jalapeno Poppers
$12.00
Spicy. Dipped in tempura butter, served with eel sauce and spicy mayo.
Shrimp Scampi
$12.00
Served with Parmesan cheese and mozzarella cheese blend.
Pancetta and Apple
$12.00
Served with aged cheddar, arugula and balsamic syrup.
Prosciutto, Fig
$12.00
Served with fontina cheese and arugula.
Ahi Tuna Burger
$14.00
Blackened seared ahi tuna, Asian coleslaw, avocado and wasabi mayo on a brioche bun.
Impossible Burger
$12.00
Butter lettuce, tomatoes and red onion.
Menu for The Cutting Board at DoubleTree Hotel is provided by findrestaurantmenu.com
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