Appetizers
Artisan Cheese Board
$13.00
St. andre, gruyere, tete d'' moine, blue stilton, humboldt fog and fig jam.
House Curd Mediterranean Olives
$7.00
Monterey Bay Calamari and Aioli
$9.00
Gigandes Bean Salad with Prawns
$11.00
Crab Cake and Beurre Blanc
$13.00
Soup and House Made Daily
$6.00
Charcuterie Plate
$13.00
Wild boar salame, soppressata salame, prosciutto, bresaola, speck and olives.
Lobster Raviolis and Beurre Blanc
$15.00
Grilled Castroville Artichoke and Aioli
$10.00
BBQ Pork Sliders
$9.00
Steamed Baby Clams
$12.00
Served with garlic herb bread.
Small House Salad
6.00
House vinaigrette.
$Salads
European Salad
$11.00
Butter lettuce, house vinaigrette, warm potato. tomato, cucumber, zucchini, radish and carrot salads.
Spinach Salad
$12.00
Warm balsamic vinaigrette, shiitake mushrooms, bacon, brioche croutons and sieved boiled egg.
Oven Roasted Beets Salad
$12.00
Frisee, romaine, citrus vinaigrette, baby carrots, grapefruit, goat cheese and pine nuts.
Romaine Hearts Salad
$11.00
White balsamic dressing, bleu cheese, onion confit, white anchovies and candied pecans.
M Lange of Bitters Sald
10.00
Radicchio, arugula, frisee, belgian endive, lemon shallot vinaigrette and herb cheese crostini.
$Hand Crafted Pizzas
Italian Sausage & Black Forest Ham Pizza
$15.00
Mozarella, kalamata olives and basil.
Butternut Squash Pizza
$14.00
artichoke, pearl onions, gruyere, sage and bacon chamel sauce.
Caramelized Onions & Thyme Pizza
$15.00
Applewood smoked bacon, thyme, goat cheese and bacon chamel sauce.
Margherita Pizza
$12.00
Fresh mozzarella, san marzano tomatoes, garlic and basil.
Roasted Red Pepper Pizza
$13.00
Eggplant, mozzarella, kalamata olives and basil.
Heirloom Potato Pizza
14.00
Caramelized onion, rosemary, garlic, me fraihe, bleu cheese and bacon bechamel sauce.
$House Made Pasta
Pappardelle
$20.00
Wild boar, ragu and asiago cheese.
Handmade Spaetzle
$16.00
Burgundy meat sayce and gruyere cheese.
Tagliatelle
$18.00
Peas, bacon, black forest ham and carbonara sauce.
Lasagna At Forno
$17.00
Bolognese and bacon chamel sauce and grana cheese.
Patriattini
$20.00
Prawns, spicy marinara sauce and grana cheese.
Fettuccine
19.00
Spinach, mushrooms, castroville artichokes, sun dried tomatoes, garlic, basil and cream sauce.
$Farm Plates
Jaeger Schnitzel
$21.00
Breaded pork, wild mushroom sauce, braised red cabbage and handmade spaetzle.
Farmer's Bone-In Ribeye
$38.00
Demi-glaze, au gratin potatoes and creamed spinach.
Filey Mignon
$28.00
Green peppercorn sauce, au gratin potatoes, sauteed spinach and wild mushrooms.
Half Roasted Chicken
$20.00
au gratin potatoes and seasonal grilled vegetables.
Rabbit
$28.00
Braised red cabbage, mashed potatoes and caramelized pearl onions.
Eggplant Starta
$17.00
Spinach, ricotta cheese, tomato sauce and gluten free.
Salmon In Parchment Paper
$2.00
Artichoke hearts, spinach, kalamata olives, mushrooms, zucchini and beuree blanc.
Veal Scaloppini
$28.00
Wild mushroom cream sayce, au gratin potatoes and baby carrots.
Day Boat Scallops
$25.00
Mashed potatoes, shiitake mushrooms and chive beurre blanc.
House Smoked Pork Loin
$20.00
Mashed sweet potatoes, savoy cabbage, kale, swiss chard, mustard greens, and caramelized onions.
Lamb Pepper
$19.00
Wide noodles, peas, and creme fraiche.
Organic Gluten Free Rigatoni
$18.00
Grilled eggplant, castroville artichokes, caramelized cipolloni onions, portabella mushrooms, marinara sauce and grana cheese.
Menu for Patria is provided by findrestaurantmenu.com
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