Appetizers
Haystack of Onions
$6.95
Thinly sliced onions, hand battered and deep fried to a golden brown and served with a sweet chili dipping sauce.
Steak Bites
$17.00
Grilled seasoned steak pieces on a bed of field greens and served with a chipotle ranch dipping sauce.
Quesadilla
$7.95
Large flour tortilla filled with melted Monterey jack and cheddar cheeses, your choice of steak or chicken pieces served with a side of sour cream, guacamole and our house made salsa.
Grilled Artichoke
$12.00
Two marinated artichoke halves grilled, finished with balsamic glaze, served on a bed of field greens and a side of ranch dressing
Coconut Shrimp
$9.95
Shrimp rolled in our fresh house made coconut batter, delicately fried until golden, served on a bed of field greens with a sweet mango chili sauce.
Potato Skins
$7.95
Baked with savory bacon pieces, cheddar cheese, diced tomato, green onions, served with a side of sour cream and our fresh house made salsa.
Monterey Calamari
$9.95
Hand cut pieces of calamari, battered and cooked to perfection, served with chipotle aiole.
Chicken Wings
9.95
House made, seasoned, deep fried wings served with red chili sauce and ranch dressing.
$Soups
Minestrone
$3.00
Served with seasonal vegetables.
French Onion
9.00
Carmelized sweet onions, sherry wine and melted swiss and provolone cheeses and croutons.
$Salads
Growers Salad
$8.95
Tomatoes, roasted pecans, feta cheese and local greens.
Shrimp Louis Salad
$14.95
Shrimp, hard-boiled eggs, tomatoes, avocado, romaine and iceberg with Louis dressing.
Warm Spinach Salad
$10.95
Tender baby spinach leaves, eggs, carrots, onions and cucumbers served with a warm bacon balsamic vinaigrette dressing.
Blackened Ahi Salad
$20.00
Blackened ahi tuna, sliced tomato, cucumber, carrots, beets, feta cheese and mango vinaigrette on a bed of mixed greens.
Caesar Salad
$10.95
Romaine lettuce, house made croutons, Caesar dressing and parmesan cheese.
Salinas Valley Wedge
8.95
A wedge of crisp iceberg lettuce, cherry tomatoes, green onions, savory bacon with bleu cheese dressing.
$Meats
Pub Prime Rib
$38.00
A piece of pub history and our house specialty, hand cut succulent portions of prime rib, slow roasted and served with au jus.
New York
$38.00
12 ounces, hand cut and perfectly seasoned with a compound blue cheese butter finish.
Filet Mignon
$23.95
Hand cut, perfectly seasoned, served tender and juicy.
Skirt Steak
35.00
10 ounce skirt steak marinated in garlic and olive oil.
$Entrees
Chicken Marsala
$24.00
Pan seared chicken breast, mushrooms and marsala sauce served with seasonal vegetables and garlic mashed potatoes.
Chicken Piccata
$18.95
Pan seared chicken breast, shallots, capers, and lemon in white wine. Served with seasonal vegetables and garlic mashed potatoes.
B.Y.O.B. Build Your Own Burger
$11.95
Hand made half pound burger patty, served with cheese, lettuce, tomato, onion, pickle and French fries.
Ahi Tuna Steak
$21.95
Sesame crusted, seared rare and served on a bead of saute Asian style vegetables with jasmine rice and finished with a drizzle of our wasabi sauce.
Risotto & Your Choice Of
$28.00
A blend of cheeses, cream, saffron and shallots makes this classic a creamy delight with your choice of salmon, chicken or steak.
Larrys Special
$12.95
Angel hair pasta with tomatoes, garlic and fresh basil in a tomato sauce.
Fettuccine & Your Choice Of
$18.95
Fettuccine pasta, choice of creamy alfredo or red tomato sauce and choice of salmon, chicken or steak.
Classic Liver & Onions
$13.95
Liver steak, carmelized onions and bacon served with seasonal vegetables and garlic mashed potatoes.
Grilled Salmon
18.95
Fresh hand cut filet, lightly seasoned, finished with lemon butter and a roasted garlic tomato fondue, served with Yukon gold medallions and asparagus.
$Dessert
Pear Bread Pudding
$6.95
Caramelized pears, bread and vanilla custard with a whiskey glaze.
New York Cheesecake
$6.95
Graham cracker crust, creamy cheesecake with a sour cream topping.
Bread Pudding
$8.00
Terry Apple Crisp
$8.00
Menu for Grower's Pub is provided by findrestaurantmenu.com
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